Ivar Storrø

2.1k total citations
33 papers, 1.6k citations indexed

About

Ivar Storrø is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Ivar Storrø has authored 33 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 11 papers in Animal Science and Zoology and 10 papers in Aquatic Science. Recurrent topics in Ivar Storrø's work include Protein Hydrolysis and Bioactive Peptides (12 papers), Meat and Animal Product Quality (11 papers) and Aquaculture Nutrition and Growth (10 papers). Ivar Storrø is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (12 papers), Meat and Animal Product Quality (11 papers) and Aquaculture Nutrition and Growth (10 papers). Ivar Storrø collaborates with scholars based in Norway, Sweden and Denmark. Ivar Storrø's co-authors include Turid Rustad, Rasa Šližytė, Inga Marie Aasen, Trond Møretrø, Revilija Mozūraitytė, Lars Axelsson, Tone Katla, Egidijus Daukšas, Eva Falch and Jorun Øyaas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical Journal and Food Chemistry.

In The Last Decade

Ivar Storrø

33 papers receiving 1.6k citations

Peers

Countries citing papers authored by Ivar Storrø

Since Specialization

Citations

This map shows the geographic impact of Ivar Storrø's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivar Storrø with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivar Storrø more than expected).

Fields of papers citing papers by Ivar Storrø

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ivar Storrø. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivar Storrø. The network helps show where Ivar Storrø may publish in the future.

Co-authorship network of co-authors of Ivar Storrø

This figure shows the co-authorship network connecting the top 25 collaborators of Ivar Storrø. A scholar is included among the top collaborators of Ivar Storrø based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ivar Storrø. Ivar Storrø is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Simple Technologies for Converting Rest Raw Materials of Atlantic Salmon (Salmo salar) into High-Quality, Valuable, and Tasty Feed Ingredients 2016 ·Journal of Aquatic Food Product Technology ·Rasa Šližytė, (unknown), Ivar Storrø, (unknown)	12
2	The role of iron in peroxidation of PUFA: Effect of pH and chelators 2015 ·European Journal of Lipid Science and Technology ·Revilija Mozūraitytė, (unknown), Turid Rustad, Ivar Storrø	25
3	Nutritionally rich marine proteins from fresh herring by-products for human consumption 2014 ·Process Biochemistry ·Rasa Šližytė, Ana Karina Carvajal, Revilija Mozūraitytė, Marit Aursand, Ivar Storrø	27
4	Production of High Quality Fish Oil by Thermal Treatment and Enzymatic Protein Hydrolysis from Fresh Norwegian Spring Spawning Herring By-Products 2014 ·Journal of Aquatic Food Product Technology ·Ana Karina Carvajal, Rasa Šližytė, Ivar Storrø, Marit Aursand	19
5	Influence of human gastric juice on oxidation of marine lipids – in vitro study 2013 ·Food Chemistry ·(unknown), Ivar Storrø, Turid Rustad	25
6	Iron‐mediated peroxidation in marine emulsions and liposomes studied by dissolved oxygen consumption 2013 ·European Journal of Lipid Science and Technology ·(unknown), Revilija Mozūraitytė, (unknown), Ivar Storrø, Turid Rustad	23
7	Possibilities for the utilisation of marine by‐products 2011 ·International Journal of Food Science & Technology ·Turid Rustad, Ivar Storrø, Rasa Šližytė	220
8	Prosessering av biråstoff fra sild til olje og proteinhydrolysat.Laboratorieforsøk med ulike proteaser og pilotforsøk med ultraferskt råstoff. 2010 ·Duo Research Archive (University of Oslo) ·Rasa Šližytė, (unknown), Ivar Storrø	2
9	Antioxidant Activity of Phenolic Acids in Lipid Oxidation Catalyzed by Different Prooxidants 2009 ·Journal of Agricultural and Food Chemistry ·(unknown), Revilija Mozūraitytė, Ivar Storrø, Turid Rustad	74
10	Kinetic Studies of Lipid Oxidation Induced by Hemoglobin Measured by Consumption of Dissolved Oxygen in a Liposome Model System 2009 ·Journal of Agricultural and Food Chemistry ·Ana Karina Carvajal, Turid Rustad, Revilija Mozūraitytė, Ivar Storrø	18
11	The use of experimental design methodology for investigating a lipid oxidation rate assay 2007 ·Chemometrics and Intelligent Laboratory Systems ·Martin Høy, Revilija Mozūraitytė, Vegard H. Segtnan, Ivar Storrø, (unknown), Turid Rustad, Tormod Næs	1
12	Opinion on the safety of BioProtein® by the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Revised version 2006 ·BIBSYS Brage (BIBSYS (Norway)) ·Anne‐Katrine Lundebye, Marit Aursand, Marc H.G. Berntssen, (unknown), Bjørn Munro Jenssen, (unknown), H. Volden, Knut G Berdal, Marit Espe, Siri Mjaaland, Ivar Storrø, Henning Sørum, Mette Valheim, Aksel Bernhoft	1
13	Bitterness in Fish Protein Hydrolysates and Methods for Removal 2004 ·Journal of Aquatic Food Product Technology ·Egidijus Daukšas, Rasa Šližytė, Turid Rustad, Ivar Storrø	26
14	Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687 2000 ·Applied Microbiology and Biotechnology ·Inga Marie Aasen, Trond Møretrø, Tone Katla, Lars Axelsson, Ivar Storrø	244
15	Production of sakacin P by Lactobacillus sakei in a completely defined medium 2000 ·Journal of Applied Microbiology ·Trond Møretrø, Inga Marie Aasen, Ivar Storrø, Lars Axelsson	72
16	Feed supplement recovered from dairy wastewater by biological and chemical pretreatment 1998 ·Journal of Chemical Technology & Biotechnology ·Nils Dyrset, (unknown), Ø. Havrevoll, Harsha Ratnaweera, Ivar Storrø, Stein‐Erik Birkeland	23
17	Uptake of lactose and continuous lactic acid fermentation by entrapped non-growing Lactobacillus helveticus in whey permeate 1996 ·Applied Microbiology and Biotechnology ·Jorun Øyaas, Ivar Storrø, David Levine	17
18	The effective diffusion coefficient and the distribution constant for small molecules in calcium‐alginate gel beads 1995 ·Biotechnology and Bioengineering ·Jorun Øyaas, Ivar Storrø, Hallvard F. Svendsen, David Levine	91
19	Alginate as immobilization material: III. Diffusional properties 1992 ·Biotechnology and Bioengineering ·(unknown), Ivar Storrø, (unknown)	220
20	Bacteria Decomposing Amino Acids in Bulk-Stored Capelin (Mallotus villosus) 1983 ·Canadian Journal of Fisheries and Aquatic Sciences ·Johs. Kjosbakken, Ivar Storrø, H. Larsen	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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