Cathrina H. Edwards

7.3k total citations · 1 hit paper
37 papers, 2.3k citations indexed

About

Cathrina H. Edwards is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Cathrina H. Edwards has authored 37 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Nutrition and Dietetics, 16 papers in Food Science and 11 papers in Plant Science. Recurrent topics in Cathrina H. Edwards's work include Food composition and properties (30 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Proteins in Food Systems (12 papers). Cathrina H. Edwards is often cited by papers focused on Food composition and properties (30 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Proteins in Food Systems (12 papers). Cathrina H. Edwards collaborates with scholars based in United Kingdom, United States and Italy. Cathrina H. Edwards's co-authors include Peter R. Ellis, Peter Butterworth, Frederick J. Warren, Myriam M.-L. Grundy, Peter Ryden, Terri Grassby, Michael J. Gidley, Alan R. Mackie, Peter Milligan and Alison Lovegrove and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Cathrina H. Edwards

36 papers receiving 2.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Role of polysaccharides in food, digestion, and health

2015 433 citations Alison Lovegrove, Cathrina H. Edwards et al. Critical Reviews in Food Science and Nutrition profile →

Peers

Countries citing papers authored by Cathrina H. Edwards

Since Specialization

Citations

This map shows the geographic impact of Cathrina H. Edwards's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cathrina H. Edwards with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cathrina H. Edwards more than expected).

Fields of papers citing papers by Cathrina H. Edwards

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cathrina H. Edwards. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cathrina H. Edwards. The network helps show where Cathrina H. Edwards may publish in the future.

Co-authorship network of co-authors of Cathrina H. Edwards

This figure shows the co-authorship network connecting the top 25 collaborators of Cathrina H. Edwards. A scholar is included among the top collaborators of Cathrina H. Edwards based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cathrina H. Edwards. Cathrina H. Edwards is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies 2025 ·Trends in Food Science & Technology ·Daniela Freitas, Athina Lazaridou, Dorine Duijsens, Kali Kotsiou, Kendall R. Corbin, Marilisa Alongi, Natalia Pérez‐Moral, Şebnem Şimşek, Sedef Nehir El, Shannon Gwala, Sibel Karakaya, Steven Le Feunteun, Tara Grauwet, Mario M. Martínez, Cathrina H. Edwards	13
2	Upper-gastrointestinal tract metabolite profile regulates glycaemic and satiety responses to meals with contrasting structure: a pilot study 2025 ·Nature Metabolism ·(unknown), (unknown), (unknown), Peter Ryden, Natalia Pérez‐Moral, Shikha Saha, Isabel García‐Pérez, José Iván Serrano-Contreras, Julien Wist, Elaine Holmes, (unknown), (unknown), (unknown), Gary Frost, Cathrina H. Edwards	0
3	Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kinetics 2024 ·Food Research International ·(unknown), M.N. Charalambides, Cathrina H. Edwards, Peter R. Ellis, (unknown), Gary Frost	4
4	Cell wall matrices in chickpeas and their effects on starch digestion and postprandial metabolism 2023 ·Proceedings of The Nutrition Society ·(unknown), Cathrina H. Edwards, (unknown), (unknown), Dominic Blunt, Isabel García‐Pérez, José Iván Serrano-Contreras, Edward S. Chambers, Gary Frost	2
5	Impact of storage on starch digestibility and texture of a high-amylose wheat bread 2022 ·Food Hydrocolloids ·(unknown), (unknown), Jennifer Ahn‐Jarvis, George M. Savva, Cathrina H. Edwards, Brittany Hazard	20
6	Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study 2022 ·American Journal of Clinical Nutrition ·Balázs Bajka, Ana M. Pinto, Natalia Pérez‐Moral, Shikha Saha, Peter Ryden, Jennifer Ahn‐Jarvis, (unknown), (unknown), Sarah Berry, Peter R. Ellis, Cathrina H. Edwards	32
7	In vitro protein bioaccessibility and human serum amino acid responses to white bread enriched with intact plant cells 2022 ·Food Chemistry ·Natalia Pérez‐Moral, Shikha Saha, Ana M. Pinto, Balázs Bajka, Cathrina H. Edwards	18
8	Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility 2021 ·Nature Food ·Cathrina H. Edwards, Peter Ryden, Giuseppina Mandalari, Peter Butterworth, Peter R. Ellis	72
9	Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review 2021 ·Trends in Food Science & Technology ·(unknown), Frederick J. Warren, Cathrina H. Edwards, Peter Ryden, Paul S. Dyer, Tim J. A. Finnigan, Peter J. Wilde	28
10	α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions 2021 ·Carbohydrate Polymers ·Cathrina H. Edwards, (unknown), A. James Mason, Peter Butterworth, Peter R. Ellis	22
11	Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility 2020 ·Foods ·Claire Holland, Peter Ryden, Cathrina H. Edwards, Myriam M.-L. Grundy	132
12	Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion 2020 ·Food & Function ·(unknown), Ana-Isabel Mulet-Cabero, Frederick J. Warren, Cathrina H. Edwards, Tim J. A. Finnigan, Peter J. Wilde	30
13	The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants 2020 ·Food Hydrocolloids ·Balázs Bajka, Ana M. Pinto, Jennifer Ahn‐Jarvis, Peter Ryden, Natalia Pérez‐Moral, (unknown), (unknown), (unknown), Sarah Berry, Peter R. Ellis, Cathrina H. Edwards	57
14	Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products 2020 ·Food Chemistry X ·(unknown), Peter Butterworth, Peter R. Ellis, Sandra E. Hill, Frederick J. Warren, Cathrina H. Edwards	39
15	In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism 2017 ·Journal of Functional Foods ·Terri Grassby, Giuseppina Mandalari, Myriam M.-L. Grundy, Cathrina H. Edwards, Giuseppe Bisignano, Domenico Trombetta, Antonella Smeriglio, Simona Chessa, Shuvra Ray, Jeremy Sanderson, Sarah Berry, P. R. Ellis, Keith W. Waldron	33
16	A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylase 2017 ·Food Chemistry ·Cathrina H. Edwards, (unknown), Roger Parker, Frederick J. Warren	41
17	Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch 2017 ·Carbohydrate Polymers ·(unknown), Paul G. Royall, Simon Gaisford, Gareth R. Williams, Cathrina H. Edwards, Frederick J. Warren, Bernadine M. Flanagan, Peter R. Ellis, Peter Butterworth	126
18	Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism 2016 ·British Journal Of Nutrition ·Myriam M.-L. Grundy, Cathrina H. Edwards, Alan R. Mackie, Michael J. Gidley, Peter Butterworth, Peter R. Ellis	275
19	Role of polysaccharides in food, digestion, and health breakdown → 2015 ·Critical Reviews in Food Science and Nutrition ·Alison Lovegrove, Cathrina H. Edwards, Ivano De Noni, Harshad B. Patel, Sedef Nehir El, Terri Grassby, Claudia Zielke, Matilda Ulmius, Lars Nilsson, Peter Butterworth, Peter R. Ellis, Peter R. Shewry	433
20	Uterine blood flow during the development and regression of the decidual cell reaction in ovariectomized, steroid-treated mice 1987 ·Reproduction ·Cathrina H. Edwards, S. R. Milligan	7

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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