Paula Jakszyn

10.0k total citations
31 papers, 2.2k citations indexed

About

Paula Jakszyn is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Paula Jakszyn has authored 31 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Public Health, Environmental and Occupational Health, 9 papers in Physiology and 7 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Paula Jakszyn's work include Nutritional Studies and Diet (16 papers), Diet and metabolism studies (6 papers) and Consumer Attitudes and Food Labeling (5 papers). Paula Jakszyn is often cited by papers focused on Nutritional Studies and Diet (16 papers), Diet and metabolism studies (6 papers) and Consumer Attitudes and Food Labeling (5 papers). Paula Jakszyn collaborates with scholars based in Spain, Colombia and United States. Paula Jakszyn's co-authors include Antonio Agudo, Ana Fonseca‐Nunes, Pilar Amiano, Carlos A. González, María‐José Sánchez, Carmen Navarro, Aurelio Barricarte, Eva Ardanáz, Nerea Larrañaga and Carmen Martínez and has published in prestigious journals such as American Journal of Clinical Nutrition, Chemosphere and Journal of Nutrition.

In The Last Decade

Paula Jakszyn

28 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Paula Jakszyn Spain	19	657	419	366	339	256	31	2.2k
Norie Kurahashi Japan	30	551 0.8×	498 1.2×	368 1.0×	336 1.0×	214 0.8×	44	2.8k
Claudia Agnoli Italy	29	944 1.4×	552 1.3×	200 0.5×	604 1.8×	340 1.3×	55	2.4k
Katarina Augustsson Sweden	15	681 1.0×	320 0.8×	291 0.8×	289 0.9×	558 2.2×	17	2.2k
Mariette Gerber France	30	1.0k 1.6×	485 1.2×	183 0.5×	505 1.5×	621 2.4×	66	2.6k
Sylviane Taché France	20	412 0.6×	504 1.2×	165 0.5×	205 0.6×	301 1.2×	32	1.6k
Patrizia Gnagnarella Italy	29	1.1k 1.6×	407 1.0×	84 0.2×	462 1.4×	422 1.6×	57	2.7k
María Dolores Chirlaque Spain	20	611 0.9×	204 0.5×	229 0.6×	362 1.1×	233 0.9×	53	1.6k
Aldo R. Eynard Argentina	24	366 0.6×	557 1.3×	114 0.3×	287 0.8×	481 1.9×	98	2.1k
François Laporte France	22	400 0.6×	454 1.1×	138 0.4×	260 0.8×	646 2.5×	63	2.0k
Marı́a Mendilaharsu Uruguay	30	1.0k 1.5×	414 1.0×	82 0.2×	261 0.8×	276 1.1×	67	2.3k

Countries citing papers authored by Paula Jakszyn

Since Specialization

Citations

This map shows the geographic impact of Paula Jakszyn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paula Jakszyn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paula Jakszyn more than expected).

Fields of papers citing papers by Paula Jakszyn

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paula Jakszyn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paula Jakszyn. The network helps show where Paula Jakszyn may publish in the future.

Co-authorship network of co-authors of Paula Jakszyn

This figure shows the co-authorship network connecting the top 25 collaborators of Paula Jakszyn. A scholar is included among the top collaborators of Paula Jakszyn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paula Jakszyn. Paula Jakszyn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Luján‐Barroso, Leila, Carlota Castro‐Espín, Paula Jakszyn, et al.. (2025). Diabetes-Related Dietary Patterns and Endometrial Cancer Risk and Survival in the European Prospective Investigation into Cancer and Nutrition Study. Nutrients. 17(10). 1645–1645.

Molina‐Montes, Esther, Miguel Rodríguez‐Barranco, José María Huerta, et al.. (2025). Nutritional profile of the diet according to circadian clock genes in the European Prospective Investigation into Cancer and Nutrition (EPIC) chronodiet study. Clinical Nutrition. 49. 165–177.

