Yoon Kil Chang

3.4k total citations
96 papers, 2.6k citations indexed

About

Yoon Kil Chang is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Yoon Kil Chang has authored 96 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 77 papers in Nutrition and Dietetics, 51 papers in Food Science and 32 papers in Plant Science. Recurrent topics in Yoon Kil Chang's work include Food composition and properties (74 papers), Agricultural and Food Sciences (27 papers) and Polysaccharides Composition and Applications (24 papers). Yoon Kil Chang is often cited by papers focused on Food composition and properties (74 papers), Agricultural and Food Sciences (27 papers) and Polysaccharides Composition and Applications (24 papers). Yoon Kil Chang collaborates with scholars based in Brazil, Mexico and United States. Yoon Kil Chang's co-authors include Caroline Joy Steel, Eveline Lopes Almeida, Fernando Martínez‐Bustos, María Teresa Pedrosa Silva Clerici, Elvira González de Mejı́a, Márcio Schmiele, María Gabriela Vernaza Leoro, Mária Hermínia Ferrari Felisberto, Leandra Zafalon Jaekel and Mark A. Berhow and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yoon Kil Chang

95 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yoon Kil Chang Brazil	29	1.7k	1.5k	786	330	204	96	2.6k
Christian Mestres France	30	1.6k 0.9×	1.4k 0.9×	1.4k 1.8×	171 0.5×	87 0.4×	121	2.9k
Khetan Shevkani India	25	1.8k 1.1×	2.1k 1.4×	1.2k 1.5×	344 1.0×	74 0.4×	35	3.2k
Olivier Roiseux Belgium	9	1.1k 0.6×	1.1k 0.8×	793 1.0×	169 0.5×	71 0.3×	10	2.0k
Patricia Rayas‐Duarte United States	28	1.6k 0.9×	1.4k 1.0×	717 0.9×	171 0.5×	126 0.6×	106	2.6k
Gabriela Pérez Argentina	33	2.6k 1.5×	2.1k 1.4×	1.1k 1.4×	208 0.6×	94 0.5×	98	3.5k
Marcela Gaytán‐Martínez Mexico	26	1.2k 0.7×	1.2k 0.8×	595 0.8×	188 0.6×	73 0.4×	115	2.2k
Charanjit S. Riar India	34	1.8k 1.1×	1.9k 1.3×	959 1.2×	252 0.8×	85 0.4×	89	3.1k
Balmeet Singh Gill India	25	2.3k 1.3×	2.1k 1.4×	817 1.0×	189 0.6×	81 0.4×	44	3.1k
Caroline Joy Steel Brazil	27	1.5k 0.9×	1.4k 0.9×	555 0.7×	112 0.3×	63 0.3×	97	2.2k
Mario M. Martínez Spain	37	2.8k 1.7×	2.3k 1.5×	987 1.3×	181 0.5×	108 0.5×	121	3.8k

Countries citing papers authored by Yoon Kil Chang

Since Specialization

Citations

This map shows the geographic impact of Yoon Kil Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoon Kil Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoon Kil Chang more than expected).

Fields of papers citing papers by Yoon Kil Chang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yoon Kil Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoon Kil Chang. The network helps show where Yoon Kil Chang may publish in the future.

Co-authorship network of co-authors of Yoon Kil Chang

This figure shows the co-authorship network connecting the top 25 collaborators of Yoon Kil Chang. A scholar is included among the top collaborators of Yoon Kil Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoon Kil Chang. Yoon Kil Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Alves, Armindo Antônio, Acácio A. Pigoso, Yoon Kil Chang, et al.. (2021). Alterações induzidas pela dieta com diferentes concentrações de amido resistente no metabolismo de carboidratos e de lipídeos, em ratos Wistar. Research Society and Development. 10(7). e18110716448–e18110716448. 2 indexed citations

Sampaio, Ulliana Marques, Pedro Henrique Campelo, Yoon Kil Chang, & María Teresa Pedrosa Silva Clerici. (2021). Effects of micronized-roasted coffee concentration and temperature process on technological properties of rice-based extruded. Research Society and Development. 10(4). e54510414529–e54510414529. 1 indexed citations

Chang, Yoon Kil, et al.. (2021). Root and tuber flours to improve nutritional quality in instant noodles. Research Society and Development. 10(4). e23610414086–e23610414086. 1 indexed citations

Sampaio, Ulliana Marques, Ana Paula Aparecida Pereira, Pedro Henrique Campelo, et al.. (2021). Micronised‐roasted coffee from unripe fruits improves bioactive compounds and fibre contents in rice extruded breakfast cereals. International Journal of Food Science & Technology. 56(11). 5688–5697. 2 indexed citations

