Serge Bérot
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Biomaterials top 5%
- Advanced Cellulose Research Studies
Papers in
-
- Proteins in Food Systems 7
- Co-authors
- Colette LarréYves PopineauHélène CarrèreLuc FillaudeauMartine DeclouxJacques GuéguenG. DaufinJ.P. Compoint
In The Last Decade
Serge Bérot
26 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 99
- Food Science 451
- Biomaterials 252
- Nutrition and Dietetics 224
- Animal Science and Zoology 132
- Water Science and Technology 162
Countries citing papers authored by Serge Bérot
This map shows the geographic impact of Serge Bérot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serge Bérot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serge Bérot more than expected).
Fields of papers citing papers by Serge Bérot
This network shows the impact of papers produced by Serge Bérot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serge Bérot. The network helps show where Serge Bérot may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Serge Bérot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 198 | |
| 2 | 2007 | 19 | |
| 3 | 2007 | 106 | |
| 4 | 2006 | 26 | |
| 5 | 2006 | 19 | |
| 6 | 2005 | 5 | |
| 7 | 2005 | 1 | |
| 8 | 2004 | 3 | |
| 9 | 2004 | 122 | |
| 10 | 2001 | 28 | |
| 11 | Les oligosides algaux comme aliments fonctionnels : étude in vitro de leurs effets cellulaires et fermentaires | 1999 | 0 |
| 12 | 1999 | 73 | |
| 13 | 1999 | 14 | |
| 14 | 1997 | 16 | |
| 15 | 1997 | 47 | |
| 16 | 1996 | 51 | |
| 17 | 1996 | 6 | |
| 18 | 1992 | 34 | |
| 19 | 1991 | 7 | |
| 20 | 1983 | 19 |
About Serge Bérot
Serge Bérot is a scholar working on Physiology, Food Science, Gastroenterology, Biotechnology and Animal Science and Zoology, having authored 27 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Food composition and properties (4 papers), Botanical Research and Chemistry (3 papers), Meat and Animal Product Quality (3 papers), Enzyme Production and Characterization (3 papers), Phytase and its Applications (2 papers) and Muscle metabolism and nutrition (2 papers). The work is most often cited by research in Food Science (451 citations), Biomaterials (252 citations), Nutrition and Dietetics (224 citations), Animal Science and Zoology (132 citations) and Water Science and Technology (162 citations). Serge Bérot has collaborated with scholars based in France, Morocco and Senegal. Frequent co-authors include Colette Larré, Yves Popineau, Hélène Carrère, Luc Fillaudeau, Martine Decloux, Jacques Guéguen, G. Daufin, J.P. Compoint, G. Agoda‐Tandjawa and J.L. Doublier. Their work appears in journals such as International Journal of Food Science & Technology, Journal of Cereal Science, Journal of Chromatography B, Plant Foods for Human Nutrition and Biotechnology and Bioengineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.