Peter R. Ellis

7.5k citations

99 papers · 5.8k indexed · 2 hit papers · h-index 43

Co-authors: Peter Butterworth Frederick J. Warren Cathrina H. Edwards Z. Gan J.D. Schofield Michael J. Gidley Terri Grassby S.B. Ross-Murphy
Topics: Food composition and properties (58 papers)Polysaccharides Composition and Applications (36 papers)Microbial Metabolites in Food Biotechnology (27 papers)
Cited by: Nutrition and Dietetics Food Science Plant Science
Journals: Analytical Chemistry American Journal of Clinical Nutrition Water Research
Partner nations: United Kingdom Australia Italy

In The Last Decade

Peter R. Ellis

94 papers receiving 5.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Role of polysaccharides in food, digestion, and health

2015 433 citations Cathrina H. Edwards, Peter Butterworth et al. profile →
Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties

2015 370 citations Frederick J. Warren, Peter Butterworth et al. profile →

Peers

Countries citing papers authored by Peter R. Ellis

Since Specialization

Citations

This map shows the geographic impact of Peter R. Ellis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter R. Ellis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter R. Ellis more than expected).

Fields of papers citing papers by Peter R. Ellis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter R. Ellis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter R. Ellis. The network helps show where Peter R. Ellis may publish in the future.

Co-authorship network of co-authors of Peter R. Ellis

This figure shows the co-authorship network connecting the top 25 collaborators of Peter R. Ellis. A scholar is included among the top collaborators of Peter R. Ellis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter R. Ellis. Peter R. Ellis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Temporal dynamics of microbial communities in anaerobic digestion: Influence of temperature and feedstock composition on reactor performance and stability 2025 ·Water Research ·(unknown),Xinyang Sun,Peter R. Ellis,Mark Taylor,(unknown)	5
2	Pasta: Is It an Unhealthy Refined Food? 2024 ·Journal of Nutrition ·Livia S. A. Augustin,Peter R. Ellis,(unknown),Gabriele Riccardi	0
3	Micronization of wholewheat flour increases iron bioavailability from hydrothermally processed wheat flour dough 2024 ·Food Research International ·Mohamad F. Aslam,(unknown),Sarah Berry,Balázs Bajka,Peter R. Ellis,Gladys O. Latunde‐Dada,Paul Sharp	5
4	Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials 2023 ·Food & Function ·Ana M. Pinto,(unknown),Kate Brown,Jonathan A. Farrimond,Darren Targett,Christopher Corpe,Peter R. Ellis,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),Wendy L. Hall	2
5	Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution 2022 ·Food Hydrocolloids ·Simon Ballance,(unknown),Hanne Zobel,Anne Rieder,Svein Halvor Knutsen,(unknown),Bjørn E. Christensen,(unknown),(unknown),Ndegwa Henry Maina,Antje Potthast,Sonja Schiehser,Peter R. Ellis,Stephen E. Harding	10
6	Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study 2022 ·American Journal of Clinical Nutrition ·Balázs Bajka,Ana M. Pinto,Natalia Pérez‐Moral,Shikha Saha,Peter Ryden,Jennifer Ahn‐Jarvis,(unknown),(unknown),Sarah Berry,Peter R. Ellis,Cathrina H. Edwards	32
7	Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility 2021 ·Nature Food ·Cathrina H. Edwards,Peter Ryden,Giuseppina Mandalari,Peter Butterworth,Peter R. Ellis	72
8	α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions 2021 ·Carbohydrate Polymers ·Cathrina H. Edwards,(unknown),A. James Mason,Peter Butterworth,Peter R. Ellis	22
9	The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants 2020 ·Food Hydrocolloids ·Balázs Bajka,Ana M. Pinto,Jennifer Ahn‐Jarvis,Peter Ryden,Natalia Pérez‐Moral,(unknown),(unknown),(unknown),Sarah Berry,Peter R. Ellis,Cathrina H. Edwards	57
10	Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products 2020 ·Food Chemistry X ·(unknown),Peter Butterworth,Peter R. Ellis,Sandra E. Hill,Frederick J. Warren,Cathrina H. Edwards	39
11	Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans 2018 ·Scientific Reports ·Guy A. Channell,Gary G. Adams,(unknown),Richard B. Gillis,(unknown),Myriam M.-L. Grundy,Balázs Bajka,Peter Butterworth,Peter R. Ellis,Alan R. Mackie,Simon Ballance,Stephen E. Harding	5
12	Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan 2017 ·Carbohydrate Polymers ·Myriam M.-L. Grundy,(unknown),Anne Rieder,Simon Ballance,Cécile A. Dreiss,Peter Butterworth,Peter R. Ellis	31
13	A mechanistic approach to studies of the possible digestion of retrograded starch by α-amylase revealed using a log of slope (LOS) plot 2014 ·Carbohydrate Polymers ·(unknown),Richard M. Day,Peter Butterworth,Peter R. Ellis	68
14	Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties 2014 ·British Journal Of Nutrition ·Qi Wang,Peter R. Ellis	135
15	Studies of the effect of maltose on the direct binding of porcine pancreatic α-amylase to maize starch 2012 ·Carbohydrate Research ·Frederick J. Warren,Peter Butterworth,Peter R. Ellis	21
16	Determination of dissolved reactive phosphorus (DRP) and dissolved organic phosphorus (DOP) in natural waters by the use of rapid sequenced reagent injection flow analysis 2005 ·Talanta ·(unknown),Peter R. Ellis,Ian D. McKelvie,Paul J. Worsfold,Jaroon Jakmunee,Kate Grudpan	20
17	Comparison of the Compact Dry TC and 3M Petrifilm ACP Dry Sheet Media Methods with the Spiral Plate Method for the Examination of Randomly Selected Foods for Obtaining Aerobic Colony Counts 2002 ·Journal of Food Protection ·Peter R. Ellis,Richard Meldrum	15
18	A physico-chemical perspective of plant polysaccharides in relation to glucose absorption, insulin secretion and the entero-insular axis 1996 ·Proceedings of The Nutrition Society ·Peter R. Ellis,Phillippa Rayment,Qi Wang	61
19	Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum 1991 ·British Journal Of Nutrition ·Peter R. Ellis,(unknown),Edwin R. Morris	70
20	Importance of the Rate of Hydration of Pharmaceutical Preparations of Guar Gum; a New In Vitro Monitoring Method 1991 ·Diabetic Medicine ·Peter R. Ellis,E.R. Morris	37

About Peter R. Ellis

Peter R. Ellis is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 99 papers that have together received 5.8k indexed citations. Recurring topics across this work include Food composition and properties (58 papers), Polysaccharides Composition and Applications (36 papers) and Microbial Metabolites in Food Biotechnology (27 papers). The work is most often cited by research in Nutrition and Dietetics (3.9k citations), Food Science (2.9k citations) and Plant Science (1.6k citations). Peter R. Ellis has collaborated with scholars based in United Kingdom, Australia and Italy. Frequent co-authors include Peter Butterworth, Frederick J. Warren, Cathrina H. Edwards, Z. Gan, J.D. Schofield, Michael J. Gidley, Terri Grassby, S.B. Ross-Murphy, Myriam M.-L. Grundy and Sushil Dhital. Their work appears in journals such as Analytical Chemistry, American Journal of Clinical Nutrition and Water Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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