Rickard Öste

3.3k total citations
81 papers, 2.4k citations indexed

About

Rickard Öste is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Rickard Öste has authored 81 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Nutrition and Dietetics, 31 papers in Food Science and 17 papers in Molecular Biology. Recurrent topics in Rickard Öste's work include Food composition and properties (26 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Probiotics and Fermented Foods (17 papers). Rickard Öste is often cited by papers focused on Food composition and properties (26 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Probiotics and Fermented Foods (17 papers). Rickard Öste collaborates with scholars based in Sweden, Spain and United States. Rickard Öste's co-authors include Olle Holst, Margaretha Jägerstad, Gunilla Önning, Margareta Nyman, Petr Dejmek, Vassilis Gekas, Urban Nilsson, Anders Andersson, Fernanda R. Oliveira and Tim Nielsen and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Applied and Environmental Microbiology.

In The Last Decade

Rickard Öste

79 papers receiving 2.2k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Rickard Öste 1.2k 1.1k 492 392 192 81 2.4k
Pushpa R. Kulkarni 1.8k 1.5× 1.4k 1.3× 761 1.5× 284 0.7× 136 0.7× 57 2.9k
G. Dongowski 980 0.8× 924 0.8× 808 1.6× 510 1.3× 98 0.5× 94 2.3k
Joran Verspreet 1.3k 1.0× 704 0.6× 499 1.0× 463 1.2× 190 1.0× 47 2.0k
Cathrina H. Edwards 1.5k 1.2× 1.1k 1.0× 614 1.2× 275 0.7× 98 0.5× 37 2.3k
N.‐G. Asp 1.6k 1.3× 792 0.7× 712 1.4× 283 0.7× 234 1.2× 39 2.4k
Geoffrey J. Hudson 1.5k 1.2× 692 0.6× 665 1.4× 135 0.3× 247 1.3× 20 2.2k
Kayanush J. Aryana 770 0.6× 1.2k 1.1× 190 0.4× 539 1.4× 252 1.3× 82 1.8k
P. Prabhasankar 1.5k 1.2× 1.3k 1.2× 672 1.4× 344 0.9× 209 1.1× 82 2.6k
Valdemiro Carlos Sgarbieri 620 0.5× 860 0.8× 1.0k 2.1× 796 2.0× 354 1.8× 133 2.6k
Rosalva Mora‐Escobedo 1.1k 0.9× 1.1k 1.0× 663 1.3× 447 1.1× 107 0.6× 69 2.0k

Countries citing papers authored by Rickard Öste

Since Specialization
Citations

This map shows the geographic impact of Rickard Öste's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rickard Öste with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rickard Öste more than expected).

Fields of papers citing papers by Rickard Öste

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rickard Öste. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rickard Öste. The network helps show where Rickard Öste may publish in the future.

Co-authorship network of co-authors of Rickard Öste

This figure shows the co-authorship network connecting the top 25 collaborators of Rickard Öste. A scholar is included among the top collaborators of Rickard Öste based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rickard Öste. Rickard Öste is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Morcos, Michael, et al.. (2024). Impact of Covid-19 lockdowns on the anthropometric development in primary school children in the Rhein-Neckar Region, Germany. BMC Nutrition. 10(1). 78–78. 2 indexed citations
3.
Huang, Fang, Nittaya Marungruang, Isak Martinsson, et al.. (2023). A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice. Frontiers in Nutrition. 10. 1257472–1257472. 3 indexed citations
4.
Huang, Fang, Roya R. R. Sardari, Rickard Öste, et al.. (2021). Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources. MicrobiologyOpen. 10(3). e1213–e1213. 22 indexed citations
5.
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Holst, Olle, et al.. (2015). An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects. International Journal of Food Sciences and Nutrition. 66(6). 700–705. 10 indexed citations
7.
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Zhang, Qian, Huanmei Zhang, Hongxia Guo, et al.. (2010). [Body vitamin D content and its relationship with body composition of children in Huairou district of Beijing].. PubMed. 31(1). 34–8. 1 indexed citations
9.
Andersson, Kent, et al.. (2010). Oats (Avena sativa) reduce atherogenesis in LDL-receptor-deficient mice. Atherosclerosis. 212(1). 93–99. 31 indexed citations
10.
Zhang, Huanmei, Gunilla Önning, Rickard Öste, E Gramatkovski, & Lena Hulthén. (2007). Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation. European Journal of Nutrition. 46(2). 95–102. 30 indexed citations
11.
Naumann, Elke, et al.. (2006). β-Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations. American Journal of Clinical Nutrition. 83(3). 601–605. 114 indexed citations
12.
Dueñas, María Teresa, et al.. (2002). A Fermented, Ropy, Non-Dairy Oat Product Based on the Exopolysaccharide-Producing Strain Pediococcus damnosus. Lund University Publications (Lund University). 24(1). 4–11. 20 indexed citations
13.
Önning, G., B. Åkesson, Rickard Öste, & Ingmar Lundquist. (1998). Effects of Consumption of Oat Milk, Soya Milk, or Cow’s Milk on Plasma Lipids and Antioxidative Capacity in Healthy Subjects. Annals of Nutrition and Metabolism. 42(4). 211–220. 72 indexed citations
14.
Ekström, Gunilla, et al.. (1997). A Study of Some Important Vitamins and Antioxidants in a Blackcurrant Jam with Low Sugar Content and Without Additives. International Journal of Food Sciences and Nutrition. 48(1). 57–66. 14 indexed citations
15.
Андерссон, И. & Rickard Öste. (1995). Nutritional quality of heat processed liquid milk.. Bulletin. International Dairy Federation. 279–307. 14 indexed citations
16.
Андерссон, И. & Rickard Öste. (1995). Sensory quality of UHT milk.. Bulletin. International Dairy Federation. 2(1). 318–330. 5 indexed citations
17.
Andersson, Anders, et al.. (1994). Effect of preheating on potato texture. Critical Reviews in Food Science and Nutrition. 34(3). 229–251. 168 indexed citations
18.
Андерссон, И. & Rickard Öste. (1992). Loss of ascorbic acid, folacin and vitamin B12, and changes in oxygen content of UHT milk. II: Results and discussion. Milk science international/Milchwissenschaft. 47(5). 299–302. 16 indexed citations
19.
Андерссон, И., et al.. (1990). Analysis of vitamin B12 in milk by a radioisotope dilution assay. Milk science international/Milchwissenschaft. 45(8). 507–509. 4 indexed citations
20.
Nilsson, Urban, Rickard Öste, Margaretha Jägerstad, & Dowen Birkhed. (1988). Cereal Fructans: In Vitro and In Vivo Studies on Availability in Rats and Humans. Journal of Nutrition. 118(11). 1325–1330. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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