Sarah Berry

7.8k total citations · 2 hit papers
108 papers, 2.7k citations indexed

About

Sarah Berry is a scholar working on Nutrition and Dietetics, Physiology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Sarah Berry has authored 108 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Nutrition and Dietetics, 34 papers in Physiology and 31 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Sarah Berry's work include Diet and metabolism studies (27 papers), Nutritional Studies and Diet (25 papers) and Fatty Acid Research and Health (20 papers). Sarah Berry is often cited by papers focused on Diet and metabolism studies (27 papers), Nutritional Studies and Diet (25 papers) and Fatty Acid Research and Health (20 papers). Sarah Berry collaborates with scholars based in United Kingdom, United States and Italy. Sarah Berry's co-authors include T. A. B. Sanders, George J. Miller, Wendy L. Hall, Tim D. Spector, Ana M. Valdes, Nicola Segata, P. R. Ellis, Jonathan Wolf, Phil Chowienczyk and Peter Butterworth and has published in prestigious journals such as Nature, Nature Medicine and Nature Communications.

In The Last Decade

Sarah Berry

99 papers receiving 2.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effects of a personalized nutrition program on cardiometabolic health: a randomized controlled trial

2024 49 citations Kate Bermingham, Inbar Linenberg et al. profile →
Gut microbiome signatures of vegan, vegetarian and omnivore diets and associated health outcomes across 21,561 individuals

2025 36 citations Gloria Fackelmann, Paolo Manghi et al. Nature Microbiology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sarah Berry United Kingdom	32	1.1k	615	570	519	450	108	2.7k
Georg Lietz United Kingdom	29	924 0.8×	501 0.8×	978 1.7×	265 0.5×	341 0.8×	73	3.0k
Franca Marangoni Italy	28	1.3k 1.2×	385 0.6×	514 0.9×	287 0.6×	525 1.2×	77	2.9k
Naim Akhtar Khan France	40	1.9k 1.7×	745 1.2×	1.3k 2.3×	381 0.7×	269 0.6×	171	5.1k
Timothy P. Carr United States	31	1.1k 0.9×	613 1.0×	1.1k 1.9×	385 0.7×	169 0.4×	96	3.5k
Anne P. Nugent Ireland	31	1.5k 1.4×	641 1.0×	537 0.9×	504 1.0×	1.1k 2.4×	160	3.3k
G. Testolin Italy	31	794 0.7×	1.5k 2.5×	725 1.3×	377 0.7×	649 1.4×	82	4.1k
Baukje de Roos United Kingdom	30	505 0.4×	382 0.6×	630 1.1×	202 0.4×	369 0.8×	92	2.2k
Anne J. Wanders Netherlands	21	975 0.9×	646 1.1×	268 0.5×	228 0.4×	712 1.6×	47	1.9k
Arne T. Høstmark Norway	30	911 0.8×	823 1.3×	551 1.0×	259 0.5×	569 1.3×	136	3.4k
Anette Bysted Denmark	22	712 0.6×	278 0.5×	481 0.8×	233 0.4×	520 1.2×	43	2.0k

Countries citing papers authored by Sarah Berry

Since Specialization

Citations

This map shows the geographic impact of Sarah Berry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sarah Berry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sarah Berry more than expected).

Fields of papers citing papers by Sarah Berry

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sarah Berry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sarah Berry. The network helps show where Sarah Berry may publish in the future.

Co-authorship network of co-authors of Sarah Berry

This figure shows the co-authorship network connecting the top 25 collaborators of Sarah Berry. A scholar is included among the top collaborators of Sarah Berry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sarah Berry. Sarah Berry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Wang, Chen, Mengxi Du, Hanseul Kim, et al.. (2025). Ultraprocessed Food Consumption and Risk of Early-Onset Colorectal Cancer Precursors Among Women. JAMA Oncology. 12(1). 49–49.

Pope, Richard S., Alessia Visconti, Xinyuan Zhang, et al.. (2025). Faecal metabolites as a readout of habitual diet capture dietary interactions with the gut microbiome. Nature Communications. 16(1). 10051–10051.

