Peter R. Shewry
Impact in
- Gastroenterology top 0.05%
- Celiac Disease Research and Management
- Nutrition and Dietetics top 0.01%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Food composition and properties 190
- Microbial Metabolites in Food Biotechnology 31
-
- Celiac Disease Research and Management 67
- Co-authors
- Arthur S. TathamNigel G. HalfordS. J. HeyJohnathan A. NapierB. J. MiflinAlison LovegroveE. N. Clare MillsJane L. Ward
- Journals
- Journal of Cereal Science (88 papers)Journal of Agricultural and Food Chemistry (39 papers)Journal of Experimental Botany (29 papers)Theoretical and Applied Genetics (16 papers)Journal of the Science of Food and Agriculture (16 papers)
- Partner nations
- United KingdomUnited StatesHungary
In The Last Decade
Peter R. Shewry
582 papers receiving 29.4k citations
Hit Papers
Peers
Comparison fields: 5 of 179
- Gastroenterology 3.5k
- Nutrition and Dietetics 8.4k
- Plant Science 19.7k
- Agronomy and Crop Science 2.9k
- Biotechnology 2.5k
Countries citing papers authored by Peter R. Shewry
This map shows the geographic impact of Peter R. Shewry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter R. Shewry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter R. Shewry more than expected).
Fields of papers citing papers by Peter R. Shewry
This network shows the impact of papers produced by Peter R. Shewry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter R. Shewry. The network helps show where Peter R. Shewry may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter R. Shewry, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2024 | 10 | |
| 3 | 2023 | 18 | |
| 4 | Barley: chemistry and technology, 2nd ed | 2014 | 5 |
| 5 | The use of metabolomic profiling to identify new quality determinants in wheat | 2010 | 1 |
| 6 | HEALTHGRAIN methods: analysis of bioactive components in small grain cereals | 2010 | 36 |
| 7 | 2008 | 1 | |
| 8 | The high-molecular-weight subunits of glutenin | 2006 | 7 |
| 9 | Genetic manipulation of gluten structure and function | 2006 | 5 |
| 10 | The molecular basis for grain texture in wheat | 2004 | 0 |
| 11 | Wheat gluten protein analysis | 2003 | 31 |
| 12 | Wheat gluten proteins | 2003 | 18 |
| 13 | Plant food protein allergens - the role of structure and function in allergenic potential | 2001 | 1 |
| 14 | Some solutions to the problem of grain mold in sorghum: a review | 2000 | 7 |
| 15 | Technical and institutional options for sorghum grain mold management and the potential for impact on the poor: overview and recommendations | 2000 | 4 |
| 16 | Patterns of protein deposition and distribution in developing and mature barley grain | 2000 | 2 |
| 17 | The synthesis processing and deposition of gluten proteins in the developing wheat grain | 1999 | 43 |
| 18 | Biotechnology of cereals: genetic manipulation techniques and their use for the improvement of quality, resistance and input use efficiency traits | 1997 | 3 |
| 19 | Biotechnological approaches to rice genetic improvement | 1994 | 1 |
| 20 | Development of expression and refolding systems for cereal seed storage proteins. | 1993 | 1 |
About Peter R. Shewry
Peter R. Shewry is a scholar working on Nutrition and Dietetics, Gastroenterology, Plant Science, Biotechnology and Immunology and Allergy, having authored 594 papers that have together received 30.9k indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (227 papers), Food composition and properties (190 papers), Phytase and its Applications (142 papers), Celiac Disease Research and Management (67 papers), Proteins in Food Systems (53 papers), Plant Micronutrient Interactions and Effects (48 papers), Food Allergy and Anaphylaxis Research (33 papers) and Microbial Metabolites in Food Biotechnology (31 papers). The work is most often cited by research in Gastroenterology (3.5k citations), Nutrition and Dietetics (8.4k citations), Plant Science (19.7k citations), Agronomy and Crop Science (2.9k citations) and Biotechnology (2.5k citations). Peter R. Shewry has collaborated with scholars based in United Kingdom, United States and Hungary. Frequent co-authors include Arthur S. Tatham, Nigel G. Halford, S. J. Hey, Johnathan A. Napier, B. J. Miflin, Alison Lovegrove, E. N. Clare Mills, Jane L. Ward, Benjamin J. Miflin and D. Lafiandra. Their work appears in journals such as Journal of Cereal Science, Journal of Agricultural and Food Chemistry, Journal of Experimental Botany, Theoretical and Applied Genetics and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.