Terri Grassby

1.8k total citations · 2 hit papers
16 papers, 1.4k citations indexed

About

Terri Grassby is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Terri Grassby has authored 16 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 5 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Terri Grassby's work include Nuts composition and effects (8 papers), Food composition and properties (4 papers) and Horticultural and Viticultural Research (3 papers). Terri Grassby is often cited by papers focused on Nuts composition and effects (8 papers), Food composition and properties (4 papers) and Horticultural and Viticultural Research (3 papers). Terri Grassby collaborates with scholars based in United Kingdom, Italy and United States. Terri Grassby's co-authors include Peter Butterworth, Peter R. Ellis, Frederick J. Warren, Cathrina H. Edwards, Myriam M.-L. Grundy, Sedef Nehir El, Matilda Ulmius, Harshad B. Patel, Alison Lovegrove and Peter R. Shewry and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and The FASEB Journal.

In The Last Decade

Terri Grassby

16 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Role of polysaccharides in food, digestion, and health

2015 433 citations Alison Lovegrove, Cathrina H. Edwards et al. Critical Reviews in Food Science and Nutrition profile →
Processed food classification: Conceptualisation and challenges

2021 148 citations Terri Grassby, Kathryn Hart et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Terri Grassby United Kingdom	12	810	617	363	195	152	16	1.4k
Javier Parada Chile	18	721 0.9×	977 1.6×	311 0.9×	105 0.5×	200 1.3×	31	1.8k
Elizabete Wenzel de Menezes Brazil	20	732 0.9×	563 0.9×	340 0.9×	257 1.3×	112 0.7×	68	1.4k
Myriam M.-L. Grundy United Kingdom	21	1.0k 1.2×	909 1.5×	371 1.0×	134 0.7×	277 1.8×	33	1.8k
Devinder Dhingra India	6	513 0.6×	510 0.8×	276 0.8×	105 0.5×	157 1.0×	14	1.1k
Cathrina H. Edwards United Kingdom	21	1.5k 1.8×	1.1k 1.8×	614 1.7×	155 0.8×	275 1.8×	37	2.3k
Latha Sabikhi India	20	700 0.9×	1.2k 1.9×	339 0.9×	94 0.5×	349 2.3×	68	1.9k
Shirani Gamlath Australia	19	936 1.2×	888 1.4×	594 1.6×	89 0.5×	171 1.1×	30	1.7k
Hradesh Rajput India	4	509 0.6×	494 0.8×	255 0.7×	105 0.5×	148 1.0×	9	1.1k
Francesca Melini Italy	14	466 0.6×	580 0.9×	337 0.9×	87 0.4×	267 1.8×	38	1.2k
Nicolas Bordenave Canada	19	467 0.6×	521 0.8×	294 0.8×	114 0.6×	168 1.1×	41	1.4k

Countries citing papers authored by Terri Grassby

Since Specialization

Citations

This map shows the geographic impact of Terri Grassby's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Terri Grassby with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Terri Grassby more than expected).

Fields of papers citing papers by Terri Grassby

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Terri Grassby. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Terri Grassby. The network helps show where Terri Grassby may publish in the future.

Co-authorship network of co-authors of Terri Grassby

This figure shows the co-authorship network connecting the top 25 collaborators of Terri Grassby. A scholar is included among the top collaborators of Terri Grassby based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Terri Grassby. Terri Grassby is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Grassby, Terri, et al.. (2023). Molecular modelling of amylose-lipid complexes (resistant starch 5) to identify fatty acid candidates for in vitro and in vivo studies. Proceedings of The Nutrition Society. 82(OCE1). 4 indexed citations

Dimidi, Eirini, et al.. (2023). Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults. Nutrients. 15(3). 489–489. 2 indexed citations

Dimidi, Eirini, Megan Rossi, C Probert, et al.. (2022). The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study. American Journal of Clinical Nutrition. 116(6). 1790–1804. 20 indexed citations

Grassby, Terri, et al.. (2022). “Even We Are Confused”: A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication. Frontiers in Nutrition. 9. 826162–826162. 31 indexed citations

Grassby, Terri, et al.. (2021). Processed food classification: Conceptualisation and challenges. Trends in Food Science & Technology. 112. 149–162. 148 indexed citations breakdown →

Mandalari, Giuseppina, Mary L. Parker, Myriam M.-L. Grundy, et al.. (2018). Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection. Nutrients. 10(2). 213–213. 41 indexed citations

Grassby, Terri, Giuseppina Mandalari, Myriam M.-L. Grundy, et al.. (2017). In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism. Journal of Functional Foods. 37. 263–271. 33 indexed citations

Lovegrove, Alison, Cathrina H. Edwards, Ivano De Noni, et al.. (2015). Role of polysaccharides in food, digestion, and health. Critical Reviews in Food Science and Nutrition. 57(2). 237–253. 433 indexed citations breakdown →

Edwards, Cathrina H., Myriam M.-L. Grundy, Terri Grassby, et al.. (2015). Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants. American Journal of Clinical Nutrition. 102(4). 791–800. 134 indexed citations

10.

Mandalari, Giuseppina, Myriam M.-L. Grundy, Terri Grassby, et al.. (2014). The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. British Journal Of Nutrition. 112(9). 1521–1529. 67 indexed citations

11.

Grundy, Myriam M.-L., Terri Grassby, Giuseppina Mandalari, et al.. (2014). Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. American Journal of Clinical Nutrition. 101(1). 25–33. 95 indexed citations

12.

Grassby, Terri, David R. Picout, Giuseppina Mandalari, et al.. (2014). Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls. Food & Function. 5(12). 3096–3106. 41 indexed citations

13.

Grassby, Terri, Andrew J. Jay, Zara Merali, et al.. (2013). Compositional Analysis of Chinese Water Chestnut (Eleocharis dulcis) Cell-Wall Material from Parenchyma, Epidermis, and Subepidermal Tissues. Journal of Agricultural and Food Chemistry. 61(40). 1664730040–1664730040. 7 indexed citations

14.

Knudsen, Gitte M., Terri Grassby, Line Elnif Thomsen, et al.. (2012). A third mode of surface‐associated growth: immobilization of Salmonella enterica serovar Typhimurium modulates the RpoS‐directed transcriptional programme. Environmental Microbiology. 14(8). 1855–1875. 26 indexed citations

15.

Ellis, P. R., Myriam M.-L. Grundy, Terri Grassby, et al.. (2012). The role of dietary fiber in regulating lipid bioaccessibility of almonds during mastication. The FASEB Journal. 26(S1). 1 indexed citations

16.

Butterworth, Peter, et al.. (2011). Analysis of starch amylolysis using plots for first-order kinetics. Carbohydrate Polymers. 87(3). 2189–2197. 308 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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