Peter J. Wilde

14.3k total citations · 1 hit paper
256 papers, 10.8k citations indexed

About

Peter J. Wilde is a scholar working on Food Science, Organic Chemistry and Materials Chemistry. According to data from OpenAlex, Peter J. Wilde has authored 256 papers receiving a total of 10.8k indexed citations (citations by other indexed papers that have themselves been cited), including 137 papers in Food Science, 62 papers in Organic Chemistry and 58 papers in Materials Chemistry. Recurrent topics in Peter J. Wilde's work include Proteins in Food Systems (117 papers), Surfactants and Colloidal Systems (55 papers) and Pickering emulsions and particle stabilization (48 papers). Peter J. Wilde is often cited by papers focused on Proteins in Food Systems (117 papers), Surfactants and Colloidal Systems (55 papers) and Pickering emulsions and particle stabilization (48 papers). Peter J. Wilde collaborates with scholars based in United Kingdom, Spain and United States. Peter J. Wilde's co-authors include Alan R. Mackie, Victor J. Morris, A. Patrick Gunning, David C. Clark, Fiona A. Husband, Julia Maldonado‐Valderrama, Bei‐Bei Chu, M. J. Ridout, Adam Macierzanka and Dipak K. Sarker and has published in prestigious journals such as The Lancet, Journal of the American College of Cardiology and American Journal of Clinical Nutrition.

In The Last Decade

Peter J. Wilde

247 papers receiving 10.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The role of bile salts in digestion

2010 459 citations Julia Maldonado‐Valderrama, Peter J. Wilde et al. Advances in Colloid and Interface Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Peter J. Wilde United Kingdom	59	6.2k	2.7k	2.2k	1.8k	1.7k	256	10.8k
Alan R. Mackie United Kingdom	66	6.4k 1.0×	1.8k 0.7×	1.5k 0.7×	3.3k 1.9×	2.4k 1.4×	244	12.7k
Nissim Garti Israel	60	5.4k 0.9×	2.7k 1.0×	4.8k 2.1×	2.3k 1.3×	745 0.4×	353	13.0k
Brent S. Murray United Kingdom	58	6.6k 1.1×	4.6k 1.7×	2.1k 1.0×	917 0.5×	887 0.5×	176	10.0k
Christopher J. H. Porter Australia	74	1.8k 0.3×	2.9k 1.1×	2.1k 0.9×	6.1k 3.4×	669 0.4×	311	21.7k
Hongbin Zhang China	57	2.0k 0.3×	1.1k 0.4×	5.4k 2.4×	3.0k 1.7×	590 0.3×	506	14.3k
Ali Akbar Moosavi‐Movahedi Iran	59	2.9k 0.5×	2.0k 0.7×	1.5k 0.7×	7.5k 4.2×	1.1k 0.6×	635	15.3k
Guy Van den Mooter Belgium	66	1.9k 0.3×	4.2k 1.6×	1.1k 0.5×	2.5k 1.4×	364 0.2×	278	14.7k
Hatem Fessi France	62	2.2k 0.3×	2.1k 0.8×	2.1k 0.9×	3.4k 1.9×	240 0.1×	216	15.8k
Paul L. Dubin United States	61	3.2k 0.5×	1.7k 0.6×	4.4k 2.0×	3.4k 1.9×	377 0.2×	195	11.9k
Paulo Costa Portugal	43	1.5k 0.2×	1.5k 0.6×	654 0.3×	1.7k 1.0×	486 0.3×	149	11.1k

Countries citing papers authored by Peter J. Wilde

Since Specialization

Citations

This map shows the geographic impact of Peter J. Wilde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter J. Wilde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter J. Wilde more than expected).

Fields of papers citing papers by Peter J. Wilde

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter J. Wilde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter J. Wilde. The network helps show where Peter J. Wilde may publish in the future.

Co-authorship network of co-authors of Peter J. Wilde

This figure shows the co-authorship network connecting the top 25 collaborators of Peter J. Wilde. A scholar is included among the top collaborators of Peter J. Wilde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter J. Wilde. Peter J. Wilde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Grundy, Myriam M.-L., Amélie Deglaire, Steven Le Feunteun, et al.. (2025). Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies. Food Chemistry. 485. 144424–144424. 3 indexed citations

Shi, Hai‐Bin, et al.. (2025). Food structure-mediated stomach-brain neural signaling controls gastric emptying. Critical Reviews in Food Science and Nutrition. 1–26.

