Daniela Freitas

1.2k total citations · 1 hit paper
26 papers, 889 citations indexed

About

Daniela Freitas is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Daniela Freitas has authored 26 papers receiving a total of 889 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 15 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in Daniela Freitas's work include Food composition and properties (14 papers), Proteins in Food Systems (12 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Daniela Freitas is often cited by papers focused on Food composition and properties (14 papers), Proteins in Food Systems (12 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Daniela Freitas collaborates with scholars based in France, Ireland and Brazil. Daniela Freitas's co-authors include Steven Le Feunteun, Isabelle Souchon, Maud Panouillé, André Brodkorb, Olivia Ménard, Matt Golding, Didier Dupont, Lotti Egger, Uri Lesmes and Frédéric Carrière and has published in prestigious journals such as Food Chemistry, Construction and Building Materials and Trends in Food Science & Technology.

In The Last Decade

Daniela Freitas

25 papers receiving 867 citations

Hit Papers

Correlation between in vitro and in vivo data on food dig... 2017 2026 2020 2023 2017 50 100 150 200 250

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniela Freitas France 14 498 410 236 100 92 26 889
Hafiz Arbab Sakandar China 15 520 1.0× 287 0.7× 410 1.7× 73 0.7× 52 0.6× 34 872
Yuyu Shao China 19 668 1.3× 234 0.6× 596 2.5× 70 0.7× 90 1.0× 31 1.0k
Sabrina Neves Casarotti Brazil 16 852 1.7× 406 1.0× 541 2.3× 61 0.6× 132 1.4× 19 1.1k
Mengfei Peng United States 18 549 1.1× 176 0.4× 383 1.6× 56 0.6× 102 1.1× 28 904
Raj Kumar Duary India 17 793 1.6× 456 1.1× 658 2.8× 90 0.9× 66 0.7× 44 1.3k
Fouad M. F. Elshaghabee Egypt 10 478 1.0× 168 0.4× 465 2.0× 68 0.7× 111 1.2× 29 958
Rupesh S. Chavan India 6 629 1.3× 340 0.8× 268 1.1× 53 0.5× 108 1.2× 12 945
Gonca Pasin United States 7 683 1.4× 375 0.9× 584 2.5× 198 2.0× 128 1.4× 9 1.3k
Hiromi Kimoto‐Nira Japan 17 511 1.0× 233 0.6× 456 1.9× 58 0.6× 40 0.4× 45 847

Countries citing papers authored by Daniela Freitas

Since Specialization
Citations

This map shows the geographic impact of Daniela Freitas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela Freitas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela Freitas more than expected).

Fields of papers citing papers by Daniela Freitas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniela Freitas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela Freitas. The network helps show where Daniela Freitas may publish in the future.

Co-authorship network of co-authors of Daniela Freitas

This figure shows the co-authorship network connecting the top 25 collaborators of Daniela Freitas. A scholar is included among the top collaborators of Daniela Freitas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniela Freitas. Daniela Freitas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Freitas, Daniela, Athina Lazaridou, Dorine Duijsens, et al.. (2025). Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies. Trends in Food Science & Technology. 159. 104969–104969. 13 indexed citations
2.
Freitas, Daniela, Steven Le Feunteun, & André Brodkorb. (2025). Pairing acidic and starch-rich foods lowers glycaemic responses by inhibiting oro-gastric starch hydrolysis: Evidence from in vitro semi-dynamic digestion. Food Research International. 213. 116551–116551. 1 indexed citations
3.
Freitas, Daniela, et al.. (2025). Sustainable mortars with partial substitution of sand by drill cuttings using computational methodology to particle packing. Construction and Building Materials. 464. 140133–140133. 1 indexed citations
4.
Comunian, Talita A., Daniela Freitas, Gaëtan Drouin, et al.. (2024). Semi-dynamic in vitro digestion of sourdough bread enriched with flaxseed oil coacervates. Food Structure. 40. 100371–100371. 3 indexed citations
5.
Daniloski, Davor, Todor Vasiljevic, Daniela Freitas, et al.. (2024). Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts. Food Hydrocolloids. 157. 110430–110430. 3 indexed citations
7.
Comunian, Talita A., Daniela Freitas, Gaëtan Drouin, et al.. (2024). Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt. Food Research International. 187. 114307–114307. 2 indexed citations
8.
Camps, Guido, Luca Marciani, Robert E. Spiller, et al.. (2024). Intra‐ and interindividual variability in fasted gastric content volume. Neurogastroenterology & Motility. 36(11). e14904–e14904. 2 indexed citations
9.
Noronha, Kenya, et al.. (2024). Cost-Effectiveness of Technologies for the Treatment of Spinal Muscular Atrophy: A Systematic Review of Economic Studies. Value in Health Regional Issues. 42. 100985–100985. 1 indexed citations
10.
Musse, Maja, Jiajun Feng, Guylaine Collewet, et al.. (2024). Monitoring the effect of consumption temperature of full-fat milk on in vitro gastric digestion using Magnetic Resonance Imaging. Food Hydrocolloids. 152. 109864–109864. 6 indexed citations
11.
Freitas, Daniela, Laura G. Gómez‐Mascaraque, Steven Le Feunteun, & André Brodkorb. (2023). Boiling vs. baking: Cooking-induced structural transformations drive differences in the in vitro starch digestion profiles that are consistent with the in vivo glycemic indexes of white and sweet potatoes. Food Structure. 38. 100355–100355. 5 indexed citations
12.
Santos, André Soares, et al.. (2023). Cost-Effectiveness Analysis of Rituximab for Chronic Lymphocytic Leukemia Using a Semi-Markovian Model Approach in R. Value in Health Regional Issues. 36. 10–17.
13.
Freitas, Daniela, François Boué, Mourad Benallaoua, et al.. (2022). Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI. European Journal of Nutrition. 61(3). 1621–1636. 16 indexed citations
14.
Freitas, Daniela, Laura G. Gómez‐Mascaraque, & André Brodkorb. (2022). Digestion of protein and toxic gluten peptides in wheat bread, pasta and cereal and the effect of a supplemental enzyme mix. Frontiers in Nutrition. 9. 986272–986272. 26 indexed citations
16.
Freitas, Daniela, François Boué, Mourad Benallaoua, et al.. (2020). Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial. European Journal of Nutrition. 60(1). 113–122. 22 indexed citations
17.
Freitas, Daniela & Steven Le Feunteun. (2018). Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: Unveiling the contribution of human salivary α-amylase. Food Chemistry. 274. 566–573. 55 indexed citations
18.
Freitas, Daniela, Steven Le Feunteun, Maud Panouillé, & Isabelle Souchon. (2017). The important role of salivary α-amylase in the gastric digestion of wheat bread starch. Food & Function. 9(1). 200–208. 120 indexed citations
20.
Loir, Yves Le, Vasco Azevedo, Sérgio C. Oliveira, et al.. (2005). Protein secretion in Lactococcus lactis: an efficient way to increase the overall heterologous protein production. Microbial Cell Factories. 4(1). 2–2. 167 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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