Yves Popineau

6.4k total citations
111 papers, 5.1k citations indexed

About

Yves Popineau is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Yves Popineau has authored 111 papers receiving a total of 5.1k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 36 papers in Nutrition and Dietetics and 33 papers in Molecular Biology. Recurrent topics in Yves Popineau's work include Proteins in Food Systems (42 papers), Food composition and properties (34 papers) and Celiac Disease Research and Management (22 papers). Yves Popineau is often cited by papers focused on Proteins in Food Systems (42 papers), Food composition and properties (34 papers) and Celiac Disease Research and Management (22 papers). Yves Popineau collaborates with scholars based in France, Morocco and United Kingdom. Yves Popineau's co-authors include J. Lefebvre, Colette Larré, Michel Cornec, Cécile Mangavel, D. Lafiandra, Peter Belton, S. Denery‐Papini, Arthur S. Tatham, Jacques Guéguen and Peter R. Shewry and has published in prestigious journals such as Bioinformatics, Langmuir and Journal of Agricultural and Food Chemistry.

In The Last Decade

Yves Popineau

111 papers receiving 4.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yves Popineau France 44 2.1k 1.5k 1.5k 1.0k 645 111 5.1k
Li Day Australia 46 4.1k 2.0× 1.2k 0.8× 2.5k 1.7× 1.4k 1.4× 239 0.4× 133 7.0k
Marı́a Cristina Añón Argentina 54 5.5k 2.7× 1.8k 1.2× 3.0k 2.0× 2.1k 2.0× 197 0.3× 255 9.0k
Herbert Wieser Germany 51 1.6k 0.8× 3.5k 2.4× 3.2k 2.2× 986 1.0× 3.6k 5.5× 192 8.7k
T. van Vliet Netherlands 60 7.5k 3.6× 1.3k 0.9× 3.9k 2.6× 566 0.6× 174 0.3× 200 10.2k
Didier Dupont France 49 4.2k 2.0× 530 0.4× 3.1k 2.1× 2.8k 2.8× 270 0.4× 222 8.4k
Beatriz Miralles Spain 36 1.9k 0.9× 397 0.3× 942 0.6× 2.3k 2.3× 76 0.1× 82 4.8k
Maria Elisabetta Guerzoni Italy 46 3.3k 1.6× 979 0.7× 888 0.6× 2.5k 2.5× 329 0.5× 131 6.4k
Jozef L. Kokini United States 49 4.4k 2.1× 1.2k 0.8× 2.9k 2.0× 557 0.6× 89 0.1× 210 8.1k
Aiqian Ye New Zealand 54 6.7k 3.2× 462 0.3× 2.5k 1.7× 1.8k 1.8× 75 0.1× 198 8.6k
Daniel Ramón Spain 49 2.5k 1.2× 1.6k 1.1× 752 0.5× 3.6k 3.6× 64 0.1× 181 7.2k

Countries citing papers authored by Yves Popineau

Since Specialization
Citations

This map shows the geographic impact of Yves Popineau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yves Popineau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yves Popineau more than expected).

Fields of papers citing papers by Yves Popineau

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yves Popineau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yves Popineau. The network helps show where Yves Popineau may publish in the future.

