Sandra Denery‐Papini

1.1k citations

48 papers · 743 indexed · h-index 18

Co-authors: Colette Larré Marie Bodinier Olivier Tranquet Chantal Brossard Roberta Lupi Yves Popineau Fabrice Battais D.A. Moneret-Vautrin
Topics: Food Allergy and Anaphylaxis Research (42 papers)Contact Dermatitis and Allergies (17 papers)Allergic Rhinitis and Sensitization (15 papers)
Cited by: Immunology and Allergy Gastroenterology Dermatology
Journals: SHILAP Revista de lepidopterologíaPLoS ONE Journal of Agricultural and Food Chemistry
Partner nations: France Morocco Italy

In The Last Decade

Sandra Denery‐Papini

48 papers receiving 717 citations

Peers

Countries citing papers authored by Sandra Denery‐Papini

Since Specialization

Citations

This map shows the geographic impact of Sandra Denery‐Papini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Denery‐Papini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Denery‐Papini more than expected).

Fields of papers citing papers by Sandra Denery‐Papini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandra Denery‐Papini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Denery‐Papini. The network helps show where Sandra Denery‐Papini may publish in the future.

Co-authorship network of co-authors of Sandra Denery‐Papini

This figure shows the co-authorship network connecting the top 25 collaborators of Sandra Denery‐Papini. A scholar is included among the top collaborators of Sandra Denery‐Papini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandra Denery‐Papini. Sandra Denery‐Papini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Exploring the molecular modifications and allergenicity of the egg white protein matrix during boiling 2025 ·Food Chemistry ·(unknown),(unknown),(unknown),(unknown),Véronique Solé-Jamault,Hanitra Rabesona,Sandra Denery‐Papini,M. Morisset,Hélène Rogniaux,Wieneke Dijk	1
2	Hemp seed: An allergen source with potential cross-reactivity to hazelnut 2023 ·Food Research International ·(unknown),(unknown),(unknown),(unknown),Hélène Rogniaux,Sandra Denery‐Papini,M. Morisset,Colette Larré,Wieneke Dijk	8
3	Toward reducing the immunogenic potential of wheat flour: identification and characterization of wheat lines missing omega-5 gliadins encoded by the 1D chromosome 2023 ·Theoretical and Applied Genetics ·(unknown),(unknown),Yong Gu,Susan B. Altenbach,Sandra Denery‐Papini,(unknown),Olivier Tranquet,(unknown),Eun Ji Park,Sun‐Hyung Lim,Chon‐Sik Kang,Changhyun Choi,Jong-Yeol Lee	1
4	Tolerance to heated egg in egg allergy: Explanations and implications for prevention and treatment 2023 ·Clinical and Translational Allergy ·(unknown),Sandra Denery‐Papini,Marie Bodinier,Wieneke Dijk	7
5	Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesis 2022 ·Scientific Reports ·(unknown),Jean‐Charles Gaudin,(unknown),Olivier Tranquet,Chantal Brossard,(unknown),Didier Marion,(unknown),É. Beaudouin,Frank Wien,Yann Gohon,Pierre Briozzo,Sandra Denery‐Papini	3
6	Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity 2021 ·Probiotics and Antimicrobial Proteins ·Kamel Eddine El Mecherfi,Roberta Lupi,(unknown),(unknown),Svetoslav Dimitrov Todorov,Olivier Tranquet,(unknown),Hélène Rogniaux,Sandra Denery‐Papini,Bernard Onno,Bernadette Dora Gombossy de Melo Franco,Colette Larré	25
7	Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products 2020 ·Foods ·Kamel Eddine El Mecherfi,Svetoslav Dimitrov Todorov,Marcela Albuquerque Cavalcanti de Albuquerque,Sandra Denery‐Papini,Roberta Lupi,Thomas Haertlé,Bernadette Dora Gombossy de Melo Franco,Colette Larré	39
8	Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes 2020 ·International Journal of Molecular Sciences ·Raviraj M. Kalunke,Silvio Tundo,Francesco Sestili,(unknown),D. Lafiandra,Roberta Lupi,Colette Larré,Sandra Denery‐Papini,Shahidul Islam,Wujun Ma,Stefano D’Amico,Stefania Masci	17
