Sandra E. Hill

6.5k citations

113 papers · 5.2k indexed · 2 hit papers · h-index 37

Co-authors: John R. Mitchell D.A. Ledward Imad A. Farhat Hasmadi Mamat Pensiri Sriburi Asgar Farahnaky Sanyasi Gaddipati David A. Gray
Topics: Food composition and properties (55 papers)Polysaccharides Composition and Applications (44 papers)Proteins in Food Systems (30 papers)
Cited by: Food Science Nutrition and Dietetics Biomaterials
Journals: Physical review. B, Condensed matter Macromolecules Bioresource Technology
Partner nations: United Kingdom Switzerland United States

In The Last Decade

Sandra E. Hill

110 papers receiving 5.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Functional Properties of Food Macromolecules

1986 996 citations Sandra E. Hill, John R. Mitchell et al. profile →
Organisation of the external region of the starch granule as determined by infrared spectroscopy

2002 736 citations Sandra E. Hill, Imad A. Farhat et al. International Journal of Biological Macromolecules profile →

Peers

Countries citing papers authored by Sandra E. Hill

Since Specialization

Citations

This map shows the geographic impact of Sandra E. Hill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra E. Hill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra E. Hill more than expected).

Fields of papers citing papers by Sandra E. Hill

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandra E. Hill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra E. Hill. The network helps show where Sandra E. Hill may publish in the future.

Co-authorship network of co-authors of Sandra E. Hill

This figure shows the co-authorship network connecting the top 25 collaborators of Sandra E. Hill. A scholar is included among the top collaborators of Sandra E. Hill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandra E. Hill. Sandra E. Hill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Low-resolution sodium NMR in food biopolymers: The accessible information 2024 ·Journal of Food Engineering ·(unknown),Deepa Agarwal,Charfedinne Ayed,Tim Benson,William MacNaughtan,Sandra E. Hill	0
2	Effect of popping water content and amylose/amylopectin ratio on the physical properties of expanded starch products with different shear histories 2022 ·International Journal of Food Science & Technology ·(unknown),(unknown),Joanne Gould,Sandra E. Hill	4
3	Effect of amylose/amylopectin ratio and extent of processing on the physical properties of expanded maize starches 2022 ·International Journal of Food Science & Technology ·(unknown),(unknown),Joanne Gould,Sandra E. Hill	16
4	The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits 2021 ·Food Chemistry X ·Charfedinne Ayed,(unknown),(unknown),William MacNaughtan,Craig J. Sturrock,Sandra E. Hill,Robert Linforth,Ian D. Fisk	15
5	Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products 2020 ·Food Chemistry X ·(unknown),Peter Butterworth,Peter R. Ellis,Sandra E. Hill,Frederick J. Warren,Cathrina H. Edwards	39
6	Structural and functional properties of major ingredients of biscuit 2018 ·International Food Research Journal ·Hasmadi Mamat,Sandra E. Hill	25
7	Understanding the direct and indirect mechanisms of xylanase action on starch digestion in broilers 2017 ·Journal of World s Poultry Research ·(unknown),J. Wiseman,(unknown),Dawn Scholey,Emily Burton,Sandra E. Hill	12
8	The kinetics of inhibitor production resulting from hydrothermal deconstruction of wheat straw studied using a pressurised microwave reactor 2014 ·Biotechnology for Biofuels ·Roger Ibbett,Sanyasi Gaddipati,Darren Greetham,Sandra E. Hill,Gregory A. Tucker	16
9	Effect of granule organisation on the behaviour of starches in the NMMO (N-methyl morpholine N-oxide) solvent system 2014 ·Carbohydrate Polymers ·(unknown),John R. Mitchell,William MacNaughtan,Sandra E. Hill,Tim Foster	15
10	Structural reorganisation of cellulose fibrils in hydrothermally deconstructed lignocellulosic biomass and relationships with enzyme digestibility 2013 ·Biotechnology for Biofuels ·Roger Ibbett,Sanyasi Gaddipati,Sandra E. Hill,Gregory A. Tucker	41
11	A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum 2013 ·Food Hydrocolloids ·(unknown),Sanyasi Gaddipati,Joanne Hort,John R. Mitchell,Bettina Wolf,Sandra E. Hill	15
12	Effect of Xylanase on Performance and Apparent Metabolisable Energy in Starter Broilers Fed Diets Containing One Maize Variety Harvested in Different Regions of China 2012 ·Asian-Australasian Journal of Animal Sciences ·H.V. Masey O’Neill,(unknown),(unknown),(unknown),Sandra E. Hill	46
13	The mechanisms of hydrothermal deconstruction of lignocellulose: New insights from thermal–analytical and complementary studies 2011 ·Bioresource Technology ·Roger Ibbett,Sanyasi Gaddipati,(unknown),Sandra E. Hill,Gregory A. Tucker	100
14	Influence of Sodium Chloride on Color Development of Cereal Model Systems Through Changes in Glass Transition Temperature and Water Retention 2009 ·Cereal Chemistry ·(unknown),(unknown),Sandra E. Hill	16
15	Physicochemical changes to starch granules during micronisation and extrusion processing of wheat, and their implications for starch digestibility in the newly weaned piglet 2008 ·animal ·G.A. White,Frédéric J. Doucet,Sandra E. Hill,J. Wiseman	18
16	Physicochemical properties and nutritional quality of raw cereals for newly weaned piglets 2008 ·animal ·G.A. White,Frédéric J. Doucet,Sandra E. Hill,J. Wiseman	19
17	Enthalpy relaxation of bovine serum albumin and implications for its storage in the glassy state 2005 ·Biopolymers ·Asgar Farahnaky,Fojan Badii,Imad A. Farhat,John R. Mitchell,Sandra E. Hill	39
18	Organisation of the external region of the starch granule as determined by infrared spectroscopybreakdown → 2002 ·International Journal of Biological Macromolecules ·(unknown),Sandra E. Hill,Imad A. Farhat,John R. Mitchell	736
19	The mystery of the Titanic : a case of brittle fracture ? 1996 ·Sandra E. Hill	2
20	The Effect of Low Levels of Antioxidants on the Swelling and Solubility of Cassava Starch 1992 ·Starch - Stärke ·(unknown),S. N. Moorthy,John R. Mitchell,Sandra E. Hill,(unknown),J. M. V. Blanshard	35

About Sandra E. Hill

Sandra E. Hill is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 113 papers that have together received 5.2k indexed citations. Recurring topics across this work include Food composition and properties (55 papers), Polysaccharides Composition and Applications (44 papers) and Proteins in Food Systems (30 papers). The work is most often cited by research in Food Science (3.1k citations), Nutrition and Dietetics (2.4k citations) and Biomaterials (831 citations). Sandra E. Hill has collaborated with scholars based in United Kingdom, Switzerland and United States. Frequent co-authors include John R. Mitchell, D.A. Ledward, Imad A. Farhat, Hasmadi Mamat, Pensiri Sriburi, Asgar Farahnaky, Sanyasi Gaddipati, David A. Gray, Javier Enrione and J. M. V. Blanshard. Their work appears in journals such as Physical review. B, Condensed matter, Macromolecules and Bioresource Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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