Jara Pérez‐Jiménez

11.9k total citations · 5 hit papers
116 papers, 9.1k citations indexed

About

Jara Pérez‐Jiménez is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Jara Pérez‐Jiménez has authored 116 papers receiving a total of 9.1k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Biochemistry, 35 papers in Nutrition and Dietetics and 30 papers in Food Science. Recurrent topics in Jara Pérez‐Jiménez's work include Phytochemicals and Antioxidant Activities (65 papers), Antioxidant Activity and Oxidative Stress (23 papers) and Tea Polyphenols and Effects (17 papers). Jara Pérez‐Jiménez is often cited by papers focused on Phytochemicals and Antioxidant Activities (65 papers), Antioxidant Activity and Oxidative Stress (23 papers) and Tea Polyphenols and Effects (17 papers). Jara Pérez‐Jiménez collaborates with scholars based in Spain, Mexico and Chile. Jara Pérez‐Jiménez's co-authors include Fulgêncio Saura-Calixto, Augustin Scalbert, Vanessa Neveu, M Díaz-Rubio, Sara Arranz, Josep Lluı́s Torres, Edy Sousa de Brito, Ricardo Elesbão Alves, Maria do Socorro Moura Rufino and Jorge Mancini-Filho and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Jara Pérez‐Jiménez

113 papers receiving 8.8k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

2010 1.1k citations Maria do Socorro Moura Rufino, Ricardo Elesbão Alves et al. Food Chemistry profile →
Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

2010 1.0k citations Vanessa Neveu, Jara Pérez‐Jiménez et al. Database profile →
Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

2013 650 citations Joseph A. Rothwell, Jara Pérez‐Jiménez et al. Database profile →
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

2010 594 citations Jara Pérez‐Jiménez, Vanessa Neveu et al. European Journal of Clinical Nutrition profile →
Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

2007 557 citations Jara Pérez‐Jiménez, Fulgêncio Saura-Calixto et al. Food Research International profile →

Peers

Jara Pérez‐Jiménez

BIOCH

Mário G. Ferruzzi United States

Ock K. Chun United States

David B. Haytowitz United States

Pedro Mena Italy

Liliana Jiménez France

Joanne M. Holden United States

Ana Rodriguez‐Mateos United Kingdom

Pirjo Mattila Finland

María‐Teresa García‐Conesa Spain

Mary Ann Lila United States

Mário G. Ferruzzi United States

Jara Pérez‐Jiménez

4.1k ×0.9

BIOCH

2.8k ×1.0

2.5k ×1.2

2.2k ×1.1

2.6k ×1.6

Citations per year, relative to Jara Pérez‐Jiménez Jara Pérez‐Jiménez (= 1×) peers Mário G. Ferruzzi

Countries citing papers authored by Jara Pérez‐Jiménez

Since Specialization

Citations

This map shows the geographic impact of Jara Pérez‐Jiménez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jara Pérez‐Jiménez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jara Pérez‐Jiménez more than expected).

Fields of papers citing papers by Jara Pérez‐Jiménez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jara Pérez‐Jiménez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jara Pérez‐Jiménez. The network helps show where Jara Pérez‐Jiménez may publish in the future.

Co-authorship network of co-authors of Jara Pérez‐Jiménez

This figure shows the co-authorship network connecting the top 25 collaborators of Jara Pérez‐Jiménez. A scholar is included among the top collaborators of Jara Pérez‐Jiménez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jara Pérez‐Jiménez. Jara Pérez‐Jiménez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Drago, Silvina R., Carlos Guillén, Jara Pérez‐Jiménez, et al.. (2025). Sustainable Grape Antioxidant Dietary Fiber Preserves Proximal Colonic Homeostasis via Hsp27 and AMPK Signaling. International Journal of Molecular Sciences. 26(21). 10564–10564. 1 indexed citations

Pérez‐Jiménez, Jara, et al.. (2025). Sustainable Recovery of Phlorotannins from Durvillaea incurvata: Integrated Extraction and Purification with Advanced Characterization. Antioxidants. 14(3). 250–250. 1 indexed citations

Villalva, Marisol, Jara Pérez‐Jiménez, María González‐Miquel, et al.. (2025). A sustainable approach to obtain polyphenols from Chilean wild murta, Ugni candollei B., and Ugni molinae T., using eutectic solvents and advanced extraction techniques. Innovative Food Science & Emerging Technologies. 102. 104017–104017. 1 indexed citations