Farrán-Codina, Andreu, Ricard Bou, Leila Luján‐Barroso, et al.. (2024). Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort. Nutrients. 16(6). 878–878. 1 indexed citations

Luján‐Barroso, Leila, Lucía Iglesias‐Vázquez, Raúl Zamora‐Ros, et al.. (2023). Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort. Nutrients. 15(3). 630–630. 6 indexed citations

Bou, Ricard, et al.. (2023). Iron, heme, and nitrosyl-heme content in Spanish meat derivatives. Journal of Food Composition and Analysis. 125. 105832–105832. 6 indexed citations

Castelló, Adela, Miguel Rodríguez‐Barranco, Nerea Fernández de Larrea, et al.. (2022). Adherence to the Western, Prudent and Mediterranean Dietary Patterns and Colorectal Cancer Risk: Findings from the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). Nutrients. 14(15). 3085–3085. 24 indexed citations

Molina‐Montes, Esther, Miguel Rodríguez‐Barranco, Ana Ching-López, et al.. (2022). Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study. Clinical Nutrition. 41(9). 1977–1990. 27 indexed citations

Álvarez, Elena Carrillo, et al.. (2019). Application of nutrient profile models to compare products offered in ‘healthy’ vs ‘conventional’ vending machines in a Spanish hospital environment. Public Health. 179. 135–146. 4 indexed citations

Sookthai, Disorn, Clemens Wittenbecher, Mirja E. Graf, et al.. (2018). Red meat consumption and risk of cardiovascular diseases—is increased iron load a possible link?. American Journal of Clinical Nutrition. 107(1). 113–119. 36 indexed citations

10.

Keszei, András, R. Alexandra Goldbohm, Leo J. Schouten, Paula Jakszyn, & Piet A. van den Brandt. (2012). Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study. American Journal of Clinical Nutrition. 97(1). 135–146. 147 indexed citations

11.

Jakszyn, Paula, et al.. (2011). N-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk Study. American Journal of Clinical Nutrition. 93(5). 1053–1061. 163 indexed citations

12.

Zamora‐Ros, Raúl, Cristina Andrés‐Lacueva, Rosa M. Lamuela‐Raventós, et al.. (2010). Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain). Journal of the American Dietetic Association. 110(3). 390–398. 141 indexed citations

13.

Agudo, Antonio, Fernando Goñi, Arsenio Etxeandia, et al.. (2009). Polychlorinated biphenyls in Spanish adults: Determinants of serum concentrations. Environmental Research. 109(5). 620–628. 106 indexed citations

14.

Zamora‐Ros, Raúl, Cristina Andrés‐Lacueva, Rosa M. Lamuela‐Raventós, et al.. (2007). Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. British Journal Of Nutrition. 100(1). 188–196. 120 indexed citations

15.

Agudo, Antonio, Raquel Ibáñez, Pilar Amiano, et al.. (2007). Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population. European Journal of Clinical Nutrition. 62(3). 324–331. 25 indexed citations

16.

Méndez, Michelle A., Barry M. Popkin, Paula Jakszyn, et al.. (2006). Adherence to a Mediterranean Diet Is Associated with Reduced 3-Year Incidence of Obesity. Journal of Nutrition. 136(11). 2934–2938. 165 indexed citations

17.

Jakszyn, Paula. (2006). Nitrosamine and related food intake and gastric and oesophageal cancer risk: A systematic review of the epidemiological evidence. World Journal of Gastroenterology. 12(27). 4296–4296. 307 indexed citations

18.

Jakszyn, Paula, Antonio Agudo, Antonio Berenguer, et al.. (2006). Intake and food sources of nitrites and N-nitrosodimethylamine in Spain. Public Health Nutrition. 9(6). 785–791. 42 indexed citations

19.

Ibáñez, Raquel, Antonio Agudo, Antonio Berenguer, et al.. (2005). Dietary Intake of Polycyclic Aromatic Hydrocarbons in a Spanish Population. Journal of Food Protection. 68(10). 2190–2195. 73 indexed citations

20.

Jakszyn, Paula, Antonio Agudo, Raquel Ibáñez, et al.. (2004). Development of a Food Database of Nitrosamines, Heterocyclic Amines, and Polycyclic Aromatic Hydrocarbons. Journal of Nutrition. 134(8). 2011–2014. 120 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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