Elsa Lloret

1.4k total citations
18 papers, 919 citations indexed

About

Elsa Lloret is a scholar working on Animal Science and Zoology, Biomaterials and Materials Chemistry. According to data from OpenAlex, Elsa Lloret has authored 18 papers receiving a total of 919 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 9 papers in Biomaterials and 4 papers in Materials Chemistry. Recurrent topics in Elsa Lloret's work include Meat and Animal Product Quality (9 papers), Nanocomposite Films for Food Packaging (9 papers) and Nanoparticles: synthesis and applications (4 papers). Elsa Lloret is often cited by papers focused on Meat and Animal Product Quality (9 papers), Nanocomposite Films for Food Packaging (9 papers) and Nanoparticles: synthesis and applications (4 papers). Elsa Lloret collaborates with scholars based in Spain, United States and Denmark. Elsa Lloret's co-authors include Pierre Picouet, Avelina Fernández, Avelina Fernández, Raúl Trbojevich, C.E. Realini, J. Arnau, M. Pérez-Juan, Rafael Gavara, Pilar Hernández‐Muñoz and Gracia López‐Carballo and has published in prestigious journals such as Trends in Food Science & Technology, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Elsa Lloret

16 papers receiving 892 citations

Peers

Elsa Lloret
Harsha Jacob Kuwait
Avelina Fernández Spain
Anna Lucia Incoronato Italy
Stela Maris Meister Meira Brazil
Patrizia Fava Italy
Julie Nilsen‐Nygaard Norway
Shaaban H. Moussa Egypt
Tian Ren China
Hossein Haghighi Italy
Shafrina Azlin-Hasim Malaysia
Harsha Jacob Kuwait
Elsa Lloret
Citations per year, relative to Elsa Lloret Elsa Lloret (= 1×) peers Harsha Jacob

Countries citing papers authored by Elsa Lloret

Since Specialization
Citations

This map shows the geographic impact of Elsa Lloret's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elsa Lloret with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elsa Lloret more than expected).

Fields of papers citing papers by Elsa Lloret

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elsa Lloret. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elsa Lloret. The network helps show where Elsa Lloret may publish in the future.

Co-authorship network of co-authors of Elsa Lloret

This figure shows the co-authorship network connecting the top 25 collaborators of Elsa Lloret. A scholar is included among the top collaborators of Elsa Lloret based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elsa Lloret. Elsa Lloret is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Esquerre, Carlos, Colm P. O’Donnell, Israel Muñoz, et al.. (2024). Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat content. Food Research International. 199. 115350–115350. 1 indexed citations
2.
Marcos, Begonya, Paula Quinteiro, Israel Muñoz, et al.. (2024). Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact. Meat Science. 217. 109627–109627. 4 indexed citations
3.
Lloret, Elsa, et al.. (2024). Fatty acid content and profile of round sardinella (Sardinella aurita), an expanding thermophilic species in the NW Mediterranean. Mediterranean Marine Science. 25(2). 300–310. 3 indexed citations
4.
5.
Lloret, Elsa, Avelina Fernández, Raúl Trbojevich, J. Arnau, & Pierre Picouet. (2016). Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham. Meat Science. 118. 8–14. 2 indexed citations
6.
Lloret, Elsa. (2015). El derecho a la vivienda: ¿Un derecho exigible judicialmente?. Dialnet (Universidad de la Rioja). 5.
7.
Lloret, Elsa, Pierre Picouet, Raúl Trbojevich, & Avelina Fernández. (2015). Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends. LWT. 66. 582–589. 12 indexed citations
8.
Picouet, Pierre, Almudena Fernández, C.E. Realini, & Elsa Lloret. (2013). Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheres. Meat Science. 96(1). 574–580. 23 indexed citations
9.
10.
Bak, Kathrine H., Gunilla Lindahl, Anders Karlsson, et al.. (2013). The effect of high pressure and residual oxygen on the color stability of minced cured restructured ham at different levels of drying, pH, and NaCl. Meat Science. 95(2). 433–443. 14 indexed citations
11.
Lloret, Elsa. (2012). Eutanasia y muerte digna. Dialnet (Universidad de la Rioja). 3–27.
12.
Lloret, Elsa, et al.. (2012). Study of the antifungal potential of novel cellulose/copper composites as absorbent materials for fruit juices. International Journal of Food Microbiology. 158(2). 113–119. 51 indexed citations
13.
Lloret, Elsa, Pierre Picouet, & Avelina Fernández. (2012). Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials. LWT. 49(2). 333–338. 43 indexed citations
14.
Bak, Kathrine H., Gunilla Lindahl, Anders Karlsson, et al.. (2011). High pressure effect on the color of minced cured restructured ham at different levels of drying, pH, and NaCl. Meat Science. 90(3). 690–696. 28 indexed citations
15.
Lloret, Elsa, et al.. (2011). Metallic-based micro and nanocomposites in food contact materials and active food packaging. Trends in Food Science & Technology. 24(1). 19–29. 330 indexed citations
16.
Fernández, Avelina, Pierre Picouet, & Elsa Lloret. (2010). Reduction of the Spoilage-Related Microflora in Absorbent Pads by Silver Nanotechnology during Modified Atmosphere Packaging of Beef Meat. Journal of Food Protection. 73(12). 2263–2269. 76 indexed citations
17.
Fernández, Avelina, Pierre Picouet, & Elsa Lloret. (2010). Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon. International Journal of Food Microbiology. 142(1-2). 222–228. 129 indexed citations
18.
Fernández, Avelina, Gracia López‐Carballo, Pierre Picouet, et al.. (2009). Preservation of aseptic conditions in absorbent pads by using silver nanotechnology. Food Research International. 42(8). 1105–1112. 97 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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