Niki Alexi

583 total citations
23 papers, 422 citations indexed

About

Niki Alexi is a scholar working on Food Science, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Niki Alexi has authored 23 papers receiving a total of 422 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 12 papers in Animal Science and Zoology and 7 papers in Aquatic Science. Recurrent topics in Niki Alexi's work include Meat and Animal Product Quality (12 papers), Sensory Analysis and Statistical Methods (8 papers) and Aquaculture Nutrition and Growth (6 papers). Niki Alexi is often cited by papers focused on Meat and Animal Product Quality (12 papers), Sensory Analysis and Statistical Methods (8 papers) and Aquaculture Nutrition and Growth (6 papers). Niki Alexi collaborates with scholars based in Denmark, Greece and United Kingdom. Niki Alexi's co-authors include Derek V. Byrne, Kriton Grigorakis, Luís Guerrero, Ulla Kidmose, Line Ahm Mielby, Eleni Fountoulaki, Stella Lignou, Ricard Bou, Jørgen J. Leisner and Birgitte W. Lund and has published in prestigious journals such as Journal of Cleaner Production, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Niki Alexi

23 papers receiving 409 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Niki Alexi Denmark 12 187 144 133 102 74 23 422
Yaozhou Zhu United States 10 113 0.6× 160 1.1× 53 0.4× 40 0.4× 26 0.4× 12 392
Ali Günlü Türkiye 10 117 0.6× 198 1.4× 33 0.2× 85 0.8× 9 0.1× 23 382
M.D. Yates United States 12 368 2.0× 182 1.3× 199 1.5× 16 0.2× 27 0.4× 13 460
Songpei Zhang China 11 71 0.4× 85 0.6× 86 0.6× 63 0.6× 32 0.4× 35 350
Ditte Green‐Petersen Denmark 9 104 0.6× 135 0.9× 34 0.3× 77 0.8× 7 0.1× 12 269
L. Gallart-Jornet Norway 10 190 1.0× 481 3.3× 58 0.4× 200 2.0× 7 0.1× 11 639
David H. Lyon United Kingdom 7 410 2.2× 137 1.0× 209 1.6× 12 0.1× 46 0.6× 8 574
Margrethe Esaiassen Norway 14 117 0.6× 427 3.0× 45 0.3× 216 2.1× 8 0.1× 30 695
Stephanie Grahl Germany 6 127 0.7× 85 0.6× 47 0.4× 44 0.4× 8 0.1× 8 282
Mohammad Sedigh Jasour Iran 11 114 0.6× 171 1.2× 19 0.1× 128 1.3× 6 0.1× 16 380

Countries citing papers authored by Niki Alexi

Since Specialization
Citations

This map shows the geographic impact of Niki Alexi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Niki Alexi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Niki Alexi more than expected).

Fields of papers citing papers by Niki Alexi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Niki Alexi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Niki Alexi. The network helps show where Niki Alexi may publish in the future.

Co-authorship network of co-authors of Niki Alexi

This figure shows the co-authorship network connecting the top 25 collaborators of Niki Alexi. A scholar is included among the top collaborators of Niki Alexi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Niki Alexi. Niki Alexi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alexi, Niki, et al.. (2025). Drivers and Barriers for Plant-Based Cheese Alternatives Adoption: Insights from Diverse Consumer Clusters. Foods. 14(7). 1162–1162. 1 indexed citations
2.
Bruhn, Annette, et al.. (2024). Ulva species: A critical review on the green seaweed as a source of food protein. Trends in Food Science & Technology. 149. 104534–104534. 18 indexed citations
3.
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Lignou, Stella, et al.. (2024). Exploring Food Waste from a Segmentation and Intervention Perspective—What Design Cues Matter? A Narrative Review. Sustainability. 16(16). 7043–7043. 1 indexed citations
5.
Alexi, Niki, et al.. (2024). Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations. Food Hydrocolloids. 151. 109829–109829. 15 indexed citations
6.
Lund, Birgitte W., et al.. (2023). Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef. Foods. 12(24). 4489–4489. 7 indexed citations
7.
Alexi, Niki, et al.. (2023). The 3Is: Let's INVOLVE, INFORM and INSPIRE the next generation on disposing food packaging sustainably. Journal of Cleaner Production. 424. 138807–138807. 6 indexed citations
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Alexi, Niki, et al.. (2023). Using Workshops to Engage Key Stage Three Children in Disposing Food Packaging Sustainably. Foods. 12(19). 3542–3542. 4 indexed citations
11.
Alexi, Niki, et al.. (2022). Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets. Meat Science. 192. 108876–108876. 11 indexed citations
12.
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Mielby, Line Ahm, et al.. (2020). Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions. Foods. 9(2). 146–146. 39 indexed citations
14.
Alexi, Niki, Birgitte W. Lund, Roana de Oliveira Hansen, et al.. (2020). Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares). Food Control. 119. 107458–107458. 22 indexed citations
15.
Andersen, Barbara Vad, et al.. (2020). Subjective Sensations related to Food as Determinants of Snack Choice. Foods. 9(3). 336–336. 10 indexed citations
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17.
Guerrero, Luís, Niki Alexi, Kriton Grigorakis, et al.. (2017). Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species. Food Research International. 100(Pt 1). 396–406. 33 indexed citations
18.
Alexi, Niki, et al.. (2017). Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data?. Food Quality and Preference. 64. 11–20. 81 indexed citations
19.
Alexi, Niki, Eleni Fountoulaki, & Kriton Grigorakis. (2016). Quality of reared gilthead sea bream (Sparus aurata) during ice storage, as affected by dietary fish oil substitution; an instrumental and sensory designation approach. Aquaculture Research. 48(7). 3817–3828. 22 indexed citations
20.
Grigorakis, Kriton, et al.. (2016). Chemical quality and sensory profile of the Mediterranean farmed fish shi drum (Umbrina cirrosa) as affected by its dietary protein/fat levels. Italian Journal of Animal Science. 15(4). 681–688. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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