Natalia Pérez‐Moral

1.2k citations

29 papers · 963 indexed · h-index 16

Analytical Chemistry top 1%
- Analytical chemistry methods development 6
Food Science top 5%
- Proteins in Food Systems 8
Nutrition and Dietetics top 5%
- Food composition and properties 9
- Microbial Metabolites in Food Biotechnology 6
Toxicology top 5%
Spectroscopy top 5%
- Analytical Chemistry and Chromatography 4
Physiology
- Diet and metabolism studies 3
Hematology
- Iron Metabolism and Disorders 3
Biomedical Engineering
- Microfluidic and Capillary Electrophoresis Applications 3

Co-authors: Andrew G. Mayes Cathrina H. Edwards Peter J. Wilde Roger Parker Frederick J. Warren Balázs Bajka Ana M. Pinto N J Goddard
Cited by: Analytical Chemistry Food Science Nutrition and Dietetics
Journals: PLoS ONE (1 paper)Chemistry of Materials (1 paper)American Journal of Clinical Nutrition (1 paper)
Partner nations: United Kingdom France United States

In The Last Decade

Natalia Pérez‐Moral

28 papers receiving 940 citations

Peers

Countries citing papers authored by Natalia Pérez‐Moral

Since Specialization

Citations

This map shows the geographic impact of Natalia Pérez‐Moral's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natalia Pérez‐Moral with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natalia Pérez‐Moral more than expected).