Co-authorship network of co-authors of Yves Popineau

This figure shows the co-authorship network connecting the top 25 collaborators of Yves Popineau. A scholar is included among the top collaborators of Yves Popineau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yves Popineau. Yves Popineau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Popineau, Yves, et al.. (2012). Comparative study of wheat low-molecular-weight glutenin and α-gliadin trafficking in tobacco cells. Plant Cell Reports. 32(1). 89–101. 4 indexed citations
2.
Saumonneau, Amélie, et al.. (2011). Dynamic trafficking of wheat γ-gliadin and of its structural domains in tobacco cells, studied with fluorescent protein fusions. Journal of Experimental Botany. 62(13). 4507–4520. 19 indexed citations
3.
Banc, Amélie, Bernard Desbat, D. Renard, et al.. (2009). Exploring the interactions of gliadins with model membranes: Effect of confined geometry and interfaces. Biopolymers. 91(8). 610–622. 27 indexed citations
4.
Battais, Fabrice, Thomas Mothes, F.‐X. Pineau, et al.. (2005). Identification of IgE‐binding epitopes on gliadins for patients with food allergy to wheat. Allergy. 60(6). 815–821. 151 indexed citations
5.
Lazko, Jevgenij, Yves Popineau, D. Renard, & Jack Legrand. (2004). Microcapsules based on glycinin–sodium dodecyl sulfate complex coacervation. Journal of Microencapsulation. 21(1). 59–70. 11 indexed citations
6.
Shewry, Peter R., Nigel G. Halford, Arthur S. Tatham, et al.. (2003). The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties. Advances in food and nutrition research. 45. 219–302. 229 indexed citations
7.
Renard, D., P. Robert, Laurence Lavenant, et al.. (2002). Biopolymeric colloidal carriers for encapsulation or controlled release applications. International Journal of Pharmaceutics. 242(1-2). 163–166. 37 indexed citations
8.
Legrand, Jack, et al.. (2002). Gliadin matrices for microencapsulation processes by simple coacervation method. Journal of Microencapsulation. 19(3). 377–384. 49 indexed citations
9.
10.
Arangoa, M.A, Juan M. Irache, Serge Stainmesse, et al.. (1999). Preparation of Ulex europaeus lectin-gliadin nanoparticle conjugates and their interaction with gastrointestinal mucus. International Journal of Pharmaceutics. 191(1). 25–32. 70 indexed citations
11.
Deleu, Magali, et al.. (1999). Interfacial and emulsifying properties of lipopeptides from Bacillus subtilis. Colloids and Surfaces A Physicochemical and Engineering Aspects. 152(1-2). 3–10. 105 indexed citations
12.
Razafindralambo, Hary, Yves Popineau, Magali Deleu, et al.. (1998). Foaming Properties of Lipopeptides Produced by Bacillus subtilis:  Effect of Lipid and Peptide Structural Attributes. Journal of Agricultural and Food Chemistry. 46(3). 911–916. 65 indexed citations
13.
Nicolas, Yves, Colette Larré, & Yves Popineau. (1997). A Method for the Isolation of HighMrSubunits of Wheat Glutenin. Journal of Cereal Science. 25(2). 151–154. 4 indexed citations
14.
Razafindralambo, Hary, et al.. (1997). Foaming properties of a natural cyclic lipoheptapeptide belonging to a special class of amphiphilic molecules. Food Hydrocolloids. 11(1). 59–62. 20 indexed citations
15.
Popineau, Yves, et al.. (1997). Foaming Properties of Egg Albumen with a Bubbling Apparatus Compared with Whipping. Journal of Food Science. 62(2). 377–381. 37 indexed citations
16.
Legrand, Jack, et al.. (1997). Acetylation of pea isolate in a torus microreactor. Biotechnology and Bioengineering. 53(4). 409–414. 16 indexed citations
17.
Popineau, Yves, et al.. (1995). Molecular flexibility in wheat gluten proteins submitted to heating. FEBS Letters. 372(1). 103–107. 24 indexed citations
18.
Sitohy, Mahmoud, Jean‐Marc Chobert, Yves Popineau, & Thomas Haertlé. (1995). Functional properties of β-lactoglobulin phosphorylated in the presence of different aliphatic amines. Le Lait. 75(6). 503–512. 4 indexed citations
19.
Popineau, Yves, Michel Cornec, J. Lefebvre, & B. A. Marchylo. (1994). Influence of High Mr Glutenin Subunits on Glutenin Polymers and Rheological Properties of Glutens and Gluten Subfractions of Near-isogenic Lines of Wheat Sicco. Journal of Cereal Science. 19(3). 231–241. 136 indexed citations
20.
Henrissat, Bernard, Yves Popineau, & J.C. Kader. (1988). Hydrophobic-cluster analysis of plant protein sequences. A domain homology between storage and lipid-transfer proteins. Biochemical Journal. 255(3). 901–905. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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