Brittany Hazard

933 total citations
12 papers, 309 citations indexed

About

Brittany Hazard is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Brittany Hazard has authored 12 papers receiving a total of 309 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Nutrition and Dietetics and 1 paper in Molecular Biology. Recurrent topics in Brittany Hazard's work include Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (5 papers). Brittany Hazard is often cited by papers focused on Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (5 papers). Brittany Hazard collaborates with scholars based in United Kingdom, United States and Belgium. Brittany Hazard's co-authors include Cristóbal Uauy, Jorge Dubcovsky, Alison Lovegrove, Diane M. Beckles, Pasqualina Colasuonno, Peter R. Shewry, Simon Griffiths, Kay Trafford, George M. Savva and Cathrina H. Edwards and has published in prestigious journals such as Scientific Reports, Food Hydrocolloids and Crop Science.

In The Last Decade

Brittany Hazard

12 papers receiving 307 citations

Peers

Brittany Hazard

Christine Konik‐Rose Australia

L.E. Hansen United States

Norio Iwasawa Japan

Yifang Tan China

Jeanette L. Balindong Australia

Hae-Chune Choi South Korea

Gina M. Clapper United States

Sehar Nawaz Pakistan

Xiaotian Gu China

Qiaoquan Liu China

Christine Konik‐Rose Australia

Brittany Hazard

277 ×1.3

348 ×1.7

127 ×2.1

94 ×2.4

30 ×1.0

Citations per year, relative to Brittany Hazard Brittany Hazard (= 1×) peers Christine Konik‐Rose

Countries citing papers authored by Brittany Hazard

Since Specialization

Citations

This map shows the geographic impact of Brittany Hazard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brittany Hazard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brittany Hazard more than expected).

Fields of papers citing papers by Brittany Hazard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Brittany Hazard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brittany Hazard. The network helps show where Brittany Hazard may publish in the future.

Co-authorship network of co-authors of Brittany Hazard

This figure shows the co-authorship network connecting the top 25 collaborators of Brittany Hazard. A scholar is included among the top collaborators of Brittany Hazard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Brittany Hazard. Brittany Hazard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Koev, Todor T., et al.. (2023). Starch characteristics and baking quality of chilled ready-to-eat sandwich bread made with starch branching enzyme II mutant wheat flour. Food Hydrocolloids. 147. 109390–109390. 2 indexed citations

Ahn‐Jarvis, Jennifer, et al.. (2022). Impact of storage on starch digestibility and texture of a high-amylose wheat bread. Food Hydrocolloids. 135. 108139–108139. 20 indexed citations

Fahy, Brendan, George M. Savva, Jennifer Ahn‐Jarvis, et al.. (2022). Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat. Scientific Reports. 12(1). 10806–10806. 14 indexed citations

Ahn‐Jarvis, Jennifer, et al.. (2022). Effect of high-amylosestarch branching enzyme IIwheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response. Food & Function. 13(3). 1617–1627. 13 indexed citations

Hazard, Brittany, Kay Trafford, Alison Lovegrove, et al.. (2020). Strategies to improve wheat for human health. Nature Food. 1(8). 475–480. 76 indexed citations

Shewry, Peter R., Brittany Hazard, Alison Lovegrove, & Cristóbal Uauy. (2020). Improving starch and fibre in wheat grain for human health. The Biochemist. 42(4). 40–45. 7 indexed citations

Chambers, Edward S., et al.. (2019). Effect of semolina pudding prepared fromstarch branching enzyme IIaandbmutant wheat on glycaemic responsein vitroandin vivo: a randomised controlled pilot study. Food & Function. 11(1). 617–627. 13 indexed citations

Hazard, Brittany, et al.. (2016). Registration of Common Wheat Germplasm with Mutations in SBEII Genes Conferring Increased Grain Amylose and Resistant Starch Content. Journal of Plant Registrations. 10(2). 200–205. 23 indexed citations

Hazard, Brittany, M. Kristina Hamilton, Bret Rust, et al.. (2015). Mutations in Durum Wheat SBEII Genes affect Grain Yield Components, Quality, and Fermentation Responses in Rats. Crop Science. 55(6). 2813–2825. 31 indexed citations

10.

Hazard, Brittany, et al.. (2014). Registration of Durum Wheat Germplasm Lines with Combined Mutations inSBEIIa andSBEIIbGenes Conferring Increased Amylose and Resistant Starch. Journal of Plant Registrations. 8(3). 334–338. 21 indexed citations

11.

Hazard, Brittany, et al.. (2012). Induced mutations in the Starch Branching Enzyme II (SBEII) genes increase amylose and resistant starch content in durum wheat. eScholarship (California Digital Library). 2 indexed citations

12.

Hazard, Brittany, et al.. (2012). Induced Mutations in the Starch Branching Enzyme II (SBEII) Genes Increase Amylose and Resistant Starch Content in Durum Wheat. Crop Science. 52(4). 1754–1766. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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