9	Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion 2019 ·Food Research International ·Luigia Di Stasio,Olivier Tranquet,Gianluca Picariello,Pasquale Ferranti,M. Morisset,Sandra Denery‐Papini,Gianfranco Mamone	19
10	Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡ 2018 ·Plants ·Silvio Tundo,Roberta Lupi,Mickaël Lafond,Thierry Giardina,Colette Larré,Sandra Denery‐Papini,M. Morisset,Raviraj M. Kalunke,Francesco Sestili,Stefania Masci	20
11	Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation 2017 ·Food Research International ·(unknown),Roberta Lupi,Gianluca Picariello,M. Drouet,Colette Larré,Sandra Denery‐Papini,Chantal Brossard	20
12	A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens 2017 ·PLoS ONE ·Olivier Tranquet,Jean‐Charles Gaudin,Sarita U. Patil,(unknown),Kayoko Matsunaga,Reiko Teshima,Shinobu SAKAI,Colette Larré,Sandra Denery‐Papini	9
13	Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins 2017 ·Clinical and Translational Allergy ·Jolanda van Bilsen,Edyta Sienkiewicz‐Szłapka,Daniel Lozano‐Ojalvo,Linette E. M. Willemsen,Célia M. Antunes,Elena Molina,Joost J. Smit,Barbara Wróblewska,Harry J. Wichers,Edward F. Knol,Gregory S. Ladics,Raymond Pieters,Sandra Denery‐Papini,Yvonne M. Vissers,Simona L. Bavaro,Colette Larré,Kitty Verhoeckx,Erwin Roggen	30
14	Consecutive Food and Respiratory Allergies Amplify Systemic and Gut but Not Lung Outcomes in Mice 2015 ·Journal of Agricultural and Food Chemistry ·Grégory Bouchaud,(unknown),Tiphaine Bihouée,P. Aubert,David Lair,(unknown),Sandra Denery‐Papini,Michel Neunlist,A. Magnan,Marie Bodinier	6
15	Meta-analysis of IgE-binding allergen epitopes 2014 ·Clinical Immunology ·(unknown),Sandra Denery‐Papini,Chantal Brossard,Dominique Tessier	4
16	Perinatal and Postweaning Exposure to Galactooligosaccharides/Inulin Prebiotics Induced Biomarkers Linked to Tolerance Mechanism in a Mouse Model of Strong Allergic Sensitization 2013 ·Journal of Agricultural and Food Chemistry ·Pascal Gourbeyre,(unknown),(unknown),Olivier Tranquet,Martine Champ,Sandra Denery‐Papini,Marie Bodinier	21
17	Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation 2012 ·Allergy ·Sandra Denery‐Papini,Marie Bodinier,Colette Larré,Chantal Brossard,(unknown),(unknown),(unknown),Fabrice Battais,Thomas Mothes,E. Paty,D.A. Moneret-Vautrin	51
18	Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens 2011 ·Molecular Nutrition & Food Research ·Pascal Gourbeyre,Sandra Denery‐Papini,Colette Larré,Jean‐Charles Gaudin,Chantal Brossard,Marie Bodinier	52
19	Wheat flour allergy: an entire diagnostic tool for complex allergy. 2006 ·PubMed ·Fabrice Battais,Christelle Richard,(unknown),Sandra Denery‐Papini,D.A. Moneret‐Vautrin,(unknown),Laurence Guérin	8
20	Epitope analysis using kinetic measurements of antibody binding to synthetic peptides presenting single amino acid substitutions 1993 ·Journal of Molecular Recognition ·Gabrielle Zeder‐Lutz,Danièle Altschuh,Sandra Denery‐Papini,Jean Paul Briand,M.H.V. Van Regenmortel,Gordon Tribbick	14

About Sandra Denery‐Papini

Sandra Denery‐Papini is a scholar working on Immunology and Allergy, Gastroenterology and Dermatology, having authored 48 papers that have together received 743 indexed citations. Recurring topics across this work include Food Allergy and Anaphylaxis Research (42 papers), Contact Dermatitis and Allergies (17 papers) and Allergic Rhinitis and Sensitization (15 papers). The work is most often cited by research in Immunology and Allergy (436 citations), Gastroenterology (193 citations) and Dermatology (172 citations). Sandra Denery‐Papini has collaborated with scholars based in France, Morocco and Italy. Frequent co-authors include Colette Larré, Marie Bodinier, Olivier Tranquet, Chantal Brossard, Roberta Lupi, Yves Popineau, Fabrice Battais, D.A. Moneret-Vautrin, Pascal Gourbeyre and Jean‐Charles Gaudin. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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