Alison Lovegrove
- Plant Science top 1%
- Nutrition and Dietetics top 0.5%
- Molecular Biology top 10%
- Food Science top 1%
- Biomedical Engineering top 10%
- Co-authors
- Peter R. ShewryRichard HooleyOndřej KosíkR. A. C. MitchellTill K. PellnyJane L. WardJ. FreemanPaola Tosi
- Topics
- Food composition and properties (47 papers)Microbial Metabolites in Food Biotechnology (18 papers)Phytase and its Applications (18 papers)
- Partner nations
- United KingdomNetherlandsHungary
In The Last Decade
Alison Lovegrove
92 papers receiving 3.5k citations
Hit Papers
Peers
Comparison fields: 5 of 132
- Plant Science 2.2k
- Nutrition and Dietetics 1.1k
- Molecular Biology 982
- Food Science 625
- Biomedical Engineering 416
Countries citing papers authored by Alison Lovegrove
This map shows the geographic impact of Alison Lovegrove's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alison Lovegrove with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alison Lovegrove more than expected).
Fields of papers citing papers by Alison Lovegrove
This network shows the impact of papers produced by Alison Lovegrove. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alison Lovegrove. The network helps show where Alison Lovegrove may publish in the future.
Co-authorship network of co-authors of Alison Lovegrove
This figure shows the co-authorship network connecting the top 25 collaborators of Alison Lovegrove. A scholar is included among the top collaborators of Alison Lovegrove based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alison Lovegrove. Alison Lovegrove is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 10 | |
| 4 | 5 | |
| 5 | 11 | |
| 6 | 5 | |
| 7 | 43 | |
| 8 | 22 | |
| 9 | 7 | |
| 10 | 70 | |
| 11 | 39 | |
| 12 | 25 | |
| 13 | 41 | |
| 14 | 19 | |
| 15 | 69 | |
| 16 | 3 | |
| 17 | 7 | |
| 18 | 185 | |
| 19 | 206 | |
| 20 | Investigations into the control of cleavers (Galium aparine) with several pre- and post-emergence herbicides in winter cereals. | 1 |
About Alison Lovegrove
Alison Lovegrove is a scholar working on Nutrition and Dietetics, Plant Science and Biotechnology, having authored 95 papers that have together received 3.6k indexed citations. Recurring topics across this work include Food composition and properties (47 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Phytase and its Applications (18 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Plant Science (2.2k citations) and Food Science (625 citations). Alison Lovegrove has collaborated with scholars based in United Kingdom, Netherlands and Hungary. Frequent co-authors include Peter R. Shewry, Richard Hooley, Ondřej Kosík, R. A. C. Mitchell, Till K. Pellny, Jane L. Ward, J. Freeman, Paola Tosi, John M. Baker and Claudia Zielke. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.