Pérez‐Jiménez, Jara, et al.. (2024). (−)-Epicatechin and colonic metabolite 2,3-dihydroxybenzoic acid, alone or in combination with metformin, protect cardiomyocytes from high glucose/high palmitic acid-induced damage by regulating redox status, apoptosis and autophagy. Food & Function. 15(5). 2536–2549. 5 indexed citations

Canales, Roberto I., et al.. (2024). Differential Extraction and Preliminary Identification of Polyphenols from Ugni candollei (White Murta) Berries. Antioxidants. 13(6). 623–623. 3 indexed citations

López‐Oliva, María Elvira, et al.. (2023). Dietary Supplementation with a Cocoa–Carob Blend Modulates Gut Microbiota and Prevents Intestinal Oxidative Stress and Barrier Dysfunction in Zucker Diabetic Rats. Antioxidants. 12(8). 1519–1519. 4 indexed citations

Andreeva, Valentina A., Jara Pérez‐Jiménez, & Marie‐Pierre St‐Onge. (2023). A Systematic Review of the Bidirectional Association Between Consumption of Ultra-processed Food and Sleep Parameters Among Adults. Current Obesity Reports. 12(4). 439–452. 10 indexed citations

Hurtado, Olivia, et al.. (2023). Caracterización de las donaciones de alimentos solicitadas por entidades de apoyo social en la Comunidad de Madrid: Una valoración preliminar.. Revista Española de Nutrición Humana y Dietética. 27(1). 84–92.

Boulekbache‐Makhlouf, Lila, et al.. (2022). Phenolic compounds and antioxidant activity are differentially affected by drying processes in celery, coriander and parsley leaves. International Journal of Food Science & Technology. 57(6). 3467–3476. 17 indexed citations

10.

Sivieri, Kátia, et al.. (2022). Insights on β-glucan as a prebiotic coadjuvant in the treatment of diabetes mellitus: A review. Food Hydrocolloids for Health. 2. 100056–100056. 30 indexed citations

11.

Grasso, Simona, Tatiana Pintado, Jara Pérez‐Jiménez, Claudia Ruíz‐Capillas, & Ana M. Herrero. (2021). Characterisation of Muffins with Upcycled Sunflower Flour. Foods. 10(2). 426–426. 26 indexed citations

12.

Ramos‐Romero, Sara, et al.. (2020). Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial. Foods. 9(9). 1279–1279. 22 indexed citations

13.

Grasso, Simona, Tatiana Pintado, Jara Pérez‐Jiménez, Claudia Ruíz‐Capillas, & Ana M. Herrero. (2020). Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters. Foods. 9(4). 445–445. 34 indexed citations

14.

Pérez‐Jiménez, Jara, et al.. (2020). Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion: A comparison of two cooking procedures. Cereal Chemistry. 97(3). 670–680. 16 indexed citations

15.

Muñoz‐González, Irene, Susana Chamorro, Jara Pérez‐Jiménez, et al.. (2019). Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts. Journal of Agricultural and Food Chemistry. 67(16). 4463–4471. 25 indexed citations

16.

Cofrades, Susana, et al.. (2018). Emulsion gels containing n-3 fatty acids and condensed tannins designed as functional fat replacers. Food Research International. 113. 465–473. 31 indexed citations

17.

Rothwell, Joseph A., Jara Pérez‐Jiménez, Vanessa Neveu, et al.. (2013). Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database. 2013(0). bat070–bat070. 650 indexed citations breakdown →

18.

Pérez‐Jiménez, Jara, et al.. (2010). 100種のポリフェノールが最も豊かな食物源の同定:Phenol-Explorerデータベースの適用. European Journal of Clinical Nutrition. 64. 112–120. 15 indexed citations

19.

Pérez‐Jiménez, Jara, Jane Hubert, Lee Hooper, et al.. (2010). Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic review. American Journal of Clinical Nutrition. 92(4). 801–809. 114 indexed citations

20.

Rufino, Maria do Socorro Moura, Ricardo Elesbão Alves, Edy Sousa de Brito, et al.. (2010). Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chemistry. 121(4). 996–1002. 1064 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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