Frederick J. Warren
Impact in
- Nutrition and Dietetics top 0.05%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 56
- Microbial Metabolites in Food Biotechnology 23
- Food Science 27
- Polysaccharides Composition and Applications 12
- Proteins in Food Systems 11
- Co-authors
- Michael J. Gidley (9 shared papers)Peter R. Ellis (17 shared papers)Peter Butterworth (16 shared papers)Bernadine M. Flanagan (4 shared papers)Sushil Dhital (4 shared papers)Michael J. Gidley (7 shared papers)Cathrina H. Edwards (12 shared papers)Robert G. Gilbert (8 shared papers)
- Journals
- Carbohydrate Polymers (16 papers)Food Hydrocolloids (6 papers)Food Chemistry (6 papers)Food & Function (6 papers)Biomacromolecules (3 papers)
- Partner nations
- United KingdomAustraliaChina
In The Last Decade
Frederick J. Warren
78 papers receiving 4.9k citations
Frederick J. Warren's Hit Papers
Peers
Comparison fields: 5 of 149
- Nutrition and Dietetics 3.2k
- Food Science 2.1k
- Biotechnology 429
- Biochemistry 224
- Plant Science 1.2k
Countries citing papers authored by Frederick J. Warren
This map shows the geographic impact of Frederick J. Warren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frederick J. Warren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frederick J. Warren more than expected).
Fields of papers citing papers by Frederick J. Warren
This network shows the impact of papers produced by Frederick J. Warren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frederick J. Warren. The network helps show where Frederick J. Warren may publish in the future.
Co-authors
The 25 scholars most cited alongside Frederick J. Warren, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 83 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study Hit paper breakdown → | 2015 | 689 |
| 2 | Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties Hit paper breakdown → | 2015 | 379 |
| 3 | 2011 | 314 | |
| 4 | 2011 | 270 | |
| 5 | 2015 | 230 | |
| 6 | 2014 | 222 | |
| 7 | 2015 | 214 | |
| 8 | 2014 | 137 | |
| 9 | 2016 | 135 | |
| 10 | 2017 | 128 | |
| 11 | 2018 | 119 | |
| 12 | 2011 | 117 | |
| 13 | 2017 | 111 | |
| 14 | 2019 | 109 | |
| 15 | 2015 | 100 | |
| 16 | 2016 | 90 | |
| 17 | 2018 | 63 | |
| 18 | 2017 | 59 | |
| 19 | 2019 | 58 | |
| 20 | 2014 | 58 |
About Frederick J. Warren
Frederick J. Warren is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biotechnology and Molecular Biology, having authored 83 papers that have together received 4.9k indexed citations. Recurring topics across this work include Food composition and properties (56 papers), Microbial Metabolites in Food Biotechnology (23 papers), Phytase and its Applications (14 papers), Polysaccharides Composition and Applications (12 papers), Enzyme Production and Characterization (12 papers), Proteins in Food Systems (11 papers), Polysaccharides and Plant Cell Walls (5 papers) and Biofuel production and bioconversion (5 papers). The work is most often cited by research in Nutrition and Dietetics (3.2k citations), Food Science (2.1k citations), Biotechnology (429 citations), Biochemistry (224 citations) and Plant Science (1.2k citations). Frederick J. Warren has collaborated with scholars based in United Kingdom, Australia and China. Frequent co-authors include Michael J. Gidley, Peter R. Ellis, Peter Butterworth, Bernadine M. Flanagan, Sushil Dhital, Michael J. Gidley, Cathrina H. Edwards, Robert G. Gilbert, Lijun Sun and Mike Sissons. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids, Food Chemistry, Food & Function and Biomacromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.