Joaquín Gómez‐Estaca

6.5k total citations · 2 hit papers
68 papers, 5.0k citations indexed

About

Joaquín Gómez‐Estaca is a scholar working on Biomaterials, Animal Science and Zoology and Food Science. According to data from OpenAlex, Joaquín Gómez‐Estaca has authored 68 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Biomaterials, 30 papers in Animal Science and Zoology and 25 papers in Food Science. Recurrent topics in Joaquín Gómez‐Estaca's work include Meat and Animal Product Quality (29 papers), Nanocomposite Films for Food Packaging (27 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Joaquín Gómez‐Estaca is often cited by papers focused on Meat and Animal Product Quality (29 papers), Nanocomposite Films for Food Packaging (27 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Joaquín Gómez‐Estaca collaborates with scholars based in Spain, Brazil and Chile. Joaquín Gómez‐Estaca's co-authors include P. Montero, M.C. Gómez‐Guillén, Pilar Hernández‐Muñoz, Rafael Gavara, M.E. López‐Caballero, Begoña Giménez, Ramón Catalá, Mari Pau Balaguer, Carol López de Dicastillo and António L. De Lacey and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Joaquín Gómez‐Estaca

67 papers receiving 4.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

2010 511 citations Joaquín Gómez‐Estaca, António L. De Lacey et al. Food Microbiology profile →
Advances in antioxidant active food packaging

2013 438 citations Joaquín Gómez‐Estaca, Carol López de Dicastillo et al. profile →

Peers

Countries citing papers authored by Joaquín Gómez‐Estaca

Since Specialization

Citations

This map shows the geographic impact of Joaquín Gómez‐Estaca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joaquín Gómez‐Estaca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joaquín Gómez‐Estaca more than expected).

Fields of papers citing papers by Joaquín Gómez‐Estaca

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joaquín Gómez‐Estaca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joaquín Gómez‐Estaca. The network helps show where Joaquín Gómez‐Estaca may publish in the future.

