Francesco Sestili
- Nutrition and Dietetics top 1%
- Food composition and properties 39
- Microbial Metabolites in Food Biotechnology 14
- Plant Science top 2%
- Wheat and Barley Genetics and Pathology 24
- Phytase and its Applications 20
- Plant Micronutrient Interactions and Effects 14
- Plant Genetic and Mutation Studies 8
- Mycotoxins in Agriculture and Food 6
- Gastroenterology top 5%
- Celiac Disease Research and Management 8
- Agronomy and Crop Science top 5%
- Biotechnology top 5%
Francesco Sestili
80 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 91
- Nutrition and Dietetics 617
- Plant Science 1.1k
- Gastroenterology 82
- Agronomy and Crop Science 137
- Biotechnology 104
Countries citing papers authored by Francesco Sestili
This map shows the geographic impact of Francesco Sestili's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesco Sestili with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesco Sestili more than expected).
Fields of papers citing papers by Francesco Sestili
This network shows the impact of papers produced by Francesco Sestili. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesco Sestili. The network helps show where Francesco Sestili may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Francesco Sestili, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 5 | |
| 2 | 2024 | 5 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 7 | |
| 6 | 2024 | 2 | |
| 7 | 2024 | 1 | |
| 8 | 2023 | 12 | |
| 9 | 2023 | 5 | |
| 10 | 2023 | 6 | |
| 11 | 2023 | 10 | |
| 12 | 2023 | 3 | |
| 13 | 2022 | 3 | |
| 14 | 2022 | 13 | |
| 15 | 2021 | 21 | |
| 16 | 2021 | 18 | |
| 17 | 2020 | 32 | |
| 18 | 2020 | 17 | |
| 19 | 2018 | 60 | |
| 20 | 2018 | 20 |
About Francesco Sestili
Francesco Sestili is a scholar working on Nutrition and Dietetics, Plant Science and Gastroenterology, having authored 88 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (39 papers), Wheat and Barley Genetics and Pathology (24 papers), Phytase and its Applications (20 papers), Microbial Metabolites in Food Biotechnology (14 papers), Plant Micronutrient Interactions and Effects (14 papers), Celiac Disease Research and Management (8 papers), Plant Genetic and Mutation Studies (8 papers) and Mycotoxins in Agriculture and Food (6 papers). The work is most often cited by research in Nutrition and Dietetics (617 citations), Plant Science (1.1k citations) and Gastroenterology (82 citations). Francesco Sestili has collaborated with scholars based in Italy, Australia and Spain. Frequent co-authors include D. Lafiandra, Ermelinda Botticella, Stefania Masci, R. D’Ovidio, Michela Janni, Samuela Palombieri, Angela Doherty, Roberto Ruggeri, Inger Björck and Elinor Hallström. Their work appears in journals such as PLoS ONE, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.