Xinzhong Hu
- Nutrition and Dietetics top 0.2%
- Food Science top 0.2%
- Plant Science top 2%
- Molecular Biology
- Biomaterials top 2%
- Topics
- Food composition and properties (57 papers)Polysaccharides Composition and Applications (37 papers)Microbial Metabolites in Food Biotechnology (35 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Xinzhong Hu
92 papers receiving 3.4k citations
Hit Papers
Peers
Comparison fields: 5 of 119
- Nutrition and Dietetics 2.1k
- Food Science 1.9k
- Plant Science 1.1k
- Molecular Biology 463
- Biomaterials 433
Countries citing papers authored by Xinzhong Hu
This map shows the geographic impact of Xinzhong Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinzhong Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinzhong Hu more than expected).
Fields of papers citing papers by Xinzhong Hu
This network shows the impact of papers produced by Xinzhong Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinzhong Hu. The network helps show where Xinzhong Hu may publish in the future.
Co-authorship network of co-authors of Xinzhong Hu
This figure shows the co-authorship network connecting the top 25 collaborators of Xinzhong Hu. A scholar is included among the top collaborators of Xinzhong Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinzhong Hu. Xinzhong Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 7 | |
| 5 | 15 | |
| 6 | 22 | |
| 7 | 28 | |
| 8 | 5 | |
| 9 | 1 | |
| 10 | 2 | |
| 11 | 10 | |
| 12 | 31 | |
| 13 | 31 | |
| 14 | 52 | |
| 15 | 49 | |
| 16 | 133 | |
| 17 | 白沙蒿(Artemisia Sphaerocephala Kraschen)の種子粉末と穀物グルテンが全粒オートミールの加工品質に及ぼす影響 | 1 |
| 18 | Food Processing and Functional Character of Oats | 0 |
| 19 | Quality propertie analysis of wheat variety (line) resources in dryland | 2 |
| 20 | Studies on the amino acid and mineral of buckwheat protein fractions. | 1 |
About Xinzhong Hu
Xinzhong Hu is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 95 papers that have together received 3.4k indexed citations. Recurring topics across this work include Food composition and properties (57 papers), Polysaccharides Composition and Applications (37 papers) and Microbial Metabolites in Food Biotechnology (35 papers). The work is most often cited by research in Nutrition and Dietetics (2.1k citations), Food Science (1.9k citations) and Biomaterials (433 citations). Xinzhong Hu has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Zhen Ma, Xiaoping Li, Joyce I. Boye, Liu Liu, Xiuxiu Yin, Kailong Zhang, Tian Ren, Dingting Zhou, Tung‐Shi Huang and Steve W. Cui. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.