S. Denery‐Papini

1.4k total citations
25 papers, 1.1k citations indexed

About

S. Denery‐Papini is a scholar working on Immunology and Allergy, Gastroenterology and Plant Science. According to data from OpenAlex, S. Denery‐Papini has authored 25 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Immunology and Allergy, 10 papers in Gastroenterology and 7 papers in Plant Science. Recurrent topics in S. Denery‐Papini's work include Food Allergy and Anaphylaxis Research (17 papers), Allergic Rhinitis and Sensitization (11 papers) and Celiac Disease Research and Management (10 papers). S. Denery‐Papini is often cited by papers focused on Food Allergy and Anaphylaxis Research (17 papers), Allergic Rhinitis and Sensitization (11 papers) and Celiac Disease Research and Management (10 papers). S. Denery‐Papini collaborates with scholars based in France, Morocco and Italy. S. Denery‐Papini's co-authors include Yves Popineau, Fabrice Battais, Colette Larré, F.‐X. Pineau, D.A. Moneret‐Vautrin, G. Kanny, Marie Bodinier, Thomas Mothes, Yves Nicolas and J. Lefebvre and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Experimental Botany.

In The Last Decade

S. Denery‐Papini

25 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Denery‐Papini France 18 554 451 243 233 191 25 1.1k
Sandra Denery‐Papini France 18 436 0.8× 193 0.4× 103 0.4× 84 0.4× 172 0.9× 48 743
Francisco Cabrera‐Chávez Mexico 20 164 0.3× 471 1.0× 105 0.4× 369 1.6× 34 0.2× 44 1.1k
Juanli Yuan China 14 217 0.4× 164 0.4× 35 0.1× 104 0.4× 37 0.2× 44 621
Kati Palosuo Finland 15 872 1.6× 234 0.5× 49 0.2× 22 0.1× 403 2.1× 24 1.1k
Carmen Diaz‐Amigo Germany 13 264 0.5× 146 0.3× 84 0.3× 26 0.1× 69 0.4× 16 509
R.M. Helm United States 12 924 1.7× 43 0.1× 85 0.3× 59 0.3× 260 1.4× 16 1.2k
Noé Ontiveros Mexico 18 152 0.3× 380 0.8× 38 0.2× 98 0.4× 37 0.2× 42 744
Isabel Comino Spain 24 202 0.4× 1.4k 3.0× 236 1.0× 332 1.4× 10 0.1× 38 1.7k
Katrine Lindholm Bøgh Denmark 20 662 1.2× 31 0.1× 59 0.2× 71 0.3× 175 0.9× 55 991
Katerina Tsilingiri Italy 11 99 0.2× 59 0.1× 22 0.1× 142 0.6× 125 0.7× 14 932

Countries citing papers authored by S. Denery‐Papini

Since Specialization
Citations

This map shows the geographic impact of S. Denery‐Papini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Denery‐Papini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Denery‐Papini more than expected).

Fields of papers citing papers by S. Denery‐Papini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Denery‐Papini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Denery‐Papini. The network helps show where S. Denery‐Papini may publish in the future.

