Joran Verspreet

2.6k total citations
47 papers, 2.0k citations indexed

About

Joran Verspreet is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Joran Verspreet has authored 47 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Nutrition and Dietetics, 12 papers in Food Science and 10 papers in Molecular Biology. Recurrent topics in Joran Verspreet's work include Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (28 papers) and Gut microbiota and health (9 papers). Joran Verspreet is often cited by papers focused on Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (28 papers) and Gut microbiota and health (9 papers). Joran Verspreet collaborates with scholars based in Belgium, Denmark and United Kingdom. Joran Verspreet's co-authors include Christophe M. Courtin, Jan A. Delcour, Sami Hemdane, Emmie Dornez, Nore Struyf, Pieter J. Jacobs, Kevin J. Verstrepen, Kristin Verbeke, Wim Van den Ende and Willem F. Broekaert and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Joran Verspreet

45 papers receiving 2.0k citations

Peers

Countries citing papers authored by Joran Verspreet

Since Specialization

Citations

This map shows the geographic impact of Joran Verspreet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joran Verspreet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joran Verspreet more than expected).

Fields of papers citing papers by Joran Verspreet

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joran Verspreet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joran Verspreet. The network helps show where Joran Verspreet may publish in the future.

Co-authorship network of co-authors of Joran Verspreet

This figure shows the co-authorship network connecting the top 25 collaborators of Joran Verspreet. A scholar is included among the top collaborators of Joran Verspreet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joran Verspreet. Joran Verspreet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration 2023 ·Foods ·(unknown), Leen Bastiaens, Joran Verspreet, María Hayes	50
2	The Impact of Nutrient Limitation and Harvest Method on the Wet Preservation of Chlorella vulgaris Biomass 2023 ·Bioengineering ·Joran Verspreet, (unknown), (unknown), Leen Bastiaens	0
3	Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler 2020 ·Poultry Science ·An Bautil, Joran Verspreet, Johan Buyse, Peter Goos, M.R. Bedford, Christophe M. Courtin	46
4	Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets 2019 ·Poultry Science ·An Bautil, Joran Verspreet, Johan Buyse, Peter Goos, M.R. Bedford, Christophe M. Courtin	58
5	Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota 2019 ·PeerJ ·Kim De Paepe, Joran Verspreet, Mohammad Naser Rezaei, Silvia Hidalgo‐Martinez, Filip J. R. Meysman, Davy Van de Walle, Koen Dewettinck, Jeroen Raes, Christophe M. Courtin, Tom Van de Wiele	10
6	Microbial succession during wheat bran fermentation and colonisation by human faecal microbiota as a result of niche diversification 2019 ·The ISME Journal ·Kim De Paepe, Joran Verspreet, Christophe M. Courtin, Tom Van de Wiele	38
7	Reduced-Particle-Size Wheat Bran Is Efficiently Colonized by a Lactic Acid-Producing Community and Reduces Levels of Enterobacteriaceae in the Cecal Microbiota of Broilers 2018 ·Applied and Environmental Microbiology ·Karen Vermeulen, Joran Verspreet, Christophe M. Courtin, Freddy Haesebrouck, Steve Baeyen, Annelies Haegeman, Richard Ducatelle, Filip Van Immerseel	23
8	Study of the role of bran water binding and the steric hindrance by bran in straight dough bread making 2018 ·Food Chemistry ·Sami Hemdane, Niels A. Langenaeken, Pieter J. Jacobs, Joran Verspreet, Jan A. Delcour, Christophe M. Courtin	49
9	Simultaneous glucose production from cellulose and fouling reduction using a magnetic responsive membrane reactor with superparamagnetic nanoparticles carrying cellulolytic enzymes 2018 ·Bioresource Technology ·Abaynesh Yihdego Gebreyohannes, Dharmjeet Madhav, (unknown), Matthias Mertens, Joran Verspreet, Thierry Verbiest, Christophe M. Courtin, Ivo F.J. Vankelecom	21
10	Kluyveromyces marxianus yeast enables the production of low FODMAP whole wheat breads 2018 ·Food Microbiology ·Nore Struyf, (unknown), Beatriz Herrera‐Malaver, Joran Verspreet, Kevin J. Verstrepen, Christophe M. Courtin	38
11	Building a fructan LC–MS2 library and its application to reveal the fine structure of cereal grain fructans 2017 ·Carbohydrate Polymers ·Joran Verspreet, Anders Holmgaard Hansen, Scott J. Harrison, Rudy Vergauwen, Wim Van den Ende, Christophe M. Courtin	18
12	Study of biopolymer mobility and water dynamics in wheat bran using time-domain 1H NMR relaxometry 2017 ·Food Chemistry ·Sami Hemdane, Pieter J. Jacobs, Geertrui M. Bosmans, Joran Verspreet, Jan A. Delcour, Christophe M. Courtin	25
13	Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity 2017 ·Scientific Reports ·Francesco Suriano, Laure B. Bindels, Joran Verspreet, Christophe M. Courtin, Kristin Verbeke, Patrice D. Cani, Audrey M. Neyrinck, Nathalie M. Delzenne	50
14	Bread Dough and Baker's Yeast: An Uplifting Synergy 2017 ·Comprehensive Reviews in Food Science and Food Safety ·Nore Struyf, (unknown), Sami Hemdane, Joran Verspreet, Kevin J. Verstrepen, Christophe M. Courtin	109
15	Establishing the relative importance of damaged starch and fructan as sources of fermentable sugars in wheat flour and whole meal bread dough fermentations 2016 ·Food Chemistry ·Nore Struyf, (unknown), (unknown), Joran Verspreet, Kevin J. Verstrepen, Christophe M. Courtin	54
16	Reduced particle size wheat bran is butyrogenic and lowers Salmonella colonization, when added to poultry feed 2016 ·Veterinary Microbiology ·Karen Vermeulen, Joran Verspreet, Christophe M. Courtin, Freddy Haesebrouck, Richard Ducatelle, Filip Van Immerseel	36
17	Fructan biosynthesis and degradation as part of plant metabolism controlling sugar fluxes during durum wheat kernel maturation 2015 ·Frontiers in Plant Science ·Sara Cimini, Vittoria Locato, Rudy Vergauwen, Annalisa Paradiso, Cristina Cecchini, (unknown), Joran Verspreet, Christophe M. Courtin, M. G. D’Egidio, Wim Van den Ende, Laura De Gara	37
18	A new high-throughput LC-MS method for the analysis of complex fructan mixtures 2014 ·Analytical and Bioanalytical Chemistry ·Joran Verspreet, Anders Holmgaard Hansen, Emmie Dornez, Christophe M. Courtin, Scott J. Harrison	13
19	Fructan Metabolism in Developing Wheat (Triticum aestivum L.) Kernels 2013 ·Plant and Cell Physiology ·Joran Verspreet, Sara Cimini, Rudy Vergauwen, Emmie Dornez, Vittoria Locato, Katrien Le Roy, Laura De Gara, Wim Van den Ende, Jan A. Delcour, Christophe M. Courtin	43
20	Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence 2011 ·Molecular Nutrition & Food Research ·(unknown), Joran Verspreet, Annick Pollet, Willem F. Broekaert, Jan A. Delcour, Christophe M. Courtin	110

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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