Myriam Loeffler
- Food Science top 5%
- Probiotics and Fermented Foods 8
- Essential Oils and Antimicrobial Activity 6
- Proteins in Food Systems 4
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 11
- Animal Nutrition and Physiology 4
- Nutrition and Dietetics top 10%
- Food composition and properties 3
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- Nanocomposite Films for Food Packaging 4
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- Bee Products Chemical Analysis 7
- Co-authors
- Jochen WeißNino TerjungMonika GibisKurt HerrmannElena LeebLutz GroßmannMichael SauerDavid Julian McClements
- Journals
- SHILAP Revista de lepidopterología (1 paper)Food Chemistry (1 paper)Green Chemistry (1 paper)
- Partner nations
- GermanyBelgiumUnited States
In The Last Decade
Myriam Loeffler
26 papers receiving 482 citations
Peers
Comparison fields: 5 of 63
- Food Science 314
- Animal Science and Zoology 101
- Nutrition and Dietetics 92
- Biomaterials 62
- Biochemistry 27
Countries citing papers authored by Myriam Loeffler
This map shows the geographic impact of Myriam Loeffler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Myriam Loeffler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Myriam Loeffler more than expected).
Fields of papers citing papers by Myriam Loeffler
This network shows the impact of papers produced by Myriam Loeffler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Myriam Loeffler. The network helps show where Myriam Loeffler may publish in the future.
Co-authorship network
The 22 scholars most cited alongside Myriam Loeffler, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2024 | 4 | |
| 3 | 2022 | 56 | |
| 4 | 2022 | 10 | |
| 5 | 2022 | 12 | |
| 6 | 2021 | 14 | |
| 7 | 2021 | 3 | |
| 8 | 2020 | 12 | |
| 9 | 2020 | 8 | |
| 10 | 2020 | 8 | |
| 11 | 2019 | 38 | |
| 12 | 2019 | 10 | |
| 13 | 2018 | 23 | |
| 14 | 2015 | 13 | |
| 15 | 2015 | 67 | |
| 16 | 2015 | 3 | |
| 17 | 2014 | 14 | |
| 18 | 2014 | 8 | |
| 19 | 2014 | 12 | |
| 20 | 2013 | 14 |
About Myriam Loeffler
Myriam Loeffler is a scholar working on Animal Science and Zoology, Food Science and Insect Science, having authored 26 papers that have together received 486 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (8 papers), Bee Products Chemical Analysis (7 papers), Essential Oils and Antimicrobial Activity (6 papers), Proteins in Food Systems (4 papers), Animal Nutrition and Physiology (4 papers), Nanocomposite Films for Food Packaging (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (314 citations), Animal Science and Zoology (101 citations) and Nutrition and Dietetics (92 citations). Myriam Loeffler has collaborated with scholars based in Germany, Belgium and United States. Frequent co-authors include Jochen Weiß, Nino Terjung, Monika Gibis, Kurt Herrmann, Elena Leeb, Lutz Großmann, Michael Sauer, David Julian McClements, Jörg Hinrichs and Markus Schmid. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Green Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.