Co-authorship network of co-authors of S. Denery‐Papini

This figure shows the co-authorship network connecting the top 25 collaborators of S. Denery‐Papini. A scholar is included among the top collaborators of S. Denery‐Papini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Denery‐Papini. S. Denery‐Papini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lupi, Roberta, S. Denery‐Papini, Olivier Tranquet, et al.. (2018). Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery. Food Research International. 118. 22–31. 27 indexed citations
2.
3.
Denery‐Papini, S., F.‐X. Pineau, Roberta Lupi, et al.. (2016). Apport de la protéomique à la connaissance des allergènes impliqués dans l’anaphylaxie induite par l’effort au blé. Revue française d'allergologie. 56(3). 281–282. 3 indexed citations
4.
Lupi, Roberta, S. Denery‐Papini, H. Rogniaux, et al.. (2013). How much does transgenesis affect wheat allergenicity?. Journal of Proteomics. 80. 281–291. 30 indexed citations
5.
Lupi, Roberta, Stefania Masci, F.‐X. Pineau, S. Denery‐Papini, & Colette Larré. (2013). Variability of allergenicity within 29 genotypes including some genetically modified genotypes. Clinical and Translational Allergy. 3(S3). 1 indexed citations
6.
Da, Moneret-Vautrin, Joana Vitte, S. Jacquenet, et al.. (2011). Diagnostic de l’IgE-réactivité par analyse des composants moléculaires (test ISAC). Revue française d'allergologie. 51(2). 73–83. 3 indexed citations
7.
Denery‐Papini, S., Marie Bodinier, F.‐X. Pineau, et al.. (2011). Immunoglobulin‐E‐binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins. Clinical & Experimental Allergy. 41(10). 1478–1492. 50 indexed citations
8.
Larré, Colette, Roberta Lupi, Chantal Brossard, et al.. (2011). Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction. Journal of Proteomics. 74(8). 1279–1289. 41 indexed citations
9.
Larré, Colette, Brigitte Bouchet, Olivier Tranquet, et al.. (2010). Brachypodium distachyon grain: identification and subcellular localization of storage proteins. Journal of Experimental Botany. 61(6). 1771–1783. 49 indexed citations
10.
Bodinier, Marie, et al.. (2009). Sensitization and Elicitation of an Allergic Reaction to Wheat Gliadins in Mice. Journal of Agricultural and Food Chemistry. 57(4). 1219–1225. 31 indexed citations
11.
Bodinier, Marie, Chantal Brossard, M. Morisset, et al.. (2008). Evaluation of an in vitro Mast Cell Degranulation Test in the Context of Food Allergy to Wheat. International Archives of Allergy and Immunology. 146(4). 307–320. 36 indexed citations
12.
Battais, Fabrice, Christelle Richard, S. Jacquenet, S. Denery‐Papini, & D.A. Moneret‐Vautrin. (2008). Wheat grain allergies: an update on wheat allergens.. PubMed. 40(3). 67–76. 41 indexed citations
13.
Jacquenet, S., M. Morisset, Fabrice Battais, et al.. (2008). Interest of ImmunoCAP System to Recombinant ω-5 Gliadin for the Diagnosis of Exercise-Induced Wheat Allergy. International Archives of Allergy and Immunology. 149(1). 74–80. 35 indexed citations
14.
Berghofer, Emmerich, Paul J. Ciclitira, Fernando G. Chirdo, et al.. (2006). Towards a new gliadin reference material–isolation and characterisation. Journal of Cereal Science. 43(3). 331–341. 167 indexed citations
15.
Battais, Fabrice, Thomas Mothes, F.‐X. Pineau, et al.. (2005). Identification of IgE‐binding epitopes on gliadins for patients with food allergy to wheat. Allergy. 60(6). 815–821. 151 indexed citations
16.
Battais, Fabrice, F.‐X. Pineau, Yves Popineau, et al.. (2003). Food allergy to wheat: identification of immunogloglin E and immunoglobulin G‐binding proteins with sequential extracts and purified proteins from wheat flour. Clinical & Experimental Allergy. 33(7). 962–970. 108 indexed citations
17.
Denery‐Papini, S., Marie‐Françoise Samson, & J.C. Autran. (2000). Anti-Peptide Antibodies Directed Against Omega-Gliadins for the Detection of Sequences from Bread and Durum Wheats. Food and Agricultural Immunology. 12(1). 67–75. 11 indexed citations
18.
Larré, Colette, et al.. (2000). Biochemical Analysis and Rheological Properties of Gluten Modified by Transglutaminase. Cereal Chemistry. 77(2). 121–127. 133 indexed citations
19.
Moneret‐Vautrin, D.A., et al.. (1999). Food allergy to egg and soy lecithins. Allergy. 54(10). 1116–1117. 28 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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