Giuseppe Bisignano
Impact in
- Food Science top 0.05%
- Essential Oils and Antimicrobial Activity
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 49
- Essential Oils and Antimicrobial Activity 37
-
- Bacterial biofilms and quorum sensing 9
- Natural product bioactivities and synthesis 9
- Co-authors
- Giuseppina Mandalari (54 shared papers)Antonella Saija (20 shared papers)Domenico Trombetta (20 shared papers)Mariateresa Cristani (4 shared papers)Francesco Castelli (3 shared papers)Maria Grazia Sarpietro (2 shared papers)Gabriela Mazzanti (4 shared papers)Andreana Marino (20 shared papers)
- Journals
- Letters in Applied Microbiology (6 papers)Journal of Agricultural and Food Chemistry (6 papers)Applied Microbiology and Biotechnology (6 papers)Apmis (4 papers)Phytomedicine (4 papers)
- Partner nations
- ItalyUnited KingdomUnited States
In The Last Decade
Giuseppe Bisignano
127 papers receiving 8.1k citations
Giuseppe Bisignano's Hit Papers
Peers
Comparison fields: 5 of 155
- Food Science 4.0k
- Biochemistry 1.3k
- Nutrition and Dietetics 1.5k
- Plant Science 2.8k
- Biotechnology 557
Countries citing papers authored by Giuseppe Bisignano
This map shows the geographic impact of Giuseppe Bisignano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Bisignano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Bisignano more than expected).
Fields of papers citing papers by Giuseppe Bisignano
This network shows the impact of papers produced by Giuseppe Bisignano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Bisignano. The network helps show where Giuseppe Bisignano may publish in the future.
Co-authors
The 25 scholars most cited alongside Giuseppe Bisignano, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 127 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Mechanisms of Antibacterial Action of Three Monoterpenes Hit paper breakdown → | 2005 | 1051 |
| 2 | Interaction of Four Monoterpenes Contained in Essential Oils with Model Membranes: Implications for Their Antibacterial Activity Hit paper breakdown → | 2007 | 537 |
| 3 | 2007 | 454 | |
| 4 | 1999 | 429 | |
| 5 | 2007 | 296 | |
| 6 | 2001 | 253 | |
| 7 | 2005 | 161 | |
| 8 | 2014 | 157 | |
| 9 | 2010 | 149 | |
| 10 | 2008 | 147 | |
| 11 | 2012 | 144 | |
| 12 | 2008 | 135 | |
| 13 | 2009 | 130 | |
| 14 | 2001 | 127 | |
| 15 | 2005 | 122 | |
| 16 | 2009 | 116 | |
| 17 | 2005 | 109 | |
| 18 | 2012 | 108 | |
| 19 | 2010 | 103 | |
| 20 | 2009 | 102 |
About Giuseppe Bisignano
Giuseppe Bisignano is a scholar working on Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics and Epidemiology, having authored 127 papers that have together received 8.5k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (37 papers), Nuts composition and effects (17 papers), Phytochemicals and Antioxidant Activities (15 papers), Bee Products Chemical Analysis (11 papers), Bacterial biofilms and quorum sensing (9 papers), Microbial Metabolites in Food Biotechnology (9 papers), Natural product bioactivities and synthesis (9 papers) and Phytochemistry and Biological Activities (9 papers). The work is most often cited by research in Food Science (4.0k citations), Biochemistry (1.3k citations), Nutrition and Dietetics (1.5k citations), Plant Science (2.8k citations) and Biotechnology (557 citations). Giuseppe Bisignano has collaborated with scholars based in Italy, United Kingdom and United States. Frequent co-authors include Giuseppina Mandalari, Antonella Saija, Domenico Trombetta, Mariateresa Cristani, Francesco Castelli, Maria Grazia Sarpietro, Gabriela Mazzanti, Andreana Marino, Keith W. Waldron and Antonia Nostro. Their work appears in journals such as Letters in Applied Microbiology, Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology, Apmis and Phytomedicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.