Yoon Kil Chang
- Nutrition and Dietetics top 0.2%
- Food composition and properties 74
- Microbial Metabolites in Food Biotechnology 18
- Food Science top 0.5%
- Polysaccharides Composition and Applications 24
- Sensory Analysis and Statistical Methods 9
- Forestry top 1%
- Agricultural and Food Sciences 27
- Biochemistry top 5%
- Plant Science top 5%
- Phytase and its Applications 15
- Cassava research and cyanide 9
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- Phytoestrogen effects and research 10
- Co-authors
- Caroline Joy SteelEveline Lopes AlmeidaFernando Martínez‐BustosElvira González de Mejı́aMaría Teresa Pedrosa Silva ClericiMárcio SchmieleMaría Gabriela Vernaza LeoroMária Hermínia Ferrari Felisberto
- Journals
- SHILAP Revista de lepidopterología (2 papers)Journal of Agricultural and Food Chemistry (1 paper)Food Chemistry (5 papers)
- Partner nations
- BrazilMexicoUnited States
In The Last Decade
Yoon Kil Chang
95 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 106
- Nutrition and Dietetics 1.7k
- Food Science 1.5k
- Forestry 175
- Biochemistry 170
- Plant Science 786
Countries citing papers authored by Yoon Kil Chang
This map shows the geographic impact of Yoon Kil Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoon Kil Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoon Kil Chang more than expected).
Fields of papers citing papers by Yoon Kil Chang
This network shows the impact of papers produced by Yoon Kil Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoon Kil Chang. The network helps show where Yoon Kil Chang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yoon Kil Chang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 2 | |
| 2 | 2021 | 1 | |
| 3 | 2021 | 1 | |
| 4 | 2021 | 2 | |
| 5 | 2020 | 22 | |
| 6 | 2015 | 14 | |
| 7 | 2015 | 141 | |
| 8 | AVALIAÇÃO DA ADIÇÃO DE GOMA GUAR E SAL NA ABSORÇÃO DE ÁGUA E NA QUALIDADE DE MACARRÃO INSTANTÂNEO* Evaluation of guar gum and salt addition on the water absorption and on the quality of instant noodles. | 2013 | 1 |
| 9 | Meat Analogue Produced With Soy Protein Isolate And Vital Gluten By Thermoplastic Extrusion: Technological, Physicochemical And Nutritional Characteristics | 2013 | 3 |
| 10 | 2013 | 73 | |
| 11 | 2012 | 52 | |
| 12 | 2012 | 87 | |
| 13 | 2012 | 99 | |
| 14 | INFLUENCE OF WHEAT BRAN ADDITION AND OF THERMOPLASTIC EXTRUSION PROCESS PARAMETERS ON PHYSICAL PROPERTIES OF CORN-BASED EXPANDED EXTRUDED SNACKS | 2011 | 21 |
| 15 | 2009 | 28 | |
| 16 | 2009 | 84 | |
| 17 | 2007 | 4 | |
| 18 | Rice Pasta Formulation for a Conventional Pasta Manufacturing Process:A Response Surface Methodology Study | 2004 | 3 |
| 19 | 2000 | 44 | |
| 20 | 1998 | 45 |
About Yoon Kil Chang
Yoon Kil Chang is a scholar working on Forestry, Nutrition and Dietetics and Food Science, having authored 96 papers that have together received 2.6k indexed citations. Recurring topics across this work include Food composition and properties (74 papers), Agricultural and Food Sciences (27 papers), Polysaccharides Composition and Applications (24 papers), Microbial Metabolites in Food Biotechnology (18 papers), Phytase and its Applications (15 papers), Phytoestrogen effects and research (10 papers), Cassava research and cyanide (9 papers) and Sensory Analysis and Statistical Methods (9 papers). The work is most often cited by research in Nutrition and Dietetics (1.7k citations), Food Science (1.5k citations) and Forestry (175 citations). Yoon Kil Chang has collaborated with scholars based in Brazil, Mexico and United States. Frequent co-authors include Caroline Joy Steel, Eveline Lopes Almeida, Fernando Martínez‐Bustos, Elvira González de Mejı́a, María Teresa Pedrosa Silva Clerici, Márcio Schmiele, María Gabriela Vernaza Leoro, Mária Hermínia Ferrari Felisberto, Leandra Zafalon Jaekel and Mark A. Berhow. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.