Co-authorship network of co-authors of Joaquín Gómez‐Estaca

This figure shows the co-authorship network connecting the top 25 collaborators of Joaquín Gómez‐Estaca. A scholar is included among the top collaborators of Joaquín Gómez‐Estaca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joaquín Gómez‐Estaca. Joaquín Gómez‐Estaca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The Science of Aging: Understanding Phenolic and Flavor Compounds and Their Influence on Alcoholic Beverages Aged with Alternative Woods 2025 ·Foods ·(unknown), (unknown), (unknown), Joaquín Gómez‐Estaca, Flávio Alves da Silva	2
2	Encapsulation Techniques to Enhance Astaxanthin Utilization as Functional Feed Ingredient 2025 ·Marine Drugs ·(unknown), Joaquín Gómez‐Estaca, J. N. Chung, (unknown), Daniela M. Pampanin	2
3	Modifying the technological properties and the release of cocoa compounds of active gliadin films by increasing the temperature of processing 2025 ·Food and Bioproducts Processing ·Carol López de Dicastillo, (unknown), Adrián Rojas, Joaquín Gómez‐Estaca, Rafael Gavara, Pilar Hernández‐Muñoz	0
4	Valorization of Yellowfin Tuna Tails: From Proteolytic Enzyme Production to Gelatin and Antioxidant Hydrolysate Extraction 2024 ·Foods ·(unknown), Óscar Martínez‐Álvarez, Joaquín Gómez‐Estaca, Mauricio Mosquera	3
5	Evaluation of by-products from agricultural, livestock and fishing industries as nutrient source for the production of proteolytic enzymes 2023 ·Heliyon ·(unknown), (unknown), (unknown), Joaquín Gómez‐Estaca, Óscar Martínez‐Álvarez, Mauricio Mosquera	3
6	Agro-Industrial Protein Waste and Co-Products Valorization for the Development of Bioplastics: Thermoprocessing and Characterization of Feather Keratin/Gliadin Blends 2023 ·Molecules ·Carol López de Dicastillo, Joaquín Gómez‐Estaca, Gracia López‐Carballo, Rafael Gavara, Pilar Hernández‐Muñoz	3
7	The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods 2020 ·Foods ·Susana Cofrades, Alba Garcimartín, Joaquín Gómez‐Estaca, Francisco J. Sánchez‐Muniz, Beatriz Herranz, Adrián Macho‐González, Juana Benedı́, Marı́a Dolores Álvarez	6
8	The effect of household storage and cooking practices on quality attributes of pork burgers formulated with PUFA- and curcumin-loaded oleogels as healthy fat substitutes 2019 ·LWT ·Joaquín Gómez‐Estaca, Tatiana Pintado, F. Jiménez‐Colmenero, Susana Cofrades	53
9	Functional aptitude of hake minces with added TMAO-demethylase inhibitors during frozen storage 2019 ·Food Chemistry ·Joaquín Gómez‐Estaca, M.C. Gómez‐Guillén, Daniel Rockenbach Marin, P. Montero	9
10	Emulsion gels containing n-3 fatty acids and condensed tannins designed as functional fat replacers 2018 ·Food Research International ·(unknown), Susana Cofrades, Jara Pérez‐Jiménez, Joaquín Gómez‐Estaca, F. Jiménez‐Colmenero, Ricard Bou	31
11	The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio 2018 ·International Journal of Food Microbiology ·Joaquín Gómez‐Estaca, M.E. López‐Caballero, (unknown), A.M. López de Lacey, M.C. Gómez‐Guillén, P. Montero	32
12	Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmon 2018 ·Food Chemistry ·Joaquín Gómez‐Estaca, Ailén Alemán, M.E. López‐Caballero, Gyselle Chrystina Baccan, P. Montero, M.C. Gómez‐Guillén	24
13	Bioactive and technological functionality of a lipid extract from shrimp (L. vannamei) cephalothorax 2017 ·LWT ·M.C. Gómez‐Guillén, P. Montero, M.E. López‐Caballero, Gyselle Chrystina Baccan, Joaquín Gómez‐Estaca	27
14	Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient 2016 ·Food Chemistry ·Joaquín Gómez‐Estaca, Marta M. Calvo, (unknown), P. Montero, M.C. Gómez‐Guillén	87
15	The effect of high-pressure treatment on functional components of shrimp (Litopenaeus vannamei) cephalothorax 2016 ·Innovative Food Science & Emerging Technologies ·Joaquín Gómez‐Estaca, P. Montero, F. Fernández‐Martín, Marta M. Calvo, M.C. Gómez‐Guillén	21
16	Migrants determination and bioaccessibility study of ethyl lauroyl arginate (LAE) from a LAE based antimicrobial food packaging material 2013 ·Food and Chemical Toxicology ·Margarita Aznar, Joaquín Gómez‐Estaca, Dinoraz Vélez, Vicenta Devesa, Cristina Nerı́n	26
17	Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin 2013 ·International Journal of Food Microbiology ·Mari Pau Balaguer, Paula Fajardo, (unknown), Joaquín Gómez‐Estaca, Rafael Gavara, Eva Almenar, Pilar Hernández‐Muñoz	48
18	Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation breakdown → 2010 ·Food Microbiology ·Joaquín Gómez‐Estaca, António L. De Lacey, M.E. López‐Caballero, M.C. Gómez‐Guillén, P. Montero	511
19	Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin 2008 ·Journal of Food Engineering ·Joaquín Gómez‐Estaca, Begoña Giménez, P. Montero, M.C. Gómez‐Guillén	182
20	Influence of Salt, Smoke, and High Pressure on Growth of Listeria monocytogenes and Spoilage Microflora in Cold-Smoked Dolphinfish (Coryphaena hippurus) 2007 ·Journal of Food Protection ·P. Montero, Joaquín Gómez‐Estaca, M.C. Gómez‐Guillén	23

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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