Simona Chessa

861 citations
18 papers · 662 · h-index 12

Impact in

Papers in

Simona Chessa

18 papers receiving 655 citations

Peers

Simona Chessa
Comparison fields: 5 of 79
  • Nutrition and Dietetics 212
  • Biochemistry 51
  • Infectious Diseases 151
  • Food Science 129
  • Inorganic Chemistry 75
Replace Ryo Kakutani with:
Ryo Kakutani Japan
Naho Maruyama Japan
Isabel C. Silva Brazil
Gülçin Alp Avcı Türkiye
Charlotte U. Carlsen United Kingdom
Cédric Charrier France
Jinhua Zhang China
Leandro S. Sangenito Brazil
Gisela K. Jooné South Africa
Luciana Paola Bohl Argentina
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Citations per field
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Citations per year

Countries citing papers authored by Simona Chessa

Since Specialization
Citations

This map shows the geographic impact of Simona Chessa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simona Chessa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simona Chessa more than expected).

Fields of papers citing papers by Simona Chessa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simona Chessa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simona Chessa. The network helps show where Simona Chessa may publish in the future.

Co-authors

The 25 scholars most cited alongside Simona Chessa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Simona Chessa Line = papers co-authored together Simona Chessa links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 2020226
2 2012108
3 201467
4 200947
5 201643
6 200636
7 201733
8 201723
9 200518
10 201615
11 202313
12 201613
13 200410
14 20215
15 20232
16 20231
17 20251
18 20071

About Simona Chessa

Simona Chessa is a scholar working on Molecular Biology, Nutrition and Dietetics, Organic Chemistry, Inorganic Chemistry and Infectious Diseases, having authored 18 papers that have together received 662 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Glycosylation and Glycoproteins Research (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Nuts composition and effects (3 papers), Asymmetric Hydrogenation and Catalysis (3 papers), Asymmetric Synthesis and Catalysis (3 papers), SARS-CoV-2 detection and testing (2 papers) and Synthetic Organic Chemistry Methods (2 papers). The work is most often cited by research in Nutrition and Dietetics (212 citations), Biochemistry (51 citations), Infectious Diseases (151 citations), Food Science (129 citations) and Inorganic Chemistry (75 citations). Simona Chessa has collaborated with scholars based in United Kingdom, Italy and United States. Frequent co-authors include Giuseppina Mandalari, Giuseppe Bisignano, Richard M. Faulks, Giorgio Chelucci, Robert A. Field, Simone Dedola, Sarah‐Jane Richards, Matthew I. Gibson, Alexander N. Baker and Marc Walker. Their work appears in journals such as ACS Central Science, Journal of Functional Foods, Organic Chemistry Frontiers, Nutrition and Chemical Communications.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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