Matilda Ulmius

1.1k total citations · 1 hit paper
13 papers, 843 citations indexed

About

Matilda Ulmius is a scholar working on Nutrition and Dietetics, Computational Mechanics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Matilda Ulmius has authored 13 papers receiving a total of 843 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 4 papers in Computational Mechanics and 4 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Matilda Ulmius's work include Food composition and properties (6 papers), Field-Flow Fractionation Techniques (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Matilda Ulmius is often cited by papers focused on Food composition and properties (6 papers), Field-Flow Fractionation Techniques (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Matilda Ulmius collaborates with scholars based in Sweden, Denmark and United Kingdom. Matilda Ulmius's co-authors include Lars Nilsson, Gunilla Önning, Anna Johansson‐Persson, Peter R. Ellis, Sedef Nehir El, Alison Lovegrove, Peter Butterworth, Terri Grassby, Cathrina H. Edwards and Peter R. Shewry and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Matilda Ulmius

13 papers receiving 827 citations

Hit Papers

Role of polysaccharides in food, digestion, and health 2015 2026 2018 2022 2015 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Role of polysaccharides in food, digestion, and health
    2015 433 citations Alison Lovegrove, Cathrina H. Edwards et al. Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Matilda Ulmius Sweden 11 357 269 179 177 146 13 843
Patrícia Gomes Brazil 15 61 0.2× 179 0.7× 101 0.6× 188 1.1× 68 0.5× 53 886
Amarjeet Kaur India 17 465 1.3× 608 2.3× 353 2.0× 145 0.8× 58 0.4× 67 1.2k
Esther Mayer‐Miebach Germany 16 310 0.9× 523 1.9× 227 1.3× 223 1.3× 27 0.2× 29 1.3k
Diana Behsnilian Germany 15 256 0.7× 435 1.6× 210 1.2× 251 1.4× 29 0.2× 23 1.2k
Jenny Ann John India 13 189 0.5× 424 1.6× 343 1.9× 155 0.9× 16 0.1× 21 943
Carmen Frontela‐Saseta Spain 18 302 0.8× 347 1.3× 283 1.6× 213 1.2× 73 0.5× 50 921
Thien Trung Le Belgium 16 453 1.3× 604 2.2× 103 0.6× 272 1.5× 63 0.4× 27 1.0k
Wenting Shang China 20 320 0.9× 295 1.1× 191 1.1× 420 2.4× 212 1.5× 43 1.1k
Irene Gil‐Sánchez Spain 11 200 0.6× 293 1.1× 94 0.5× 242 1.4× 77 0.5× 14 614

Countries citing papers authored by Matilda Ulmius

Since Specialization
Citations

This map shows the geographic impact of Matilda Ulmius's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matilda Ulmius with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matilda Ulmius more than expected).

Fields of papers citing papers by Matilda Ulmius

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Matilda Ulmius. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matilda Ulmius. The network helps show where Matilda Ulmius may publish in the future.

Co-authorship network of co-authors of Matilda Ulmius

This figure shows the co-authorship network connecting the top 25 collaborators of Matilda Ulmius. A scholar is included among the top collaborators of Matilda Ulmius based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matilda Ulmius. Matilda Ulmius is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Lovegrove, Alison, Cathrina H. Edwards, Ivano De Noni, et al.. (2015). Role of polysaccharides in food, digestion, and health. Critical Reviews in Food Science and Nutrition. 57(2). 237–253. 433 indexed citations breakdown →
2.
Johansson‐Persson, Anna, Thaer Barri, Matilda Ulmius, Gunilla Önning, & Lars Ove Dragsted. (2013). LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake. Analytical and Bioanalytical Chemistry. 405(14). 4799–4809. 40 indexed citations
3.
Johansson‐Persson, Anna, Matilda Ulmius, Lieselotte Cloetens, et al.. (2013). A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects. European Journal of Nutrition. 53(1). 39–48. 73 indexed citations
4.
Runyon, J. Ray, Lars Nilsson, Matilda Ulmius, et al.. (2013). Characterizing changes in levan physicochemical properties in different pH environments using asymmetric flow field-flow fractionation. Analytical and Bioanalytical Chemistry. 406(6). 1597–1605. 30 indexed citations
5.
Runyon, J. Ray, Matilda Ulmius, & Lars Nilsson. (2013). A perspective on the characterization of colloids and macromolecules using asymmetrical flow field-flow fractionation. Colloids and Surfaces A Physicochemical and Engineering Aspects. 442. 25–33. 33 indexed citations
6.
Cloetens, Lieselotte, Matilda Ulmius, Anna Johansson‐Persson, Björn Åkesson, & Gunilla Önning. (2012). Role of dietary beta-glucans in the prevention of the metabolic syndrome. Nutrition Reviews. 70(8). 444–458. 75 indexed citations
7.
Ulmius, Matilda, Anna Johansson‐Persson, Morten Krogh, Peter Olsson, & Gunilla Önning. (2011). An oat bran meal influences blood insulin levels and related gene sets in peripheral blood mononuclear cells of healthy subjects. Genes & Nutrition. 6(4). 429–439. 12 indexed citations
8.
Håkansson, Andréas, Matilda Ulmius, & Lars Nilsson. (2011). Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal β-glucan dispersions. Carbohydrate Polymers. 87(1). 518–523. 36 indexed citations
9.
Ulmius, Matilda, et al.. (2011). Gastrointestinal conditions influence the solution behaviour of cereal β-glucans in vitro. Food Chemistry. 130(3). 536–540. 27 indexed citations
10.
Ulmius, Matilda, et al.. (2011). Gastrointestinal Release of β‐Glucan and Pectin Using an In Vitro Method. Cereal Chemistry. 88(4). 385–390. 9 indexed citations
11.
Ulmius, Matilda, Gunilla Önning, & Lars Nilsson. (2011). Solution behavior of barley β-glucan as studied with asymmetrical flow field-flow fractionation. Food Hydrocolloids. 26(1). 175–180. 39 indexed citations
12.
Ulmius, Matilda, et al.. (2009). Health Benefits From Dietary Fiber; Influence On Human Metabolome. Annals of Nutrition and Metabolism. 55. 445–445. 1 indexed citations
13.
Ulmius, Matilda, et al.. (2009). The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects. European Journal of Nutrition. 48(7). 395–402. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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