Guangqing Mu
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 2%
- Biomaterials top 5%
- Biotechnology top 5%
- Topics
- Probiotics and Fermented Foods (75 papers)Protein Hydrolysis and Bioactive Peptides (47 papers)Gut microbiota and health (35 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaCanadaUnited Kingdom
In The Last Decade
Guangqing Mu
139 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 120
- Food Science 1.1k
- Molecular Biology 985
- Nutrition and Dietetics 500
- Biomaterials 268
- Biotechnology 173
Countries citing papers authored by Guangqing Mu
This map shows the geographic impact of Guangqing Mu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guangqing Mu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guangqing Mu more than expected).
Fields of papers citing papers by Guangqing Mu
This network shows the impact of papers produced by Guangqing Mu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guangqing Mu. The network helps show where Guangqing Mu may publish in the future.
Co-authorship network of co-authors of Guangqing Mu
This figure shows the co-authorship network connecting the top 25 collaborators of Guangqing Mu. A scholar is included among the top collaborators of Guangqing Mu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guangqing Mu. Guangqing Mu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 8 | |
| 6 | 6 | |
| 7 | 2 | |
| 8 | 2 | |
| 9 | 0 | |
| 10 | 10 | |
| 11 | 4 | |
| 12 | 3 | |
| 13 | 3 | |
| 14 | 16 | |
| 15 | 12 | |
| 16 | 4 | |
| 17 | 12 | |
| 18 | 4 | |
| 19 | 16 | |
| 20 | 9 |
About Guangqing Mu
Guangqing Mu is a scholar working on Food Science, Immunology and Allergy and Nutrition and Dietetics, having authored 156 papers that have together received 2.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (75 papers), Protein Hydrolysis and Bioactive Peptides (47 papers) and Gut microbiota and health (35 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (500 citations) and Biomaterials (268 citations). Guangqing Mu has collaborated with scholars based in China, Canada and United Kingdom. Frequent co-authors include Yanfeng Tuo, Fang Qian, Shujuan Jiang, Xuemei Zhu, Yuan Gao, Xiaomeng Wu, Yinglong Song, Fenglian Ma, Mengying Sun and Yu‐Qing Zhang. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.