Fields of papers citing papers by Natalia Pérez‐Moral

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Natalia Pérez‐Moral. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natalia Pérez‐Moral. The network helps show where Natalia Pérez‐Moral may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Natalia Pérez‐Moral, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Natalia Pérez‐Moral Line = papers co-authored together Natalia Pérez‐Moral links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies Trends in Food Science & Technology ·Daniela Freitas,Athina Lazaridou,Dorine Duijsens,Kali Kotsiou,Kendall R. Corbin,Marilisa Alongi,Natalia Pérez‐Moral,Şebnem Şimşek,Sedef Nehir El,Shannon Gwala,Sibel Karakaya,Steven Le Feunteun,Tara Grauwet,Mario M. Martínez,Cathrina H. Edwards	2025	13
2	Upper-gastrointestinal tract metabolite profile regulates glycaemic and satiety responses to meals with contrasting structure: a pilot study Nature Metabolism ·Mingzhu Cai,Shilpa Tejpal,Martina Tashkova,Peter Ryden,Natalia Pérez‐Moral,Shikha Saha,Isabel García‐Pérez,José Iván Serrano-Contreras,Julien Wist,Elaine Holmes,Andrés Bernal,Bowen Dou,Geórgia Franco Becker,Gary Frost,Cathrina H. Edwards	2025	0
3	Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study American Journal of Clinical Nutrition ·Balázs Bajka,Ana M. Pinto,Natalia Pérez‐Moral,Shikha Saha,Peter Ryden,Jennifer Ahn‐Jarvis,A. van der Schoot,Catherine Bland,Sarah Berry,Peter R. Ellis,Cathrina H. Edwards	2022	32
4	An allelic series of starch-branching enzyme mutants in pea (Pisum sativum L.) reveals complex relationships with seed starch phenotypes Carbohydrate Polymers ·Carol Moreau,Frederick J. Warren,Tracey Rayner,Natalia Pérez‐Moral,David M. Lawson,Trevor L. Wang,Claire Domoney	2022	7
5	In vitro protein bioaccessibility and human serum amino acid responses to white bread enriched with intact plant cells Food Chemistry ·Natalia Pérez‐Moral,Shikha Saha,Ana M. Pinto,Balázs Bajka,Cathrina H. Edwards	2022	18
6	The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants Food Hydrocolloids ·Balázs Bajka,Ana M. Pinto,Jennifer Ahn‐Jarvis,Peter Ryden,Natalia Pérez‐Moral,A. van der Schoot,Costanza Stocchi,Catherine Bland,Sarah Berry,Peter R. Ellis,Cathrina H. Edwards	2020	57
7	Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods Journal of Functional Foods ·Cathrina H. Edwards,Peter Ryden,Ana M. Pinto,A. van der Schoot,Costanza Stocchi,Natalia Pérez‐Moral,Peter Butterworth,Balázs Bajka,Sarah Berry,Sandra E. Hill,Peter R. Ellis	2020	47
8	Ultra-high performance liquid chromatography-size exclusion chromatography (UPLC-SEC) as an efficient tool for the rapid and highly informative characterisation of biopolymers Carbohydrate Polymers ·Natalia Pérez‐Moral,Jean‐Michel Plankeele,Claire Domoney,Frederick J. Warren	2018	13
9	Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study Journal of Functional Foods ·Natalia Pérez‐Moral,Shikha Saha,Mark Philo,Dave J. Hart,Mark S. Winterbone,Wendy J. Hollands,Mike Spurr,John R. Bows,Vera van der Velpen,Paul A. Kroon,Peter J. Curtis	2018	20
10	4-Week consumption of anthocyanin-rich blood orange juice does not affect LDL-cholesterol or other biomarkers of CVD risk and glycaemia compared with standard orange juice: a randomised controlled trial British Journal Of Nutrition ·Wendy J. Hollands,Charlotte Armah,Joanne F. Doleman,Natalia Pérez‐Moral,Mark S. Winterbone,Paul A. Kroon	2018	33
11	Terifiq Eu Project: Multiple Gel in Oil in Water Emulsions as Fat Replacers in Sauces and Ready Prepared Foods Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology ·Monica Trif,Eva Csutak,Natalia Pérez‐Moral,Tibor Gagyi,Didier Pintori,Malte Bethke,Peter J. Wilde	2016	7
12	Alginate Inhibits Iron Absorption from Ferrous Gluconate in a Randomized Controlled Trial and Reduces Iron Uptake into Caco-2 Cells PLoS ONE ·Anna A. Wawer,Linda J. Harvey,J. Dainty,Natalia Pérez‐Moral,Paul Sharp,Susan J. Fairweather‐Tait	2014	13
13	Characterization of the Rate of Thermally-Induced Aggregation of β-Lactoglobulin and Its Trehalose Mixtures in the Glass State Biomacromolecules ·Natalia Pérez‐Moral,Céline Adnet,Timothy R. Noel,Roger Parker	2010	12
14	Investigating variables and mechanisms that influence protein integrity in low water content amorphous carbohydrate matrices Biotechnology Progress ·Jane F. Povey,Natalia Pérez‐Moral,Timothy R. Noel,Roger Parker,Mark J. Howard,C. Mark Smales	2009	12
15	Molecularly Imprinted Multi‐Layer Core‐Shell Nanoparticles – A Surface Grafting Approach Macromolecular Rapid Communications ·Natalia Pérez‐Moral,Andrew G. Mayes	2007	66
16	A micro-reactor for preparing uniform molecularly imprinted polymer beads Lab on a Chip ·Mohammed Zourob,Stephan Mohr,Andrew G. Mayes,A Macaskill,Natalia Pérez‐Moral,Peter R. Fielden,N J Goddard	2006	100
17	Direct rapid synthesis of MIP beads in SPE cartridges Biosensors and Bioelectronics ·Natalia Pérez‐Moral,Andrew G. Mayes	2005	35
18	Noncovalent Imprinting in the Shell of Core−Shell Nanoparticles Langmuir ·Natalia Pérez‐Moral,Andrew G. Mayes	2004	53
19	Comparative study of imprinted polymer particles prepared by different polymerisation methods Analytica Chimica Acta ·Natalia Pérez‐Moral,Andrew G. Mayes	2003	168
20	Novel MIP formats PubMed ·Natalia Pérez‐Moral,Andrew G. Mayes	2001	33

About Natalia Pérez‐Moral

Natalia Pérez‐Moral is a scholar working on Nutrition and Dietetics, Analytical Chemistry and Food Science, having authored 29 papers that have together received 963 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Proteins in Food Systems (8 papers), Analytical chemistry methods development (6 papers), Microbial Metabolites in Food Biotechnology (6 papers), Analytical Chemistry and Chromatography (4 papers), Diet and metabolism studies (3 papers), Iron Metabolism and Disorders (3 papers) and Microfluidic and Capillary Electrophoresis Applications (3 papers). The work is most often cited by research in Analytical Chemistry (359 citations), Food Science (292 citations) and Nutrition and Dietetics (240 citations). Natalia Pérez‐Moral has collaborated with scholars based in United Kingdom, France and United States. Frequent co-authors include Andrew G. Mayes, Cathrina H. Edwards, Peter J. Wilde, Roger Parker, Frederick J. Warren, Balázs Bajka, Ana M. Pinto, N J Goddard, Mohammed Zourob and Stephan Mohr. Their work appears in journals such as PLoS ONE, Chemistry of Materials and American Journal of Clinical Nutrition.

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