Ana M. Pinto

421 total citations
14 papers, 317 citations indexed

About

Ana M. Pinto is a scholar working on Physiology, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Ana M. Pinto has authored 14 papers receiving a total of 317 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Physiology, 6 papers in Nutrition and Dietetics and 5 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Ana M. Pinto's work include Food composition and properties (5 papers), Diet and metabolism studies (5 papers) and Obesity, Physical Activity, Diet (3 papers). Ana M. Pinto is often cited by papers focused on Food composition and properties (5 papers), Diet and metabolism studies (5 papers) and Obesity, Physical Activity, Diet (3 papers). Ana M. Pinto collaborates with scholars based in United Kingdom, Portugal and Switzerland. Ana M. Pinto's co-authors include Wendy L. Hall, Balázs Bajka, Cathrina H. Edwards, Natalia Pérez‐Moral, Peter R. Ellis, Peter Ryden, Sarah Berry, Jennifer Ahn‐Jarvis, Shikha Saha and Sandrine Thuret and has published in prestigious journals such as American Journal of Clinical Nutrition, Food Chemistry and Nutrients.

In The Last Decade

Ana M. Pinto

13 papers receiving 314 citations

Peers

Countries citing papers authored by Ana M. Pinto

Since Specialization

Citations

This map shows the geographic impact of Ana M. Pinto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana M. Pinto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana M. Pinto more than expected).

Fields of papers citing papers by Ana M. Pinto

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana M. Pinto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana M. Pinto. The network helps show where Ana M. Pinto may publish in the future.

Co-authorship network of co-authors of Ana M. Pinto

This figure shows the co-authorship network connecting the top 25 collaborators of Ana M. Pinto. A scholar is included among the top collaborators of Ana M. Pinto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana M. Pinto. Ana M. Pinto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

14 of 14 papers shown

#	Work	Indexed citations
1	Efficacy of a Commercial Weight Management Program Compared with a Do-It-Yourself Approach: A Randomized Clinical Trial 2024 ·UNC Libraries ·Ana M. Pinto, Deborah F. Tate, (unknown), (unknown), (unknown), Gary D. Foster, Tricia S. Tang, (unknown), Lesley D. Lutes, Karen E. Hatley, Maria Bryant	0
2	Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials 2023 ·Food & Function ·Ana M. Pinto, (unknown), Kate Brown, Jonathan A. Farrimond, Darren Targett, Christopher Corpe, Peter R. Ellis, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Wendy L. Hall	2
3	Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study 2022 ·American Journal of Clinical Nutrition ·Balázs Bajka, Ana M. Pinto, Natalia Pérez‐Moral, Shikha Saha, Peter Ryden, Jennifer Ahn‐Jarvis, (unknown), (unknown), Sarah Berry, Peter R. Ellis, Cathrina H. Edwards	32
4	In vitro protein bioaccessibility and human serum amino acid responses to white bread enriched with intact plant cells 2022 ·Food Chemistry ·Natalia Pérez‐Moral, Shikha Saha, Ana M. Pinto, Balázs Bajka, Cathrina H. Edwards	18
5	Effectiveness of national food-based dietary guidelines in reducing cardiometabolic risk factors: a systematic review of randomised controlled trials 2022 ·Proceedings of The Nutrition Society ·(unknown), Ana M. Pinto, Wendy L. Hall	2
6	Heart Rate Variability and Long Chain n-3 Polyunsaturated Fatty Acids in Chronic Kidney Disease Patients on Haemodialysis: A Cross-Sectional Pilot Study 2021 ·Nutrients ·Ana M. Pinto, Helen MacLaughlin, Wendy L. Hall	3
7	Energy Restriction Enhances Adult Hippocampal Neurogenesis-Associated Memory after Four Weeks in an Adult Human Population with Central Obesity; a Randomized Controlled Trial 2020 ·Nutrients ·(unknown), Ana M. Pinto, (unknown), (unknown), (unknown), (unknown), (unknown), Wendy L. Hall, Sandrine Thuret	52
8	The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants 2020 ·Food Hydrocolloids ·Balázs Bajka, Ana M. Pinto, Jennifer Ahn‐Jarvis, Peter Ryden, Natalia Pérez‐Moral, (unknown), (unknown), (unknown), Sarah Berry, Peter R. Ellis, Cathrina H. Edwards	57
9	Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods 2020 ·Journal of Functional Foods ·Cathrina H. Edwards, Peter Ryden, Ana M. Pinto, (unknown), (unknown), Natalia Pérez‐Moral, Peter Butterworth, Balázs Bajka, Sarah Berry, Sandra E. Hill, Peter R. Ellis	47
10	Data Mining to Predict Early Stage Chronic Kidney Disease 2020 ·Procedia Computer Science ·Ana M. Pinto, (unknown), (unknown), António Abelha, José Machado	11
11	Intermittent energy restriction is comparable to continuous energy restriction for cardiometabolic health in adults with central obesity: A randomized controlled trial; the Met-IER study 2019 ·Clinical Nutrition ·Ana M. Pinto, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Wendy L. Hall	47
12	A comparison of heart rate variability,n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores 2017 ·British Journal Of Nutrition ·Ana M. Pinto, T. A. B. Sanders, Alexandra C. Kendall, Anna Nicolaou, Robert Gray, (unknown), Wendy L. Hall	26
13	Discordances in the application of different criteria for quantification of paediatric abdominal obesity: an analysis of two Swiss studies 2013 ·Nutrition and Diabetes ·Ana M. Pinto, Jardena J. Puder, Flavia Bürgi, Vincent Ebenegger, Andreas Nydegger, Iris Niederer, Susi Kriemler, Pedro Marques‐Vidal	1
14	Health-related quality of life in migrant preschool children 2013 ·BMC Public Health ·Jardena J. Puder, Ana M. Pinto, (unknown), (unknown), Simone Munsch, Susi Kriemler, Pedro Marques‐Vidal	19

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact