Marilisa Alongi

1.2k total citations · 1 hit paper
34 papers, 830 citations indexed

About

Marilisa Alongi is a scholar working on Food Science, Nutrition and Dietetics and Pharmacology. According to data from OpenAlex, Marilisa Alongi has authored 34 papers receiving a total of 830 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Pharmacology. Recurrent topics in Marilisa Alongi's work include Proteins in Food Systems (10 papers), Coffee research and impacts (9 papers) and Tea Polyphenols and Effects (6 papers). Marilisa Alongi is often cited by papers focused on Proteins in Food Systems (10 papers), Coffee research and impacts (9 papers) and Tea Polyphenols and Effects (6 papers). Marilisa Alongi collaborates with scholars based in Italy, Mexico and United Kingdom. Marilisa Alongi's co-authors include Monica Anese, Sonia Calligaris, Sofia Melchior, Paolo Lucci, Lara Manzocco, Maria Cristina Nicoli, Sandro Sillani, Giancarlo Verardo, Andrea Gorassini and Francesco Paolo Schena and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.

In The Last Decade

Marilisa Alongi

32 papers receiving 815 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Re-thinking functional food development through a holistic approach

2021 170 citations Marilisa Alongi, Monica Anese Journal of Functional Foods profile →

Peers

Marilisa Alongi

BIOCH

Mina K. Kim South Korea

Şebnem Şimşek Türkiye

Liana Claudia Salanță Romania

Juliano Garavaglia Brazil

Reginald Wibisono New Zealand

Malik Adil Nawaz Australia

P.S.C. Sri Harsha Italy

Necati Barış Tuncel Türkiye

Xuejiao Qie China

Estefanía Valero‐Cases Spain

Mina K. Kim South Korea

Marilisa Alongi

544 ×1.0

271 ×1.1

128 ×0.9

BIOCH

145 ×1.4

158 ×1.7

Citations per year, relative to Marilisa Alongi Marilisa Alongi (= 1×) peers Mina K. Kim

Countries citing papers authored by Marilisa Alongi

Since Specialization

Citations

This map shows the geographic impact of Marilisa Alongi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marilisa Alongi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marilisa Alongi more than expected).

Fields of papers citing papers by Marilisa Alongi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marilisa Alongi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marilisa Alongi. The network helps show where Marilisa Alongi may publish in the future.

Co-authorship network of co-authors of Marilisa Alongi

This figure shows the co-authorship network connecting the top 25 collaborators of Marilisa Alongi. A scholar is included among the top collaborators of Marilisa Alongi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marilisa Alongi. Marilisa Alongi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Freitas, Daniela, Athina Lazaridou, Dorine Duijsens, et al.. (2025). Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies. Trends in Food Science & Technology. 159. 104969–104969. 13 indexed citations

Rondinella, Alfredo, Marilena Marino, Marilisa Alongi, et al.. (2025). Vanillin-based photoactive materials: A sustainable approach to antimicrobial solutions. Journal of Photochemistry and Photobiology A Chemistry. 468. 116501–116501.

Manzocco, Lara, et al.. (2025). Comparison of classical kinetic and Bayesian approaches for predicting food shelf life by accelerated testing: the case of biobased coffee capsules. Journal of Food Engineering. 403. 112733–112733.

Gamboa‐Gómez, Claudia I., et al.. (2024). Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis. Current Research in Food Science. 9. 100861–100861. 2 indexed citations

Alongi, Marilisa, et al.. (2024). Moisture uptake during storage of coffee packed into compostable capsules decreases the quality of coffee brew. Food Packaging and Shelf Life. 46. 101403–101403. 3 indexed citations

Alongi, Marilisa, Andrea Gorassini, Giancarlo Verardo, et al.. (2024). The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives. Food Chemistry. 463(Pt 3). 141402–141402. 6 indexed citations

Alongi, Marilisa, Stella Plazzotta, Paolo Lucci, et al.. (2023). Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility. Food Research International. 173(10). 113239–113239. 17 indexed citations

Manzocco, Lara, et al.. (2023). Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage. LWT. 187. 115380–115380. 2 indexed citations

Alongi, Marilisa, et al.. (2023). Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues. Journal of Food Engineering. 357. 111645–111645. 6 indexed citations

10.

Alongi, Marilisa, et al.. (2023). Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil. Food Chemistry. 412. 135572–135572. 9 indexed citations

11.

Alongi, Marilisa, Lara Manzocco, Clara Comuzzi, et al.. (2023). The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate. International Journal of Food Science & Technology. 58(6). 3189–3200. 4 indexed citations

12.

Gamboa‐Gómez, Claudia I., Fernando Guerrero‐Romero, Gerardo Martínez‐Aguilar, et al.. (2023). Effects of coffee with different roasting degrees on obesity and related metabolic disorders. Journal of Functional Foods. 111. 105889–105889. 3 indexed citations

13.

Plazzotta, Stella, et al.. (2022). Steering protein and lipid digestibility by oleogelation with protein aerogels. Food & Function. 13(20). 10601–10609. 18 indexed citations

14.

Melchior, Sofia, et al.. (2022). Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins. Food Research International. 163. 112147–112147. 35 indexed citations

15.

Alongi, Marilisa, Paolo Lucci, Maria Lisa Clodoveo, Francesco Paolo Schena, & Sonia Calligaris. (2021). Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds. Food Chemistry. 368. 130779–130779. 46 indexed citations

16.

Alongi, Marilisa, et al.. (2020). In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee. Food Chemistry. 342. 128289–128289. 21 indexed citations

17.

Calligaris, Sonia, Marilisa Alongi, Paolo Lucci, & Monica Anese. (2020). Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels. Food Chemistry. 314. 126146–126146. 109 indexed citations

18.

Alongi, Marilisa, Sonia Calligaris, & Monica Anese. (2019). Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages. Journal of Functional Foods. 58. 130–137. 24 indexed citations

19.

Alongi, Marilisa & Monica Anese. (2018). Effect of coffee roasting on in vitro α-glucosidase activity: Inhibition and mechanism of action. Food Research International. 111. 480–487. 52 indexed citations

20.

Manzocco, Lara, Marilisa Alongi, Corrado Lagazio, Sandro Sillani, & Maria Cristina Nicoli. (2017). Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste. Food Research International. 102. 129–135. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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