Rickard Öste
About
In The Last Decade
Rickard Öste
79 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 128
- Nutrition and Dietetics 1.2k
- Food Science 1.1k
- Plant Science 492
- Molecular Biology 392
- Animal Science and Zoology 192
Countries citing papers authored by Rickard Öste
This map shows the geographic impact of Rickard Öste's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rickard Öste with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rickard Öste more than expected).
Fields of papers citing papers by Rickard Öste
This network shows the impact of papers produced by Rickard Öste. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rickard Öste. The network helps show where Rickard Öste may publish in the future.
Co-authorship network of co-authors of Rickard Öste
This figure shows the co-authorship network connecting the top 25 collaborators of Rickard Öste. A scholar is included among the top collaborators of Rickard Öste based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rickard Öste. Rickard Öste is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 22 | |
| 5 | 10 | |
| 6 | 4 | |
| 7 | 30 | |
| 8 | 20 | |
| 9 | [Body vitamin D content and its relationship with body composition of children in Huairou district of Beijing]. | 1 |
| 10 | A Fermented, Ropy, Non-Dairy Oat Product Based on the Exopolysaccharide-Producing Strain Pediococcus damnosus | 20 |
| 11 | 118 | |
| 12 | 72 | |
| 13 | 14 | |
| 14 | Nutritional quality of heat processed liquid milk. | 14 |
| 15 | Sensory quality of UHT milk. | 5 |
| 16 | 168 | |
| 17 | 21 | |
| 18 | Loss of ascorbic acid, folacin and vitamin B12, and changes in oxygen content of UHT milk. II: Results and discussion | 16 |
| 19 | Analysis of vitamin B12 in milk by a radioisotope dilution assay | 4 |
| 20 | 81 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.