Anna Claret

2.5k total citations
44 papers, 1.9k citations indexed

About

Anna Claret is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Anna Claret has authored 44 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 17 papers in Animal Science and Zoology and 10 papers in Plant Science. Recurrent topics in Anna Claret's work include Sensory Analysis and Statistical Methods (18 papers), Meat and Animal Product Quality (17 papers) and Organic Food and Agriculture (8 papers). Anna Claret is often cited by papers focused on Sensory Analysis and Statistical Methods (18 papers), Meat and Animal Product Quality (17 papers) and Organic Food and Agriculture (8 papers). Anna Claret collaborates with scholars based in Spain, Denmark and France. Anna Claret's co-authors include Luís Guerrero, Margrethe Hersleth, Filiep Vanhonacker, Wim Verbeke, R. Ginés, Sylwia Żakowska‐Biemans, Michele Contel, J.B. Peleteiro, Géraldine Enderli and Amàlia Grau and has published in prestigious journals such as Food Hydrocolloids, Aquaculture and Food Research International.

In The Last Decade

Anna Claret

40 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Claret Spain 21 1.0k 459 393 381 269 44 1.9k
Karen Brunsø Denmark 28 1.4k 1.4× 731 1.6× 688 1.8× 1.1k 2.9× 576 2.1× 64 3.3k
Michael Bom Frøst Denmark 32 1.6k 1.6× 325 0.7× 446 1.1× 182 0.5× 467 1.7× 87 2.9k
Marija Banović Denmark 18 618 0.6× 262 0.6× 241 0.6× 296 0.8× 182 0.7× 47 1.2k
Rosaria Viscecchia Italy 17 576 0.6× 382 0.8× 113 0.3× 436 1.1× 264 1.0× 48 1.4k
Einar Risvik Norway 21 1.2k 1.2× 487 1.1× 507 1.3× 211 0.6× 217 0.8× 39 2.0k
Karin Wendin Sweden 27 773 0.8× 235 0.5× 199 0.5× 121 0.3× 194 0.7× 109 1.9k
Biagia De Devitiis Italy 12 446 0.4× 282 0.6× 107 0.3× 370 1.0× 228 0.8× 27 1.1k
Filiep Vanhonacker Belgium 33 1.8k 1.8× 1.2k 2.5× 692 1.8× 868 2.3× 497 1.8× 50 4.0k
Giuseppe Nocella United Kingdom 16 421 0.4× 307 0.7× 113 0.3× 320 0.8× 325 1.2× 36 1.4k
Pirjo Honkanen Norway 19 529 0.5× 494 1.1× 87 0.2× 738 1.9× 277 1.0× 30 1.6k

Countries citing papers authored by Anna Claret

Since Specialization
Citations

This map shows the geographic impact of Anna Claret's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Claret with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Claret more than expected).

Fields of papers citing papers by Anna Claret

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Claret. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Claret. The network helps show where Anna Claret may publish in the future.

Co-authorship network of co-authors of Anna Claret

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Claret. A scholar is included among the top collaborators of Anna Claret based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Claret. Anna Claret is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Baune, Marie‐Christin, Frank Schilling, Anna Claret, et al.. (2025). Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content. Applied Sciences. 15(3). 1639–1639.
3.
Guerrero, Luís, et al.. (2025). Impact of implicit biases on consumer behavioural intention towards meat alternative proteins. Food Research International. 221(Pt 2). 117372–117372.
4.
Bou, Ricard, et al.. (2023). Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments on Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets. Food and Bioprocess Technology. 16(5). 1089–1100. 4 indexed citations
5.
Claret, Anna, et al.. (2023). Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references. Food Research International. 176. 113828–113828. 6 indexed citations
6.
Claret, Anna, et al.. (2023). European consumers’ beliefs about the main pillars of the sustainability: a comparison between wild and farmed fish. Aquaculture International. 31(4). 2035–2055. 2 indexed citations
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Claret, Anna, et al.. (2022). Use and Understanding of Nutrition Labels: Impact of Diet Attachment. Foods. 11(13). 1918–1918. 14 indexed citations
9.
Font‐i‐Furnols, Maria, Anna Claret, Luís Guerrero, & Antoni Dalmau. (2022). Consumers’ Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs. Animals. 12(4). 468–468. 4 indexed citations
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Profeta, Adriano, Ulrich Enneking, Anna Claret, Luís Guerrero, & Volker Heinz. (2022). Consumer Acceptance and Preference for Camel Milk in Selected European and Mediterranean Countries. Sustainability. 14(22). 15424–15424. 9 indexed citations
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Claret, Anna, et al.. (2021). Enhancing assessment of social representations by comparing groups with different cultural and demographic characteristics: A case study on pulses. Food Quality and Preference. 92. 104188–104188. 10 indexed citations
15.
Claret, Anna, et al.. (2021). Consumer Attitudes toward Consumption of Meat Products Containing Offal and Offal Extracts. Foods. 10(7). 1454–1454. 26 indexed citations
16.
Bou, Ricard, et al.. (2017). Quality changes and shelf‐life extension of ready‐to‐eat fish patties by adding encapsulated citric acid. Journal of the Science of Food and Agriculture. 97(15). 5352–5360. 15 indexed citations
17.
Guerrero, Luís, Niki Alexi, Kriton Grigorakis, et al.. (2017). Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species. Food Research International. 100(Pt 1). 396–406. 33 indexed citations
18.
Guerrero, Luís, Marta Gratacós-Cubarsí, Anna Claret, et al.. (2016). Textural properties of different melon (Cucumis melo L.) fruit types: Sensory and physical-chemical evaluation. Scientia Horticulturae. 201. 46–56. 65 indexed citations
19.
Alonso, Pedro Ángel Castro, Blanca Álvarez-Blázquez, M.D. Hernández, et al.. (2015). Differences in proximal and fatty acid profiles, sensory characteristics, texture, colour and muscle cellularity between wild and farmed blackspot seabream (Pagellus bogaraveo). Aquaculture. 451. 195–204. 73 indexed citations
20.
Claret, Anna, et al.. (2012). La cultura del aceite de oliva en España. 106–111. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026