Shannon Gwala
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Molecular Biology
- Animal Science and Zoology
- Co-authors
- Tara GrauwetMarc HendrickxAndrea Pallares PallaresClare KyomugashoDorine DuijsensAnn Van LoeyZahra Jamsazzadeh KermaniStefanie Christiaens
- Topics
- Proteins in Food Systems (8 papers)Food composition and properties (6 papers)Agricultural pest management studies (3 papers)
In The Last Decade
Shannon Gwala
12 papers receiving 303 citations
Peers
Comparison fields: 5 of 48
- Food Science 231
- Nutrition and Dietetics 187
- Plant Science 156
- Molecular Biology 36
- Animal Science and Zoology 22
Countries citing papers authored by Shannon Gwala
This map shows the geographic impact of Shannon Gwala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shannon Gwala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shannon Gwala more than expected).
Fields of papers citing papers by Shannon Gwala
This network shows the impact of papers produced by Shannon Gwala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shannon Gwala. The network helps show where Shannon Gwala may publish in the future.
Co-authorship network of co-authors of Shannon Gwala
This figure shows the co-authorship network connecting the top 25 collaborators of Shannon Gwala. A scholar is included among the top collaborators of Shannon Gwala based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shannon Gwala. Shannon Gwala is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 36 | |
| 5 | 23 | |
| 6 | 28 | |
| 7 | 36 | |
| 8 | 30 | |
| 9 | 24 | |
| 10 | 44 | |
| 11 | 60 | |
| 12 | 12 |
About Shannon Gwala
Shannon Gwala is a scholar working on Food Science, Nutrition and Dietetics and Plant Science, having authored 12 papers that have together received 310 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Food composition and properties (6 papers) and Agricultural pest management studies (3 papers). The work is most often cited by research in Food Science (231 citations), Nutrition and Dietetics (187 citations) and Plant Science (156 citations). Shannon Gwala has collaborated with scholars based in Belgium, France and Ireland. Frequent co-authors include Tara Grauwet, Marc Hendrickx, Andrea Pallares Pallares, Clare Kyomugasho, Dorine Duijsens, Ann Van Loey, Zahra Jamsazzadeh Kermani, Stefanie Christiaens, Miete Celus and Sedef Nehir El. Their work appears in journals such as Trends in Food Science & Technology, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.