M.N. Charalambides

1.9k total citations
83 papers, 1.3k citations indexed

About

M.N. Charalambides is a scholar working on Mechanics of Materials, Mechanical Engineering and Nutrition and Dietetics. According to data from OpenAlex, M.N. Charalambides has authored 83 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Mechanics of Materials, 19 papers in Mechanical Engineering and 18 papers in Nutrition and Dietetics. Recurrent topics in M.N. Charalambides's work include Food composition and properties (18 papers), Mechanical Behavior of Composites (14 papers) and Material Properties and Processing (13 papers). M.N. Charalambides is often cited by papers focused on Food composition and properties (18 papers), Mechanical Behavior of Composites (14 papers) and Material Properties and Processing (13 papers). M.N. Charalambides collaborates with scholars based in United Kingdom, United States and Switzerland. M.N. Charalambides's co-authors include J. G. Williams, A. J. Kinloch, J. G. Williams, S. M. Goh, Christos Skamniotis, Sumana Chakrabarti, Christina Young, F.L. Matthews, E Hagan and Daniel S. Balint and has published in prestigious journals such as Nature Communications, Polymer and Trends in Food Science & Technology.

In The Last Decade

M.N. Charalambides

78 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.N. Charalambides United Kingdom 23 372 327 273 227 217 83 1.3k
R. Dendievel France 17 256 0.7× 145 0.4× 432 1.6× 165 0.7× 269 1.2× 32 1.4k
Jan Engmann Switzerland 16 91 0.2× 194 0.6× 252 0.9× 111 0.5× 71 0.3× 27 977
Jaroslav Kováčik Slovakia 27 440 1.2× 59 0.2× 1.1k 4.0× 125 0.6× 188 0.9× 109 2.1k
M. N. Charalambides United Kingdom 11 349 0.9× 58 0.2× 179 0.7× 52 0.2× 94 0.4× 14 625
Shuai Xu China 17 271 0.7× 46 0.1× 284 1.0× 40 0.2× 126 0.6× 35 887
Connor Myant United Kingdom 24 364 1.0× 121 0.4× 649 2.4× 44 0.2× 40 0.2× 59 1.3k
Roland Kádár Sweden 21 108 0.3× 98 0.3× 184 0.7× 30 0.1× 400 1.8× 87 1.3k
Mehrdad Negahban United States 18 179 0.5× 151 0.5× 196 0.7× 10 0.0× 217 1.0× 87 1.0k
Hongcai Wang China 20 177 0.5× 142 0.4× 604 2.2× 16 0.1× 24 0.1× 62 1.6k
Eugene P. Columbus United States 12 86 0.2× 34 0.1× 192 0.7× 30 0.1× 76 0.4× 37 847

Countries citing papers authored by M.N. Charalambides

Since Specialization
Citations

This map shows the geographic impact of M.N. Charalambides's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.N. Charalambides with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.N. Charalambides more than expected).

Fields of papers citing papers by M.N. Charalambides

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.N. Charalambides. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.N. Charalambides. The network helps show where M.N. Charalambides may publish in the future.

Co-authorship network of co-authors of M.N. Charalambides

This figure shows the co-authorship network connecting the top 25 collaborators of M.N. Charalambides. A scholar is included among the top collaborators of M.N. Charalambides based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.N. Charalambides. M.N. Charalambides is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wen, Jie, et al.. (2025). Evaluation of Recyclable Multilayer Packaging Designs Utilising Controlled Interlayer Adhesion. Experimental Mechanics. 65(8). 1199–1212.
2.
Liao, Zisheng, et al.. (2025). On the pseudoelastic-viscoelastic behavior of starch hydrogels at various degrees of gelatinization and retrogradation. Physics of Fluids. 37(2). 4 indexed citations
3.
4.
Charalambides, M.N., et al.. (2024). Fracture toughness of aged oil paints. Heritage Science. 12(1).
5.
6.
Cann, Philippa, Marc Masen, Yannis Hardalupas, et al.. (2023). Destructive and non-destructive mechanical characterisation of chocolate with different levels of porosity under various modes of deformation. Journal of Materials Science. 58(11). 5104–5127. 3 indexed citations
7.
Kansou, Kamal, M.N. Charalambides, Guy Della Valle, et al.. (2022). Food modelling strategies and approaches for knowledge transfer. Trends in Food Science & Technology. 120. 363–373. 17 indexed citations
8.
Charalambides, M.N., Philippa Cann, Marc Masen, et al.. (2022). Experimental and numerical evaluation of the effect of micro-aeration on the thermal properties of chocolate. Food & Function. 13(9). 4993–5010. 13 indexed citations
9.
Lewis, Dan, et al.. (2020). Mechanical characterization of the nitrocellulose-based visco-hyperelastic binder in polymer bonded explosives. Physics of Fluids. 32(2). 8 indexed citations
10.
Young, Christina, et al.. (2019). Reconstruction of historical temperature and relative humidity cycles within Knole House, Kent. Journal of Cultural Heritage. 39. 212–220. 6 indexed citations
11.
Zhou, Jin, Jun Liu, X. Zhang, et al.. (2019). Experimental and numerical investigation of high velocity soft impact loading on aircraft materials. Aerospace Science and Technology. 90. 44–58. 56 indexed citations
12.
Powell, Hugh, et al.. (2018). Quantifying the differences in structure and mechanical response of confectionery products resulting from the baking and extrusion processes. Journal of Food Engineering. 238. 112–121. 7 indexed citations
13.
Mohammed, Mohd Afandi P., et al.. (2016). Experimental and numerical investigation of ram extrusion of bread dough. AIP conference proceedings. 1769. 180004–180004. 1 indexed citations
14.
Mohagheghian, Iman, et al.. (2015). SOFT IMPACT RESPONSE OF LAMINATED GLASS PLATES. Surrey Research Insight Open Access (The University of Surrey). 1 indexed citations
15.
Mohammed, Mohd Afandi P., Edmund Tarleton, M.N. Charalambides, & J. G. Williams. (2011). A composite model for wheat flour dough under large deformation. Procedia Food Science. 1. 492–498. 4 indexed citations
16.
Hagan, E, et al.. (2010). Viscoelastic properties of latex paint films in tension: Influence of the inorganic phase and surfactants. Progress in Organic Coatings. 69(1). 73–81. 27 indexed citations
17.
Hagan, E, et al.. (2009). Tensile properties of latex paint films with TiO2 pigment. Mechanics of Time-Dependent Materials. 13(2). 149–161. 24 indexed citations
18.
Charalambides, M.N., et al.. (2009). Micromechanical models for stiffness prediction of alumina trihydrate (ATH) reinforced poly (methyl methacrylate) (PMMA): Effect of filler volume fraction and temperature. Composites Science and Technology. 69(11-12). 2015–2023. 25 indexed citations
19.
Goh, S. M., M.N. Charalambides, & J. G. Williams. (2004). Characterisation of non-linear viscoelastic foods by the indentation technique. Rheologica Acta. 44(1). 47–54. 9 indexed citations
20.
Charalambides, M.N. & J. G. Williams. (1994). Mode I delamination of angle-ply epoxy/glass-fibre laminates exhibiting permanent deformation during fracture. Composites Science and Technology. 50(2). 187–196. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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