Guangqing Mu

2.9k total citations
156 papers, 2.1k citations indexed

About

Guangqing Mu is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Guangqing Mu has authored 156 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 107 papers in Food Science, 97 papers in Molecular Biology and 46 papers in Nutrition and Dietetics. Recurrent topics in Guangqing Mu's work include Probiotics and Fermented Foods (75 papers), Protein Hydrolysis and Bioactive Peptides (47 papers) and Gut microbiota and health (35 papers). Guangqing Mu is often cited by papers focused on Probiotics and Fermented Foods (75 papers), Protein Hydrolysis and Bioactive Peptides (47 papers) and Gut microbiota and health (35 papers). Guangqing Mu collaborates with scholars based in China, Canada and United Kingdom. Guangqing Mu's co-authors include Yanfeng Tuo, Fang Qian, Shujuan Jiang, Yuan Gao, Xuemei Zhu, Xiaomeng Wu, Yinglong Song, Fenglian Ma, Mengying Sun and Yu‐Qing Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Guangqing Mu

139 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Guangqing Mu China	26	1.1k	985	500	268	173	156	2.1k
Mingruo Guo United States	29	1.2k 1.1×	711 0.7×	471 0.9×	121 0.5×	185 1.1×	79	2.1k
Yanfeng Tuo China	23	1.1k 1.0×	953 1.0×	475 0.9×	146 0.5×	140 0.8×	73	1.6k
Jun-Sang Ham South Korea	23	889 0.8×	884 0.9×	291 0.6×	164 0.6×	192 1.1×	144	1.8k
Juncai Hou China	32	1.9k 1.7×	923 0.9×	727 1.5×	236 0.9×	169 1.0×	116	2.9k
Jianjun Cheng China	25	1.3k 1.1×	563 0.6×	648 1.3×	101 0.4×	121 0.7×	94	2.0k
Chun Li China	23	1.1k 1.0×	675 0.7×	536 1.1×	67 0.3×	117 0.7×	82	1.8k
Mingruo Guo United States	28	1.7k 1.6×	715 0.7×	698 1.4×	112 0.4×	163 0.9×	65	2.4k
Ine Rombouts Belgium	29	1.4k 1.2×	603 0.6×	864 1.7×	191 0.7×	144 0.8×	48	2.3k
Huaxi Yi China	31	1.4k 1.3×	2.4k 2.4×	799 1.6×	144 0.5×	286 1.7×	148	4.1k

Countries citing papers authored by Guangqing Mu

Since Specialization

Citations

This map shows the geographic impact of Guangqing Mu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guangqing Mu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guangqing Mu more than expected).

Fields of papers citing papers by Guangqing Mu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guangqing Mu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guangqing Mu. The network helps show where Guangqing Mu may publish in the future.

Co-authorship network of co-authors of Guangqing Mu

This figure shows the co-authorship network connecting the top 25 collaborators of Guangqing Mu. A scholar is included among the top collaborators of Guangqing Mu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guangqing Mu. Guangqing Mu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mu, Guangqing, et al.. (2025). Preparation and properties of binary complexes of zein and nuclei of whey protein isolate for emulsion stabilization. LWT. 222. 117660–117660. 1 indexed citations

Du, Wei, et al.. (2025). Effects of Alcalase and Flavourzyme from different manufacturers on the antigenicity and mechanisms of β-lactoglobulin. LWT. 232. 118276–118276.

Li, Zichen, et al.. (2025). Exploring the proteolytic activity of Lactiplantibacillus plantarum AHQ-14 to reduce the allergenicity of milk protein and its probiotic potential based on peptidomics and genomics. Journal of Dairy Science. 108(5). 4573–4588. 1 indexed citations

Zhang, Xiaomei, et al.. (2024). Antigenicity of α-casein reduced by hydrolysis function using Clavispora lusitaniae DPU-MWFCl-D2 isolated from infant feces combining with alkaline protease. Food Bioscience. 58. 103826–103826. 1 indexed citations

Wu, Xiaomeng, et al.. (2024). Mechanism analysis of promoting calcium absorption and bone formation of peptides from different casein fractions. Food Bioscience. 58. 103728–103728. 4 indexed citations

