Şebnem Şimşek

1.3k total citations
18 papers, 806 citations indexed

About

Şebnem Şimşek is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Şebnem Şimşek has authored 18 papers receiving a total of 806 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. Recurrent topics in Şebnem Şimşek's work include Protein Hydrolysis and Bioactive Peptides (7 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Şebnem Şimşek is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Şebnem Şimşek collaborates with scholars based in Türkiye, France and Spain. Şebnem Şimşek's co-authors include Sedef Nehir El, Sibel Karakaya, Kjersti Aaby, Irena Budić-Leto, Claudine Manach, Suzana Rimac Brnčić, Sonia de Pascual‐Teresa, Wiesław Wiczkowski, Ahmet Yemenicioğlu and Didier Dupont and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Şebnem Şimşek

18 papers receiving 780 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Şebnem Şimşek Türkiye 13 391 298 199 156 151 18 806
Marilisa Alongi Italy 15 545 1.4× 257 0.9× 146 0.7× 107 0.7× 94 0.6× 34 830
Thunnop Laokuldilok Thailand 17 542 1.4× 204 0.7× 286 1.4× 211 1.4× 210 1.4× 39 1.1k
Ylenia Riciputi Italy 13 373 1.0× 168 0.6× 143 0.7× 127 0.8× 207 1.4× 19 656
Marzanna Hęś Poland 16 345 0.9× 188 0.6× 290 1.5× 144 0.9× 215 1.4× 41 861
Zhanqun Hou China 18 874 2.2× 235 0.8× 195 1.0× 177 1.1× 143 0.9× 33 1.2k
Joanna Klepacka Poland 14 466 1.2× 219 0.7× 122 0.6× 136 0.9× 238 1.6× 36 852
Paulina Pająk Poland 15 385 1.0× 271 0.9× 213 1.1× 116 0.7× 275 1.8× 36 826
E Dimić Serbia 15 305 0.8× 240 0.8× 213 1.1× 75 0.5× 191 1.3× 40 733
Leila Rezig Tunisia 18 579 1.5× 168 0.6× 289 1.5× 167 1.1× 246 1.6× 36 1.2k
Kim W. Daigle United States 19 498 1.3× 437 1.5× 112 0.6× 190 1.2× 385 2.5× 28 1.1k

Countries citing papers authored by Şebnem Şimşek

Since Specialization
Citations

This map shows the geographic impact of Şebnem Şimşek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Şebnem Şimşek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Şebnem Şimşek more than expected).

Fields of papers citing papers by Şebnem Şimşek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Şebnem Şimşek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Şebnem Şimşek. The network helps show where Şebnem Şimşek may publish in the future.

Co-authorship network of co-authors of Şebnem Şimşek

This figure shows the co-authorship network connecting the top 25 collaborators of Şebnem Şimşek. A scholar is included among the top collaborators of Şebnem Şimşek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Şebnem Şimşek. Şebnem Şimşek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Çakmak, Hülya, Büşra Gültekin Subaşı, Ángela Bravo‐Núñez, et al.. (2025). Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions. Food Bioscience. 69. 106960–106960. 1 indexed citations
2.
Freitas, Daniela, Athina Lazaridou, Dorine Duijsens, et al.. (2025). Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies. Trends in Food Science & Technology. 159. 104969–104969. 13 indexed citations
3.
Çakmak, Hülya, et al.. (2023). A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits. Food Hydrocolloids for Health. 3. 100131–100131. 54 indexed citations
4.
Şimşek, Şebnem. (2021). Angiotensin I-converting enzyme, dipeptidyl peptidase-IV, and α-glucosidase inhibitory potential of hazelnut meal protein hydrolysates. Journal of Food Measurement & Characterization. 15(5). 4490–4496. 12 indexed citations
5.
Aaby, Kjersti, Irena Budić-Leto, Suzana Rimac Brnčić, et al.. (2019). A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability. Foods. 9(1). 2–2. 157 indexed citations
6.
Şimşek, Şebnem, Laura Sánchez‐Rivera, Sedef Nehir El, Sibel Karakaya, & Isidra Recio. (2017). Characterisation of in vitro gastrointestinal digests from low fat caprine kefir enriched with inulin. International Dairy Journal. 75. 68–74. 18 indexed citations
7.
Karakaya, Sibel, Şebnem Şimşek, Didier Dupont, et al.. (2016). Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins. Food & Function. 7(8). 3488–3496. 43 indexed citations
8.
Karakaya, Sibel, et al.. (2015). Vegetable product containing caseinomacropeptide and germinated seed and sprouts. Journal of Food Science and Technology. 53(1). 880–887. 3 indexed citations
9.
10.
Karakaya, Sibel, Sedef Nehir El, & Şebnem Şimşek. (2015). Functional Salad Dressing as an Excipient Food. SHILAP Revista de lepidopterología. 3(11). 849–849. 2 indexed citations
11.
Şimşek, Şebnem & Sedef Nehir El. (2014). In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm. Food Chemistry. 168. 257–261. 76 indexed citations
12.
Şimşek, Şebnem, et al.. (2014). Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea. Food Chemistry. 156. 289–295. 50 indexed citations
13.
Şimşek, Şebnem & Sedef Nehir El. (2012). Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods. Carbohydrate Polymers. 90(3). 1204–1209. 78 indexed citations
14.
El, Sedef Nehir & Şebnem Şimşek. (2011). Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry. Comprehensive Reviews in Food Science and Food Safety. 11(1). 2–12. 82 indexed citations
15.
Karakaya, Sibel & Şebnem Şimşek. (2011). Changes in Total Polar Compounds, Peroxide Value, Total Phenols and Antioxidant Activity of Various Oils Used in Deep Fat Frying. Journal of the American Oil Chemists Society. 88(9). 1361–1366. 113 indexed citations
16.
El, Sedef Nehir, Sibel Karakaya, & Şebnem Şimşek. (2010). Effect of phytic acid on iron bioavailability in fortified infant cereals. Nutrition & Food Science. 40(5). 485–493. 3 indexed citations
17.
Şimşek, Şebnem & Ahmet Yemenicioğlu. (2007). Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized forms. Process Biochemistry. 42(6). 943–950. 28 indexed citations
18.
Şimşek, Barış & Şebnem Şimşek. (2003). Evaluation of success rates of immediate and delayed implants after tooth extraction.. PubMed. 116(8). 1216–9. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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