Myriam Loeffler

690 total citations
26 papers, 486 citations indexed

About

Myriam Loeffler is a scholar working on Food Science, Animal Science and Zoology and Insect Science. According to data from OpenAlex, Myriam Loeffler has authored 26 papers receiving a total of 486 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 12 papers in Animal Science and Zoology and 7 papers in Insect Science. Recurrent topics in Myriam Loeffler's work include Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (8 papers) and Bee Products Chemical Analysis (7 papers). Myriam Loeffler is often cited by papers focused on Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (8 papers) and Bee Products Chemical Analysis (7 papers). Myriam Loeffler collaborates with scholars based in Germany, Belgium and United States. Myriam Loeffler's co-authors include Jochen Weiß, Nino Terjung, Monika Gibis, Kurt Herrmann, Lutz Großmann, Elena Leeb, Michael Sauer, David Julian McClements, Jörg Hinrichs and Corina L. Reichert and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Green Chemistry.

In The Last Decade

Myriam Loeffler

26 papers receiving 482 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Myriam Loeffler Germany 13 314 136 101 92 91 26 486
Leonor Almeida de Souza-Soares Brazil 13 236 0.8× 128 0.9× 92 0.9× 103 1.1× 181 2.0× 34 652
Passakorn Kingwascharapong Thailand 12 199 0.6× 120 0.9× 78 0.8× 52 0.6× 70 0.8× 58 522
Atul Dhiman India 15 463 1.5× 177 1.3× 70 0.7× 165 1.8× 86 0.9× 35 726
Angélica Tamayo Tenorio Netherlands 10 271 0.9× 124 0.9× 32 0.3× 86 0.9× 117 1.3× 12 448
Jiarun Han China 16 405 1.3× 67 0.5× 114 1.1× 90 1.0× 199 2.2× 32 600
Esra Gençdağ Türkiye 9 336 1.1× 98 0.7× 79 0.8× 101 1.1× 241 2.6× 19 586
M.A. Ayadi Tunisia 9 215 0.7× 83 0.6× 188 1.9× 104 1.1× 84 0.9× 11 390
Mohammad Hassan Kamani India 12 266 0.8× 94 0.7× 144 1.4× 90 1.0× 118 1.3× 24 463
Qiwei Du China 15 455 1.4× 71 0.5× 87 0.9× 123 1.3× 141 1.5× 32 616

Countries citing papers authored by Myriam Loeffler

Since Specialization
Citations

This map shows the geographic impact of Myriam Loeffler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Myriam Loeffler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Myriam Loeffler more than expected).

Fields of papers citing papers by Myriam Loeffler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Myriam Loeffler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Myriam Loeffler. The network helps show where Myriam Loeffler may publish in the future.

Co-authorship network of co-authors of Myriam Loeffler

This figure shows the co-authorship network connecting the top 25 collaborators of Myriam Loeffler. A scholar is included among the top collaborators of Myriam Loeffler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Myriam Loeffler. Myriam Loeffler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Reichert, Corina L., et al.. (2024). Impact of Citric Acid on the Structure, Barrier, and Tensile Properties of Esterified/Cross-Linked Potato Peel-Based Films and Coatings. Polymers. 16(24). 3506–3506. 2 indexed citations
2.
Reichert, Corina L., et al.. (2024). Effect of Particle Size on the Physical Properties of PLA/Potato Peel Composites. SHILAP Revista de lepidopterología. 4(1). 119–140. 4 indexed citations
3.
Großmann, Lutz, et al.. (2022). High Molecular Weight λ-Carrageenan Improves the Color Stability of Phycocyanin by Associative Interactions. Frontiers in Sustainable Food Systems. 6. 10 indexed citations
4.
5.
Funke, Matthias, et al.. (2021). Emulsifying properties of lentil protein preparations obtained by dry fractionation. European Food Research and Technology. 248(2). 381–391. 14 indexed citations
6.
Drusch, Stephan, Stefan Töpfl, Myriam Loeffler, et al.. (2021). Influence of oil content and droplet size of an oil-in-water emulsion on heat development in an Ohmic heating process. Innovative Food Science & Emerging Technologies. 69. 102638–102638. 3 indexed citations
7.
Loeffler, Myriam, et al.. (2020). Influence of Protein Type on the Antimicrobial Activity of LAE Alone or in Combination with Methylparaben. Foods. 9(3). 270–270. 12 indexed citations
8.
Herrmann, Kurt, et al.. (2020). Influence of homopolysaccharide‐producing lactic acid bacteria on the spreadability of raw fermented sausages (onion mettwurst). Journal of Food Science. 85(2). 289–297. 8 indexed citations
9.
Loeffler, Myriam, et al.. (2020). Usage of in situ exopolysaccharide‐forming lactic acid bacteria in food production: Meat products—A new field of application?. Comprehensive Reviews in Food Science and Food Safety. 19(6). 2932–2954. 28 indexed citations
10.
Herrmann, Kurt, et al.. (2019). Influence of exopolysaccharide-producing lactic acid bacteria on the spreadability of fat-reduced raw fermented sausages (Teewurst). Food Hydrocolloids. 93. 422–431. 38 indexed citations
11.
Loeffler, Myriam, et al.. (2019). The influence of exopolysaccharide‐producing lactic acid bacteria on reconstructed ham. International Journal of Food Science & Technology. 54(9). 2763–2769. 10 indexed citations
12.
Loeffler, Myriam, et al.. (2018). Application of exopolysaccharide-forming lactic acid bacteria in cooked ham model systems. Food Research International. 119. 761–768. 23 indexed citations
13.
Terjung, Nino, et al.. (2015). Influence of fat addition on the antimicrobial activity of sodium lactate, lauric arginate and methylparaben in minced meat. International Journal of Food Microbiology. 215. 86–94. 13 indexed citations
14.
Weiß, Jochen, Myriam Loeffler, & Nino Terjung. (2015). The antimicrobial paradox: why preservatives lose activity in foods. Current Opinion in Food Science. 4. 69–75. 67 indexed citations
15.
Terjung, Nino, Myriam Loeffler, Monika Gibis, et al.. (2015). Antimicrobial efficacy of a spice ferment in emulsion type sausages and restructured ham. Food Control. 59. 139–147. 3 indexed citations
16.
Loeffler, Myriam, et al.. (2014). Antimicrobial Efficacy of Emulsified Essential Oil Components against Weak Acid-Adapted Spoilage Yeasts in Clear and Cloudy Apple Juice. Journal of Food Protection. 77(8). 1325–1335. 14 indexed citations
17.
Terjung, Nino, Myriam Loeffler, Monika Gibis, Jörg Hinrichs, & Jochen Weiß. (2014). Control of listeria in meat emulsions by combinations of antimicrobials of different solubilities. Food Research International. 66. 289–296. 8 indexed citations
18.
Loeffler, Myriam, et al.. (2014). Electrostatic interactions of cationic lauric arginate with anionic polysaccharides affect antimicrobial activity against spoilage yeasts. Journal of Applied Microbiology. 117(1). 28–39. 25 indexed citations
19.
Terjung, Nino, et al.. (2014). Impact of Lauric Arginate Application Form on its Antimicrobial Activity on the Surface of a Model Meat Product. Journal of Food Science. 79(10). M2056–65. 12 indexed citations
20.
Terjung, Nino, Myriam Loeffler, Monika Gibis, et al.. (2013). Impact of Lauric Arginate Application Form on its Antimicrobial Activity in Meat Emulsions. Food Biophysics. 9(1). 88–98. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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