Albert Ibarz Ribas
- Plant Science top 5%
- Food Science top 2%
- Biochemistry top 1%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Co-authors
- Robert Soliva‐FortunyPedro Elez‐MartínezOlga Martı́n-BellosoMassimo CastellariMarta Gratacós-CubarsíCarmen SárragaRafaela CáceresDaniela Erba
- Topics
- Postharvest Quality and Shelf Life Management (17 papers)Phytochemicals and Antioxidant Activities (12 papers)Microbial Inactivation Methods (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Albert Ibarz Ribas
54 papers receiving 1.0k citations
Hit Papers
Peers
Comparison fields: 5 of 98
- Plant Science 416
- Food Science 412
- Biochemistry 390
- Nutrition and Dietetics 191
- Molecular Biology 174
Countries citing papers authored by Albert Ibarz Ribas
This map shows the geographic impact of Albert Ibarz Ribas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Albert Ibarz Ribas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Albert Ibarz Ribas more than expected).
Fields of papers citing papers by Albert Ibarz Ribas
This network shows the impact of papers produced by Albert Ibarz Ribas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Albert Ibarz Ribas. The network helps show where Albert Ibarz Ribas may publish in the future.
Co-authorship network of co-authors of Albert Ibarz Ribas
This figure shows the co-authorship network connecting the top 25 collaborators of Albert Ibarz Ribas. A scholar is included among the top collaborators of Albert Ibarz Ribas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Albert Ibarz Ribas. Albert Ibarz Ribas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 4 | |
| 5 | 11 | |
| 6 | CINÉTICA DE LA DIFERENCIA DE COLOR Y CROMA EN EL PROCESO TÉRMICO DE PULPA DE MANGO (Mangifera indica L.) HADEN | 0 |
| 7 | Modelos cinéticos de degradación en cremogenado de naranja concentrado tratados a elevadas temperaturas | 1 |
| 8 | Evolucion del color, HMF y azúcares en un zumo clarificado de pera tratado termicamente | 3 |
| 9 | Non-enzymatic browning kinetics of concentrated pear juice | 1 |
| 10 | Reología de zumos de melocotón: influencia del contenido en pulpa | 1 |
| 11 | Ultrafiltración de zumos de manzana en un proceso discontinuo | 3 |
| 12 | Evolución del color, por efecto de la temperatura, en Pulpas de fruta | 7 |
| 13 | Efecto de la temperatura de almacenamiento sobre zumos concentrados de pera | 9 |
| 14 | Efecto de la temperatura en la cinética de pardeamiento no enzimático en zumos clarificados de pera con diferente contenido en sólidos solubles | 8 |
| 15 | Cinéticas de formación de hidroximetilfurfural en concentrado de zumo de pera almacenado a diferentes temperaturas | 12 |
| 16 | Comportamiento reológico de productos derivados del tomate | 3 |
| 17 | Pardeamiento no enzimático de concentrado de zumo de melocotón | 1 |
| 18 | Cinética del pardeamiento no enzimático de zumos de frutas | 11 |
| 19 | Calidad de una lámpara para tratamiento de contaminantes en alimentos líquidos | 4 |
| 20 | Comportamiento reológico de zumos de frambuesa | 2 |
About Albert Ibarz Ribas
Albert Ibarz Ribas is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 58 papers that have together received 1.1k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (17 papers), Phytochemicals and Antioxidant Activities (12 papers) and Microbial Inactivation Methods (9 papers). The work is most often cited by research in Biochemistry (390 citations), Food Science (412 citations) and Biotechnology (121 citations). Albert Ibarz Ribas has collaborated with scholars based in Spain, France and Italy. Frequent co-authors include Robert Soliva‐Fortuny, Pedro Elez‐Martínez, Olga Martı́n-Belloso, Massimo Castellari, Marta Gratacós-Cubarsí, Carmen Sárraga, Rafaela Cáceres, Daniela Erba, J.A. Garcı́a-Regueiro and Maria Cristina Casiraghi. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.