Saha, Shikha, et al.. (2024). Interactions of White Mugwort (Artemisia lactiflora Wall.) Extract with Food Ingredients during In Vitro Gastrointestinal Digestion and Their Impact on Bioaccessibility of Polyphenols in Various Model Systems. Foods. 13(18). 2942–2942.

Grundy, Myriam M.-L., Paul J. Moughan, & Peter J. Wilde. (2024). Bioaccessibility and associated concepts: Need for a consensus. Trends in Food Science & Technology. 145. 104373–104373. 20 indexed citations

Salt, Louise J., Giuseppina Mandalari, Mary L. Parker, et al.. (2023). Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model. Food & Function. 14(22). 10232–10239. 2 indexed citations

Warren, Frederick J., Cathrina H. Edwards, Peter Ryden, et al.. (2021). Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review. Trends in Food Science & Technology. 110. 132–141. 28 indexed citations

Zaeim, Davood, et al.. (2021). Effect of oil droplet size on the gastric digestion of milk protein emulsions using a semi-dynamic gastric model. Food Hydrocolloids. 124. 107278–107278. 21 indexed citations

Mulet-Cabero, Ana-Isabel, Amelia Torcello‐Gómez, Shikha Saha, et al.. (2020). Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption. Food Chemistry. 319. 126514–126514. 75 indexed citations

Mulet-Cabero, Ana-Isabel, et al.. (2020). Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion. Food & Function. 11(12). 10896–10906. 30 indexed citations

10.

Molonia, Maria Sofia, Claudia Muscarà, Antonio Speciale, et al.. (2020). Cyanidin-3-O-glucoside protects intestinal epithelial cells from palmitate-induced lipotoxicity. Archives of Physiology and Biochemistry. 129(2). 379–386. 28 indexed citations

11.

Finnigan, Tim J. A., Benjamin T. Wall, Peter J. Wilde, et al.. (2019). Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review. Current Developments in Nutrition. 3(6). nzz021–nzz021. 156 indexed citations

12.

Zhao, Xi, Richard D. Harvey, Isabelle Grillo, et al.. (2019). Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis. Carbohydrate Polymers. 231. 115741–115741. 11 indexed citations

13.

Grundy, Myriam M.-L., David Julian McClements, Simon Ballance, & Peter J. Wilde. (2018). Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism. Food Hydrocolloids. 83. 253–264. 57 indexed citations

14.

Grundy, Myriam M.-L., Anthony Fardet, Susan M. Tosh, Gillian T. Rich, & Peter J. Wilde. (2018). Processing of oat: the impact on oat's cholesterol lowering effect. Food & Function. 9(3). 1328–1343. 83 indexed citations

15.

Mandalari, Giuseppina, Mary L. Parker, Myriam M.-L. Grundy, et al.. (2018). Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection. Nutrients. 10(2). 213–213. 41 indexed citations

16.

Herranz, Beatriz, Marı́a Dolores Álvarez, Michael J. Ridout, & Peter J. Wilde. (2018). Influence of interfacial mechanisms on the rheology of creaming emulsions. International Journal of Food Properties. 21(1). 1322–1331. 11 indexed citations

17.

Mandalari, Giuseppina, Myriam M.-L. Grundy, Terri Grassby, et al.. (2014). The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. British Journal Of Nutrition. 112(9). 1521–1529. 67 indexed citations

18.

Maldonado‐Valderrama, Julia, Peter J. Wilde, Adam Macierzanka, & Alan R. Mackie. (2010). The role of bile salts in digestion. Advances in Colloid and Interface Science. 165(1). 36–46. 459 indexed citations breakdown →

19.

Miller, R., J. Krägel, R. Wüstneck, et al.. (1998). Adsorption kinetics and rheological properties of food proteins at air/water and oil/water interfaces. 42. 225–228. 17 indexed citations

20.

Martin, R. H., et al.. (1997). Pronóstico de malformaciones cardíacas diagnosticadas durante el embarazo.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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