Alison Lovegrove

5.1k total citations · 1 hit paper
95 papers, 3.6k citations indexed

About

Alison Lovegrove is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Alison Lovegrove has authored 95 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Plant Science, 49 papers in Nutrition and Dietetics and 18 papers in Food Science. Recurrent topics in Alison Lovegrove's work include Food composition and properties (47 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Phytase and its Applications (18 papers). Alison Lovegrove is often cited by papers focused on Food composition and properties (47 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Phytase and its Applications (18 papers). Alison Lovegrove collaborates with scholars based in United Kingdom, Netherlands and Hungary. Alison Lovegrove's co-authors include Peter R. Shewry, Richard Hooley, Ondřej Kosík, R. A. C. Mitchell, Till K. Pellny, Jane L. Ward, J. Freeman, Paola Tosi, John M. Baker and Lars Nilsson and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and PLoS ONE.

In The Last Decade

Alison Lovegrove

92 papers receiving 3.5k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Role of polysaccharides in food, digestion, and health

2015 433 citations Alison Lovegrove, Peter R. Shewry et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alison Lovegrove United Kingdom	34	2.2k	1.1k	982	625	416	95	3.6k
Jonathan W DeVries United States	23	1.0k 0.5×	1.6k 1.4×	553 0.6×	1.2k 1.8×	174 0.4×	56	3.8k
Michele Faccia Italy	31	705 0.3×	666 0.6×	883 0.9×	1.8k 2.8×	145 0.3×	121	2.9k
I.M. van der Meer Netherlands	36	1.6k 0.7×	776 0.7×	1.4k 1.4×	398 0.6×	71 0.2×	69	3.3k
Junrui Wu China	32	476 0.2×	988 0.9×	1.4k 1.5×	1.7k 2.7×	204 0.5×	104	3.1k
Ivano De Noni Italy	32	376 0.2×	858 0.8×	1.4k 1.4×	1.5k 2.4×	170 0.4×	111	3.1k
Mercedes M. Pedrosa Spain	37	1.5k 0.7×	1.0k 0.9×	681 0.7×	1.5k 2.4×	137 0.3×	131	3.5k
Kurt Gebruers Belgium	37	2.3k 1.1×	2.2k 2.0×	968 1.0×	1.1k 1.8×	1.0k 2.5×	103	4.7k
Alfonso Clemente Spain	37	1.3k 0.6×	856 0.8×	1.9k 2.0×	1.5k 2.5×	66 0.2×	92	4.0k
Fernanda Mozzi Argentina	34	530 0.2×	1.4k 1.3×	1.2k 1.2×	2.1k 3.3×	158 0.4×	70	3.1k
Valdemiro Carlos Sgarbieri Brazil	26	1.0k 0.5×	620 0.5×	796 0.8×	860 1.4×	122 0.3×	133	2.6k

Countries citing papers authored by Alison Lovegrove

Since Specialization

Citations

This map shows the geographic impact of Alison Lovegrove's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alison Lovegrove with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alison Lovegrove more than expected).

Fields of papers citing papers by Alison Lovegrove

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alison Lovegrove. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alison Lovegrove. The network helps show where Alison Lovegrove may publish in the future.

Co-authorship network of co-authors of Alison Lovegrove

This figure shows the co-authorship network connecting the top 25 collaborators of Alison Lovegrove. A scholar is included among the top collaborators of Alison Lovegrove based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alison Lovegrove. Alison Lovegrove is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Shewry, Peter R., et al.. (2025). Separating Myths From Facts About Bread and Health. Nutrition Bulletin. 51(1). 148–158.