Liu, Weichao, et al.. (2024). Effects of the Lactiplantibacillus plantarum YB-106 and Leuconostoc mesenteroides YB-23 strains on the quality and microbial diversity of spicy cabbage. International Journal of Food Microbiology. 418. 110743–110743. 8 indexed citations

Lu, Feng, et al.. (2024). Both live and heat killed Lactiplantibacillus plantarum DPUL-F232 alleviate whey protein-induced food allergy by regulating cellular immunity and repairing the intestinal barrier. Food & Function. 15(10). 5496–5509. 9 indexed citations

Chi, Lei, et al.. (2024). Effects of Lacticaseibacillus paracasei XJ-003 on the allergenicity and antigenicity of milk proteins during fermentation. Food Bioscience. 59. 103967–103967. 6 indexed citations

Mu, Guangqing, et al.. (2024). Study on the mechanism of targeted regulation of casein linear epitopes by three animal‐derived proteases under the optimal antigen inhibition rate conditions. International Journal of Dairy Technology. 77(3). 986–1002. 3 indexed citations

10.

Li, Siyi, et al.. (2024). Immunomodulatory activity and molecular mechanisms of action of peptides derived from casein hydrolysate by alcalase and flavourzyme based on virtual screening. Journal of Dairy Science. 108(3). 2152–2168. 4 indexed citations

11.

Ma, Mingyang, et al.. (2024). Soybean oil emulsion stabilized by phosphatidylcholine and whey protein isolate: impact on interfacial properties, physicochemical characteristics, and digestive properties. International Journal of Food Engineering. 20(7). 495–505. 2 indexed citations

12.

Wang, Yajuan, et al.. (2023). Safety evaluation and complete genome analysis emphasis on extracellular polysaccharide of two strains of Limosilactobacillus fermentum MWLf-4 and Lactipiantibacillus plantarum MWLp-12 from human milk. Food Bioscience. 51. 102356–102356. 10 indexed citations

13.

Ma, Ruiyang, Qingyi Zhang, Shujuan Jiang, et al.. (2023). A new attempt to develop fermented milk with low whey protein allergenic potential using a top-down method. Food Bioscience. 53. 102594–102594. 4 indexed citations

14.

Song, Yinglong, Mengying Sun, Fenglian Ma, et al.. (2023). Lactiplantibacillus plantarum DLPT4 Protects Against Cyclophosphamide-Induced Immunosuppression in Mice by Regulating Immune Response and Intestinal Flora. Probiotics and Antimicrobial Proteins. 16(2). 321–333. 8 indexed citations

15.

Song, Yinglong, Mengying Sun, Lu Feng, et al.. (2020). Antibiofilm Activity of Lactobacillus plantarum 12 Exopolysaccharides against Shigella flexneri. Applied and Environmental Microbiology. 86(15). 37 indexed citations

16.

Gao, Yuan, et al.. (2020). Lactobacillus plantarum Y44 alleviates oxidative stress by regulating gut microbiota and colonic barrier function in Balb/C mice with subcutaneous d-galactose injection. Food & Function. 12(1). 373–386. 71 indexed citations

17.

Liu, Yujun, et al.. (2020). The ameliorative effect of Lactobacillus plantarum Y44 oral administration on inflammation and lipid metabolism in obese mice fed with a high fat diet. Food & Function. 11(6). 5024–5039. 76 indexed citations

18.

Gao, Yuan, et al.. (2020). Physiological function analysis of Lactobacillus plantarum Y44 based on genotypic and phenotypic characteristics. Journal of Dairy Science. 103(7). 5916–5930. 40 indexed citations

19.

Mu, Guangqing, et al.. (2019). Antioxidative effect of Lactobacillus plantarum Y44 on 2,2′-azobis(2-methylpropionamidine) dihydrochloride (ABAP)-damaged Caco-2 cells. Journal of Dairy Science. 102(8). 6863–6875. 44 indexed citations

20.

Sun, Jia-Yue, et al.. (2017). Effect of Heat Treatments on the Secondary Structure of Milk Proteins Analyzed by Fourier Transform Infrared Spectroscopy. Food Science. 38(23). 82. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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