Joaquín Gómez‐Estaca

6.5k citations
68 papers · 5.0k indexed · 2 hit papers · h-index 36
Topics
Meat and Animal Product Quality (29 papers)Nanocomposite Films for Food Packaging (27 papers)Protein Hydrolysis and Bioactive Peptides (13 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
Partner nations
SpainBrazilChile

In The Last Decade

Joaquín Gómez‐Estaca

67 papers receiving 4.8k citations

Hit Papers

Biodegradable gelatin–chitosan films incorporated with es...201020262015202020102013100200300400500

Peers

Joaquín Gómez‐Estaca
Comparison fields: 5 of 128
  • Biomaterials 2.8k
  • Food Science 1.9k
  • Animal Science and Zoology 1.2k
  • Molecular Biology 805
  • Plant Science 501
Replace Seyed Mohammad Hashem Hosseini with:
Seyed Mohammad Hashem Hosseini Iran
Thummanoon Prodpran Thailand
Mourad Jridi Tunisia
Seyed Hadi Razavi Iran
Roberto J. Avena‐Bustillos United States
Gonzalo Velázquez Mexico
Abdorreza Mohammadi Nafchi Iran
Huimin Yong China
Seyed Fakhreddin Hosseini Iran
Joana T. Martins Portugal
Joaquín Gómez‐Estaca relative to Seyed Mohammad Hashem Hosseini Iran Seyed Mohammad Hashem Hosseini's profile →
Citations per field
00.5×1.6×
Seyed Mohammad Hashem Hosseini · 1×
Citations per year

Countries citing papers authored by Joaquín Gómez‐Estaca

Since Specialization
Citations

This map shows the geographic impact of Joaquín Gómez‐Estaca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joaquín Gómez‐Estaca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joaquín Gómez‐Estaca more than expected).

Fields of papers citing papers by Joaquín Gómez‐Estaca

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joaquín Gómez‐Estaca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joaquín Gómez‐Estaca. The network helps show where Joaquín Gómez‐Estaca may publish in the future.

Co-authorship network of co-authors of Joaquín Gómez‐Estaca

This figure shows the co-authorship network connecting the top 25 collaborators of Joaquín Gómez‐Estaca. A scholar is included among the top collaborators of Joaquín Gómez‐Estaca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joaquín Gómez‐Estaca. Joaquín Gómez‐Estaca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 2
2 2
3 0
4 3
5 3
6 3
7 6
8 53
9 9
10 31
11 32
12 24
13 27
14 87
15 21
16 26
17 48
18
Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservationbreakdown →
511
19 182
20 23

About Joaquín Gómez‐Estaca

Joaquín Gómez‐Estaca is a scholar working on Animal Science and Zoology, Biomaterials and Biochemistry, having authored 68 papers that have together received 5.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (29 papers), Nanocomposite Films for Food Packaging (27 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). The work is most often cited by research in Biomaterials (2.8k citations), Animal Science and Zoology (1.2k citations) and Food Science (1.9k citations). Joaquín Gómez‐Estaca has collaborated with scholars based in Spain, Brazil and Chile. Frequent co-authors include P. Montero, M.C. Gómez‐Guillén, Pilar Hernández‐Muñoz, Rafael Gavara, M.E. López‐Caballero, Begoña Giménez, Ramón Catalá, Mari Pau Balaguer, Carol López de Dicastillo and António L. De Lacey. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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