Hoad, Caroline L., Ourania Gouseti, Serafim Bakalis, et al.. (2024). Structuring white rice with gellan gum reduces the glycemic response in healthy humans. Food Research International. 196. 115090–115090. 4 indexed citations

Lovegrove, Alison, Paola Tosi, Mervin Poole, et al.. (2024). Genetic analysis of grain protein content and deviation in wheat. Journal of Cereal Science. 121. 104099–104099. 1 indexed citations

Shewry, Peter R., Anneke Prins, Ondřej Kosík, & Alison Lovegrove. (2024). Challenges to Increasing Dietary Fiber in White Flour and Bread. Journal of Agricultural and Food Chemistry. 72(24). 13513–13522. 10 indexed citations

Wagstaff, Carol, Julia Rodríguez‐García, Alison Lovegrove, et al.. (2024). “Wait, Do I Need More Fiber?” Exploring UK Consumers’ Dietary Fiber-Related Awareness and White Bread as a Viable Solution to Promote Subsequent Intake. Current Developments in Nutrition. 8(9). 104430–104430. 5 indexed citations

Shewry, Peter R., et al.. (2023). Increasing fibre in white flour and bread: Implications for health and processing. Nutrition Bulletin. 48(4). 587–593. 11 indexed citations

Prins, Anneke, Peter R. Shewry, & Alison Lovegrove. (2023). Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions. Journal of Cereal Science. 113. 103753–103753. 5 indexed citations

Wilkinson, Mark, Ondřej Kosík, Jessica Evans, et al.. (2021). RNAi suppression of xylan synthase genes in wheat starchy endosperm. PLoS ONE. 16(8). e0256350–e0256350. 2 indexed citations

Parween, Sabiha, Vito M. Butardo, Gopal Misra, et al.. (2020). Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms. Plant Biotechnology Journal. 18(8). 1763–1777. 43 indexed citations

10.

Konarev, A. V., et al.. (2019). Characterisation of proteolytic enzymes of Eurygaster integriceps Put. (Sunn bug), a major pest of cereals. Journal of Asia-Pacific Entomology. 22(1). 379–385. 7 indexed citations

11.

Gouseti, Ourania, Alison Lovegrove, Ondřej Kosík, et al.. (2019). Exploring the Role of Cereal Dietary Fiber in Digestion. Journal of Agricultural and Food Chemistry. 67(30). 8419–8424. 22 indexed citations

12.

Kosík, Ondřej, Stephen J. Powers, Afroditi Chatzifragkou, et al.. (2016). Changes in the arabinoxylan fraction of wheat grain during alcohol production. Food Chemistry. 221. 1754–1762. 14 indexed citations

13.

Chatzifragkou, Afroditi, et al.. (2015). Extractability and characteristics of proteins deriving from wheat DDGS. Food Chemistry. 198. 12–19. 25 indexed citations

14.

Freeman, J., Alison Lovegrove, Mark Wilkinson, et al.. (2015). Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity. Plant Biotechnology Journal. 14(1). 109–116. 13 indexed citations

15.

Mitchell, R. A. C., Alison Lovegrove, & Peter R. Shewry. (2013). Lunasin in cereal seeds: What is the origin?. Journal of Cereal Science. 57(3). 267–269. 19 indexed citations

16.

Zuidmeer, Laurian, Cristiano Garino, Justin Marsh, et al.. (2009). Isolation, cloning and confirmation as an allergen of the 2S albumin from hazelnut. Rothamsted Repository (Rothamsted Repository). 3 indexed citations

17.

Lovegrove, Alison, Louise J. Salt, & Peter R. Shewry. (2008). Establishing Substantial Equivalence: Proteomics. Methods in molecular biology. 478. 273–288. 7 indexed citations

18.

Baker, John M., N. Hawkins, Jane L. Ward, et al.. (2006). A metabolomic study of substantial equivalence of field‐grown genetically modified wheat. Plant Biotechnology Journal. 4(4). 381–392. 185 indexed citations

19.

Lovegrove, Alison, et al.. (2000). Gibberellin and abscisic acid signalling in aleurone. Trends in Plant Science. 5(3). 102–110. 206 indexed citations

20.

Lovegrove, Alison, et al.. (1985). Investigations into the control of cleavers (Galium aparine) with several pre- and post-emergence herbicides in winter cereals.. Aspects of applied biology. 205–211. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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