Meza, Sílvia Letícia Rivero, Isabel Louro Massaretto, Patrícia Sinnecker, et al.. (2020). Impact of thermoplastic extrusion process on chemical, nutritional, technological and sensory properties of gluten‐free breakfast cereals from pigmented rice. International Journal of Food Science & Technology. 56(7). 3218–3226. 22 indexed citations

Schmiele, Márcio, Thaís de Souza Rocha, Eveline Lopes Almeida, et al.. (2015). Physicochemical, Structural and Rheological Properties of Chestnut (Castanea sativa) Starch. American journal of food science and technology. 3. 1–7. 14 indexed citations

Felisberto, Mária Hermínia Ferrari, et al.. (2015). Use of chia (Salvia hispanica L.) mucilage gel to reduce fat in pound cakes. LWT. 63(2). 1049–1055. 141 indexed citations

Almeida, Eveline Lopes, et al.. (2015). Fortification of Wheat Dough with Calcium and Magnesium Ions Affects Empirical Rheological Properties. Cereal Chemistry. 92(4). 405–410. 12 indexed citations

Clerici, María Teresa Pedrosa Silva, et al.. (2014). A comparative study among methods used for wheat flour analysis and for measurements of gluten properties using the Wheat Gluten Quality Analyser (WGQA). Food Science and Technology. 34(2). 235–242. 17 indexed citations

10.

Schmiele, Márcio, et al.. (2013). Meat Analogue Produced With Soy Protein Isolate And Vital Gluten By Thermoplastic Extrusion: Technological, Physicochemical And Nutritional Characteristics. Scopus. 3 indexed citations

11.

Leoro, María Gabriela Vernaza & Yoon Kil Chang. (2013). AVALIAÇÃO DA ADIÇÃO DE GOMA GUAR E SAL NA ABSORÇÃO DE ÁGUA E NA QUALIDADE DE MACARRÃO INSTANTÂNEO* Evaluation of guar gum and salt addition on the water absorption and on the quality of instant noodles.. 23(3). 442. 1 indexed citations

12.

Almeida, Eveline Lopes, et al.. (2012). Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storage. LWT. 49(1). 96–101. 52 indexed citations

13.

Chang, Yoon Kil, et al.. (2011). INFLUENCE OF WHEAT BRAN ADDITION AND OF THERMOPLASTIC EXTRUSION PROCESS PARAMETERS ON PHYSICAL PROPERTIES OF CORN-BASED EXPANDED EXTRUDED SNACKS. SHILAP Revista de lepidopterología. 21 indexed citations

14.

Paucar‐Menacho, Luz María, Jaime Amaya‐Farfán, Mark A. Berhow, et al.. (2009). A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar. Food Chemistry. 120(1). 15–21. 28 indexed citations

15.

Collares‐Queiroz, Fernanda Paula, et al.. (2009). Caracterização físico-química, reológica, morfológica e térmica dos amidos de milho normal, ceroso e com alto teor de amilose Physicochemical, rheological, morphological, and thermal characterization of normal, waxy, and high amylose corn starches. 3 indexed citations

16.

Chang, Yoon Kil, Márcio Caliari, & Manoel Soares Soares Júnior. (2007). SUBSTITUIÇÃO DE FARELO DE SOJA POR SOJA INTEGRAL EM RAÇÕES EXTRUSADAS PARA AQÜICULTURA REPLACEMENT OF SOYBEAN MEAL BY FULL FAT SOYBEAN IN EXTRUDED FEEDS FOR AQUACULTURE. SHILAP Revista de lepidopterología. 4 indexed citations

17.

Chang, Yoon Kil, et al.. (2004). Rice Pasta Formulation for a Conventional Pasta Manufacturing Process:A Response Surface Methodology Study. Web Science. 3 indexed citations

18.

Chang, Yoon Kil, et al.. (2004). Qualidade tecnológica de massas alimentícias frescas elaboradas de semolina de trigo durum (T. durum L.) e farinha de trigo (T. aestivum L.). Food Science and Technology. 24(4). 487–493. 11 indexed citations

19.

Chang, Yoon Kil, et al.. (2000). Effects of selected process parameters in extrusion of yam flour (Dioscorea rotundata) on physicochemical properties of the extrudates. Food / Nahrung. 44(2). 96–101. 44 indexed citations

20.

Chang, Yoon Kil, et al.. (1998). Development of extruded snacks using jatobá ( Hymenaea stigonocarpa Mart) flour and cassava starch blends. Journal of the Science of Food and Agriculture. 78(1). 59–66. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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