Fackelmann, Gloria, Paolo Manghi, Niccolò Carlino, et al.. (2025). Gut microbiome signatures of vegan, vegetarian and omnivore diets and associated health outcomes across 21,561 individuals. Nature Microbiology. 10(1). 41–52. 36 indexed citations breakdown →

Asnicar, Francesco, Paolo Manghi, Gloria Fackelmann, et al.. (2025). Gut micro-organisms associated with health, nutrition and dietary interventions. Nature. 650(8101). 450–458.

Rossi, Niccolò, Najeeb Syed, Alessia Visconti, et al.. (2024). Rare variants at KCNJ2 are associated with LDL-cholesterol levels in a cross-population study. npj Genomic Medicine. 9(1). 36–36.

Aslam, Mohamad F., Sarah Berry, Balázs Bajka, et al.. (2024). Micronization of wholewheat flour increases iron bioavailability from hydrothermally processed wheat flour dough. Food Research International. 197(Pt 1). 115149–115149. 5 indexed citations

Bermingham, Kate, Inbar Linenberg, Lorenzo Polidori, et al.. (2023). Improved Cardiometabolic Health Using a Personalised Nutrition Approach: The ZOE METHOD Study. SHILAP Revista de lepidopterología. 55–55.

Lockyer, S., A. Spiro, Sarah Berry, et al.. (2023). How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event. Nutrition Bulletin. 48(2). 278–295. 20 indexed citations

Flanagan, Emily W., Sarah Berry, Hans‐Rudolf Berthoud, et al.. (2023). New insights in the mechanisms of weight‐loss maintenance: Summary from a Pennington symposium. Obesity. 31(12). 2895–2908. 19 indexed citations

10.

Louca, Panayiotis, Tamara Štambuk, Ana Nogal, et al.. (2023). Plasma protein N-glycome composition associates with postprandial lipaemic response. BMC Medicine. 21(1). 231–231. 1 indexed citations

11.

Bermingham, Kate, Mohsen Mazidi, Paul W. Franks, et al.. (2023). Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study. Nutrients. 15(11). 2638–2638. 10 indexed citations

12.

Salt, Louise J., Giuseppina Mandalari, Mary L. Parker, et al.. (2023). Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model. Food & Function. 14(22). 10232–10239. 2 indexed citations

13.

Dimidi, Eirini, Megan Rossi, C Probert, et al.. (2022). The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study. American Journal of Clinical Nutrition. 116(6). 1790–1804. 20 indexed citations

14.

Kaneko, Kayoko, Daniel Prieto‐Alhambra, Ailsa Bosworth, et al.. (2022). Influence of information provided prior to switching from Humira to biosimilar adalimumab on UK patients’ satisfaction: a cross-sectional survey by patient organisations. BMJ Open. 12(2). e050949–e050949. 12 indexed citations

15.

Bajka, Balázs, Ana M. Pinto, Natalia Pérez‐Moral, et al.. (2022). Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study. American Journal of Clinical Nutrition. 117(3). 477–489. 32 indexed citations

16.

Ameele, Jelle van den, Robert D. S. Pitceathly, Sarah Berry, et al.. (2020). Chronic pain is common in mitochondrial disease. Neuromuscular Disorders. 30(5). 413–419. 33 indexed citations

17.

Mills, Charlotte, Scott Harding, Giuseppina Mandalari, et al.. (2020). Palmitic acid–rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial. American Journal of Clinical Nutrition. 113(5). 1221–1231. 7 indexed citations

18.

Roy, Caroline Le, Ruth C. E. Bowyer, Juan Castillo‐Fernandez, et al.. (2019). Dissecting the role of the gut microbiota and diet on visceral fat mass accumulation. Scientific Reports. 9(1). 9758–9758. 45 indexed citations

19.

Grassby, Terri, Giuseppina Mandalari, Myriam M.-L. Grundy, et al.. (2017). In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism. Journal of Functional Foods. 37. 263–271. 33 indexed citations

20.

Kennedy, Nicholas A., Alan W. Walker, Sarah Berry, et al.. (2013). PTU-072 Evaluation of the Impact of different Commercially available DNA Extraction Kits and Laboratories for Assessing Bacterial Community Structure in Faecal Samples – Implications for IBD Research. Gut. 62(Suppl 1). A74.1–A74. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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