Albert Ibarz Ribas
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 12
- Antioxidant Activity and Oxidative Stress 5
- Food Science top 2%
- Proteins in Food Systems 4
- Biotechnology top 5%
- Microbial Inactivation Methods 9
- Listeria monocytogenes in Food Safety 6
- Nutrition and Dietetics top 5%
- Plant Science top 5%
- Postharvest Quality and Shelf Life Management 17
- Plant Physiology and Cultivation Studies 4
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- Meat and Animal Product Quality 4
- Co-authors
- Robert Soliva‐FortunyPedro Elez‐MartínezOlga Martı́n-BellosoMassimo CastellariMarta Gratacós-CubarsíCarmen SárragaRafaela CáceresDaniela Erba
- Journals
- SHILAP Revista de lepidopterología (2 papers)Journal of Agricultural and Food Chemistry (1 paper)Food Chemistry (5 papers)
In The Last Decade
Albert Ibarz Ribas
54 papers receiving 1.0k citations
Hit Papers
Peers
Comparison fields: 5 of 98
- Biochemistry 390
- Food Science 412
- Biotechnology 121
- Nutrition and Dietetics 191
- Plant Science 416
Countries citing papers authored by Albert Ibarz Ribas
This map shows the geographic impact of Albert Ibarz Ribas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Albert Ibarz Ribas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Albert Ibarz Ribas more than expected).
Fields of papers citing papers by Albert Ibarz Ribas
This network shows the impact of papers produced by Albert Ibarz Ribas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Albert Ibarz Ribas. The network helps show where Albert Ibarz Ribas may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Albert Ibarz Ribas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 4 | |
| 4 | 2024 | 4 | |
| 5 | 2021 | 11 | |
| 6 | CINÉTICA DE LA DIFERENCIA DE COLOR Y CROMA EN EL PROCESO TÉRMICO DE PULPA DE MANGO (Mangifera indica L.) HADEN | 2015 | 0 |
| 7 | Modelos cinéticos de degradación en cremogenado de naranja concentrado tratados a elevadas temperaturas | 2001 | 1 |
| 8 | Evolucion del color, HMF y azúcares en un zumo clarificado de pera tratado termicamente | 1998 | 3 |
| 9 | Non-enzymatic browning kinetics of concentrated pear juice | 1997 | 1 |
| 10 | Reología de zumos de melocotón: influencia del contenido en pulpa | 1993 | 1 |
| 11 | Ultrafiltración de zumos de manzana en un proceso discontinuo | 1992 | 3 |
| 12 | Evolución del color, por efecto de la temperatura, en Pulpas de fruta | 1992 | 7 |
| 13 | Efecto de la temperatura de almacenamiento sobre zumos concentrados de pera | 1991 | 9 |
| 14 | Efecto de la temperatura en la cinética de pardeamiento no enzimático en zumos clarificados de pera con diferente contenido en sólidos solubles | 1989 | 8 |
| 15 | Cinéticas de formación de hidroximetilfurfural en concentrado de zumo de pera almacenado a diferentes temperaturas | 1989 | 12 |
| 16 | Comportamiento reológico de productos derivados del tomate | 1988 | 3 |
| 17 | Pardeamiento no enzimático de concentrado de zumo de melocotón | 1988 | 1 |
| 18 | Cinética del pardeamiento no enzimático de zumos de frutas | 1988 | 11 |
| 19 | Calidad de una lámpara para tratamiento de contaminantes en alimentos líquidos | 1986 | 4 |
| 20 | Comportamiento reológico de zumos de frambuesa | 1986 | 2 |
About Albert Ibarz Ribas
Albert Ibarz Ribas is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 58 papers that have together received 1.1k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (17 papers), Phytochemicals and Antioxidant Activities (12 papers), Microbial Inactivation Methods (9 papers), Listeria monocytogenes in Food Safety (6 papers), Antioxidant Activity and Oxidative Stress (5 papers), Proteins in Food Systems (4 papers), Meat and Animal Product Quality (4 papers) and Plant Physiology and Cultivation Studies (4 papers). The work is most often cited by research in Biochemistry (390 citations), Food Science (412 citations) and Biotechnology (121 citations). Albert Ibarz Ribas has collaborated with scholars based in Spain, France and Italy. Frequent co-authors include Robert Soliva‐Fortuny, Pedro Elez‐Martínez, Olga Martı́n-Belloso, Massimo Castellari, Marta Gratacós-Cubarsí, Carmen Sárraga, Rafaela Cáceres, Daniela Erba, J.A. Garcı́a-Regueiro and Maria Cristina Casiraghi. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.