R. Codony

4.3k total citations
97 papers, 3.4k citations indexed

About

R. Codony is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, R. Codony has authored 97 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Animal Science and Zoology, 30 papers in Nutrition and Dietetics and 26 papers in Biochemistry. Recurrent topics in R. Codony's work include Meat and Animal Product Quality (40 papers), Animal Nutrition and Physiology (31 papers) and Antioxidant Activity and Oxidative Stress (21 papers). R. Codony is often cited by papers focused on Meat and Animal Product Quality (40 papers), Animal Nutrition and Physiology (31 papers) and Antioxidant Activity and Oxidative Stress (21 papers). R. Codony collaborates with scholars based in Spain, United States and Sweden. R. Codony's co-authors include Francesc Guardiola, Ricard Bou, Magda Rafecas, Josep Boatella, A.C. Barroeta, Alba Tres, Javier Parcerisa, M.D. Baucells, Eric A. Decker and P. B. Addis and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

R. Codony

96 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Codony Spain 33 1.5k 942 701 687 574 97 3.4k
Francesc Guardiola Spain 33 1.5k 1.0× 729 0.8× 758 1.1× 961 1.4× 840 1.5× 122 3.7k
Toshiaki Ohshima Japan 32 1.3k 0.8× 742 0.8× 630 0.9× 1.1k 1.6× 185 0.3× 157 3.8k
Neura Bragagnolo Brazil 32 1.3k 0.9× 598 0.6× 575 0.8× 711 1.0× 367 0.6× 114 3.3k
Paresh C. Dutta Sweden 36 376 0.2× 805 0.9× 541 0.8× 1.2k 1.7× 1.2k 2.0× 95 3.5k
James Gray United States 34 2.5k 1.6× 659 0.7× 881 1.3× 906 1.3× 126 0.2× 109 4.5k
Velimatti Ollilainen Finland 29 299 0.2× 698 0.7× 929 1.3× 771 1.1× 194 0.3× 50 2.9k
Natale G. Frega Italy 37 374 0.2× 621 0.7× 896 1.3× 787 1.1× 140 0.2× 119 3.5k
Emanuele Boselli Italy 28 390 0.3× 316 0.3× 569 0.8× 613 0.9× 197 0.3× 123 2.4k
E. G. Perkins United States 31 346 0.2× 1.0k 1.1× 385 0.5× 722 1.1× 260 0.5× 133 3.2k
Jan Fritsche Germany 28 635 0.4× 1.4k 1.5× 148 0.2× 484 0.7× 149 0.3× 85 2.6k

Countries citing papers authored by R. Codony

Since Specialization
Citations

This map shows the geographic impact of R. Codony's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Codony with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Codony more than expected).

Fields of papers citing papers by R. Codony

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Codony. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Codony. The network helps show where R. Codony may publish in the future.

Co-authorship network of co-authors of R. Codony

This figure shows the co-authorship network connecting the top 25 collaborators of R. Codony. A scholar is included among the top collaborators of R. Codony based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Codony. R. Codony is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Codony, R., et al.. (2015). Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets. Poultry Science. 94(7). 1527–1538. 14 indexed citations
2.
Purcaro, Giorgia, R. Codony, Lorena Pizzale, Carlo Mariani, & Lanfranco S. Conte. (2014). Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils. European Journal of Lipid Science and Technology. 116(7). 805–811. 33 indexed citations
3.
Tres, Alba, Ricard Bou, R. Codony, & Francesc Guardiola. (2010). Oxidized oils and dietary zinc and α-tocopheryl acetate supplementation: effects on rabbit plasma, liver and meat fatty acid composition and meat Zn, Cu, Fe and Se content. animal. 4(11). 1929–1939. 10 indexed citations
4.
Bou, Ricard, et al.. (2009). Effect of Tocopherol Extract,Staphylococcus carnosusCulture, and Celery Concentrate Addition on Quality Parameters of Organic and Conventional Dry-Cured Sausages. Journal of Agricultural and Food Chemistry. 57(19). 8963–8972. 16 indexed citations
5.
Bou, Ricard, R. Codony, Alba Tres, Eric A. Decker, & Francesc Guardiola. (2009). Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of Poultry Products. Critical Reviews in Food Science and Nutrition. 49(9). 800–822. 106 indexed citations
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Bou, Ricard, R. Codony, Alba Tres, M.D. Baucells, & Francesc Guardiola. (2005). Increase of geometrical and positional fatty acid isomers in dark meat from broilers fed heated oils. Poultry Science. 84(12). 1942–1954. 19 indexed citations
8.
Bou, Ricard, Francesc Guardiola, A.C. Barroeta, & R. Codony. (2005). Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat. Poultry Science. 84(7). 1129–1140. 95 indexed citations
9.
Bou, Ricard, Francesc Guardiola, Amàlia Grau, et al.. (2001). Influence of Dietary Fat Source, α-Tocopherol, and Ascorbic Acid Supplementation on Sensory Quality of Dark Chicken Meat. Poultry Science. 80(6). 800–807. 77 indexed citations
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Galobart, Jaume, A.C. Barroeta, M.D. Baucells, R. Codony, & Waldemar Ternes. (2001). Effect of Dietary Supplementation with Rosemary Extract and α-Tocopheryl Acetate on Lipid Oxidation in Eggs Enriched with ω3-Fatty Acids. Poultry Science. 80(4). 460–467. 96 indexed citations
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Rafecas, Magda, et al.. (1998). Liquid chromatographic determination of phenolic antioxidants in bakery products. Journal of Chromatography A. 822(2). 305–309. 17 indexed citations
16.
Beltrán, J.L., M.D. Prat, & R. Codony. (1995). Interaction of 5,7-dichloro-2-methyl-8-hydroxyquinoline with ionic micelles. Talanta. 42(12). 1989–1997. 15 indexed citations
17.
Boatella, Josep, Magda Rafecas, & R. Codony. (1993). Isomeric trans fatty acids in the Spanish diet and their relationships with changes in fat intake patterns.. PubMed. 47 Suppl 1. S62–5. 21 indexed citations
18.
Beltrán, J.L., R. Codony, Mercè Granados, A. Izquierdo, & M.D. Prat. (1993). Acid—base and distribution equilibria of 5,7-dichloro-2-methyl-8-hydroxyquinoline in Brij-35 micellar media solutions. Talanta. 40(2). 157–165. 22 indexed citations
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Boatella, Josep, et al.. (1993). Trans Fatty Acid Content of Human Milk in Spain. Journal of Pediatric Gastroenterology and Nutrition. 16(4). 432–434. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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