A.C. Barroeta

4.0k total citations
82 papers, 3.2k citations indexed

About

A.C. Barroeta is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Aquatic Science. According to data from OpenAlex, A.C. Barroeta has authored 82 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Animal Science and Zoology, 23 papers in Nutrition and Dietetics and 20 papers in Aquatic Science. Recurrent topics in A.C. Barroeta's work include Animal Nutrition and Physiology (64 papers), Meat and Animal Product Quality (43 papers) and Aquaculture Nutrition and Growth (20 papers). A.C. Barroeta is often cited by papers focused on Animal Nutrition and Physiology (64 papers), Meat and Animal Product Quality (43 papers) and Aquaculture Nutrition and Growth (20 papers). A.C. Barroeta collaborates with scholars based in Spain, Germany and Italy. A.C. Barroeta's co-authors include M.D. Baucells, Francesc Guardiola, R. Codony, M.A. Grashorn, Jaume Galobart, L. Cortinas, Cecilia Villaverde, Alba Tres, Ricard Bou and E. Esteve‐García and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Aquaculture and British Journal Of Nutrition.

In The Last Decade

A.C. Barroeta

80 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A.C. Barroeta Spain 30 2.5k 835 658 651 366 82 3.2k
Gita Cherian United States 32 1.6k 0.7× 581 0.7× 438 0.7× 377 0.6× 420 1.1× 73 2.4k
Eric N. Ponnampalam Australia 37 2.9k 1.2× 707 0.8× 259 0.4× 237 0.4× 277 0.8× 131 4.2k
A. Viveros Spain 27 1.9k 0.8× 449 0.5× 827 1.3× 345 0.5× 1.1k 3.1× 46 3.0k
I. Arija Spain 22 1.6k 0.7× 318 0.4× 668 1.0× 298 0.5× 778 2.1× 33 2.3k
M.D. Baucells Spain 24 1.6k 0.7× 551 0.7× 393 0.6× 374 0.6× 188 0.5× 46 2.0k
K.S. Rhee United States 33 2.4k 1.0× 701 0.8× 464 0.7× 223 0.3× 244 0.7× 106 3.2k
José Santos‐Silva Portugal 26 1.9k 0.8× 814 1.0× 125 0.2× 352 0.5× 165 0.5× 58 2.8k
A.I. Rey Spain 27 1.6k 0.7× 550 0.7× 541 0.8× 116 0.2× 281 0.8× 109 2.6k
María Dolores Garrido Spain 27 1.3k 0.5× 237 0.3× 396 0.6× 214 0.3× 200 0.5× 75 2.1k
Yves Mercier France 25 1.4k 0.6× 451 0.5× 174 0.3× 240 0.4× 213 0.6× 68 2.2k

Countries citing papers authored by A.C. Barroeta

Since Specialization
Citations

This map shows the geographic impact of A.C. Barroeta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.C. Barroeta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.C. Barroeta more than expected).

Fields of papers citing papers by A.C. Barroeta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.C. Barroeta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.C. Barroeta. The network helps show where A.C. Barroeta may publish in the future.

Co-authorship network of co-authors of A.C. Barroeta

This figure shows the co-authorship network connecting the top 25 collaborators of A.C. Barroeta. A scholar is included among the top collaborators of A.C. Barroeta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.C. Barroeta. A.C. Barroeta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gariglio, Marta, Margherita Profiti, Marta Castrica, et al.. (2025). Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers. Italian Journal of Animal Science. 24(1). 440–456. 1 indexed citations
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Solà‐Oriol, David, et al.. (2022). Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets. Poultry Science. 101(10). 102079–102079. 11 indexed citations
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Barroeta, A.C., et al.. (2021). Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs. animal. 15(12). 100389–100389. 13 indexed citations
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Castillejos, Lorena, et al.. (2019). Crude soybean lecithin as alternative energy source for broiler chicken diets. Poultry Science. 98(11). 5601–5612. 19 indexed citations
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Barroeta, A.C., et al.. (2019). Effect of saturation and acidity level of the diet in broiler chickens.. 302–304. 1 indexed citations
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Biasato, Ilaria, Manuela Renna, Francesco Gai, et al.. (2019). Partially defatted black soldier fly larva meal inclusion in piglet diets: effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features. Journal of Animal Science and Biotechnology. 10(1). 12–12. 155 indexed citations
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Barroeta, A.C., et al.. (2016). El huevo como alimento funcional y sus componentes. 4–7.
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Cerisuelo, A., et al.. (2006). Effect of maternal feed intake during mid-gestation on pig performance and meat quality at slaughter. Dipòsit Digital de Documents de la UAB (Universitat Autònoma de Barcelona). 2 indexed citations
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Bou, Ricard, Francesc Guardiola, Amàlia Grau, et al.. (2001). Influence of Dietary Fat Source, α-Tocopherol, and Ascorbic Acid Supplementation on Sensory Quality of Dark Chicken Meat. Poultry Science. 80(6). 800–807. 77 indexed citations
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Baucells, M.D., et al.. (2000). Incorporation of different polyunsaturated fatty acids into eggs. Poultry Science. 79(1). 51–59. 183 indexed citations
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Baucells, M.D., et al.. (1999). Influence of vegetable oil sources on quality parameters of broiler meat. Archiv für Geflügelkunde. 63(1). 29–35. 35 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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