P. Gou

5.3k total citations
147 papers, 4.2k citations indexed

About

P. Gou is a scholar working on Animal Science and Zoology, Food Science and Insect Science. According to data from OpenAlex, P. Gou has authored 147 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 114 papers in Animal Science and Zoology, 56 papers in Food Science and 23 papers in Insect Science. Recurrent topics in P. Gou's work include Meat and Animal Product Quality (111 papers), Animal Nutrition and Physiology (30 papers) and Sensory Analysis and Statistical Methods (23 papers). P. Gou is often cited by papers focused on Meat and Animal Product Quality (111 papers), Animal Nutrition and Physiology (30 papers) and Sensory Analysis and Statistical Methods (23 papers). P. Gou collaborates with scholars based in Spain, France and Slovenia. P. Gou's co-authors include J. Arnau, Luís Guerrero, Josep Comaposada, X. Serra, E. Fulladosa, Joan Miquel Gelabert, Jorge Ruiz-Ramírez, María Dolors Guárdia, Israel Muñoz and R. Morales and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

P. Gou

143 papers receiving 4.0k citations

Peers

Countries citing papers authored by P. Gou

Since Specialization

Citations

This map shows the geographic impact of P. Gou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Gou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Gou more than expected).

Fields of papers citing papers by P. Gou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Gou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Gou. The network helps show where P. Gou may publish in the future.

Co-authorship network of co-authors of P. Gou

This figure shows the co-authorship network connecting the top 25 collaborators of P. Gou. A scholar is included among the top collaborators of P. Gou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Gou. P. Gou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Compositional analysis of alternative protein blends using near and mid-infrared spectroscopy coupled with conventional and machine learning algorithms 2025 ·Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ·(unknown), Jurandir Ferreira da Cruz, Israel Muñoz, P. Gou, Alison Nordon, E. Fulladosa	3
2	Techno-functional and physico-chemical properties of high moisture extrudates from faba bean (Vicia faba) protein concentrate using different extrusion conditions 2025 ·LWT ·Mònica Toldrà, Dolors Parés, (unknown), P. Gou, E. Fulladosa	1
3	Cricket powder (Acheta domesticus) nutritional and techno-functional properties and effects of solid-state fermentation with Pleurotus ostreatus and Rhizopus oligosporus 2025 ·Innovative Food Science & Emerging Technologies ·(unknown), Massimo Castellari, P. Gou, Albert Ibarz Ribas	2
4	Reduction of salt content variability of dry-cured ham production using non-invasive technologies in an industrial environment 2024 ·Meat Science ·(unknown), P. Gou, Sara Bover‐Cid, E. Fulladosa	1
5	Differentiation between fresh and frozen-thawed mackerel fish using low-cost portable near infrared spectrometry devices 2024 ·Journal of Food Engineering ·(unknown), Jordi Cruz, Josep Comaposada, (unknown), P. Gou, E. Fulladosa	9
6	Modeling of radio frequency heating of packed fluid foods moving on a conveyor belt: A case study for tomato puree 2023 ·Innovative Food Science & Emerging Technologies ·(unknown), (unknown), P. Gou, María Dolors Guárdia, Xavier Felipe, Sancho Bañón, Israel Muñoz	16
7	Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing 2023 ·Foods ·(unknown), Massimo Castellari, Ricard Bou, P. Gou, Xavier Felipe	3
8	Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models 2023 ·Microorganisms ·(unknown), Anna Jofré, P. Gou, Sara Bover‐Cid	6
9	Growth and Non-Thermal Inactivation of Staphylococcus aureus in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature 2023 ·Foods ·(unknown), (unknown), (unknown), P. Gou, Anna Jofré, Sara Bover‐Cid	2
10	Radio frequency cooking of pork hams followed with conventional steam cooking 2020 ·LWT ·Israel Muñoz, X. Serra, M. Dolors Guàrdia, (unknown), J. Arnau, Pierre Picouet, P. Gou	22
11	Implementation of a quality by design approach in the potato chips frying process 2019 ·Journal of Food Engineering ·Pierre Picouet, P. Gou, Valerio Pruneri, Isabel Dı́az, Massimo Castellari	4
12	Investigating PRKAG3 polymorphisms for traits of interest in dry ham production 2008 ·Acta agriculturae Slovenica ·Martin Škrlep, Marjeta Čandek‐Potokar, (unknown), (unknown), Véronique Santé-Lhoutellier, P. Gou	5
13	Effect of proteolysis index on texture of dry-cured ham 2006 ·Archivos Latinoamericanos de Producción Animal ·Jorge Ruiz-Ramírez, P. Gou, (unknown), X. Serra	4
14	Caracterización y análisis de distribución de temperaturas , humedades relativas y velocidades del aire en un secadero industrial de embutidos 2004 ·P. Gou, (unknown), (unknown), (unknown)	1
15	Effect of meat pH and the amount of added nitrite and nitrate on colour uniformity of dry-cured hams 2003 ·Fleischwirtschaft international ·(unknown), Luís Guerrero, P. Gou	7
16	Physico-chemical and sensory property changes in almonds of Desmayo Largueta variety during toasting 2000 ·Food Science and Technology International ·(unknown), P. Gou, (unknown), A. Romero, (unknown), Luís Guerrero	8
17	Changes in different zones of dry-cured ham during drying Moisture and sodium chloride content 2000 ·Fleischwirtschaft international ·(unknown), (unknown), P. Gou, Antonio Valero	11
18	Aplicaciones del análisis sensorial en el tostado industrial de avellana en grano 1999 ·Fruticultura profesional ·A. Romero, P. Gou, M. Dolors Guàrdia, (unknown), (unknown)	1
19	The precipitation of phosphates in meat products 1998 ·Fleischwirtschaft international ·J. Arnau, Luís Guerrero, P. Gou	17
20	Effect of sodium lactate and potassium bisulphite in a non-acid dry-cured sausage of reduced calibre 1998 ·Fleischwirtschaft international ·P. Gou, Margarita Garriga, Luís Guerrero, (unknown), (unknown), (unknown), J. Arnau	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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