J. Arnau
- Animal Science and Zoology top 0.02%
- Meat and Animal Product Quality 131
- Animal Nutrition and Physiology 39
- Pharmacological Effects and Assays 15
- Food Science top 0.2%
- Sensory Analysis and Statistical Methods 26
- Insect Science top 0.5%
- Bee Products Chemical Analysis 20
- Biotechnology top 1%
- Microbial Inactivation Methods 14
- Nutrition and Dietetics top 1%
-
- Advanced Chemical Sensor Technologies 17
-
- Muscle metabolism and nutrition 11
J. Arnau
141 papers receiving 4.6k citations
Peers
Comparison fields: 5 of 126
- Animal Science and Zoology 3.7k
- Food Science 1.7k
- Insect Science 725
- Biotechnology 503
- Nutrition and Dietetics 619
Countries citing papers authored by J. Arnau
This map shows the geographic impact of J. Arnau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Arnau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Arnau more than expected).
Fields of papers citing papers by J. Arnau
This network shows the impact of papers produced by J. Arnau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Arnau. The network helps show where J. Arnau may publish in the future.
Co-authorship network
The 25 scholars most cited alongside J. Arnau, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 4 | |
| 2 | 2023 | 7 | |
| 3 | 2021 | 20 | |
| 4 | 2020 | 22 | |
| 5 | 2018 | 19 | |
| 6 | 2015 | 20 | |
| 7 | 2013 | 4 | |
| 8 | 2013 | 6 | |
| 9 | 2012 | 7 | |
| 10 | 2012 | 4 | |
| 11 | 2012 | 46 | |
| 12 | 2010 | 35 | |
| 13 | 2010 | 37 | |
| 14 | 2009 | 93 | |
| 15 | 2003 | 43 | |
| 16 | Aspectos tecnológicos que afectan al desarrollo de la textura y del flavor | 2000 | 7 |
| 17 | The precipitation of phosphates in meat products | 1998 | 17 |
| 18 | Effect of sodium lactate and potassium bisulphite in a non-acid dry-cured sausage of reduced calibre | 1998 | 1 |
| 19 | 1996 | 58 | |
| 20 | 1989 | 71 |
About J. Arnau
J. Arnau is a scholar working on Animal Science and Zoology, Food Science and Insect Science, having authored 144 papers that have together received 4.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (131 papers), Animal Nutrition and Physiology (39 papers), Sensory Analysis and Statistical Methods (26 papers), Bee Products Chemical Analysis (20 papers), Advanced Chemical Sensor Technologies (17 papers), Pharmacological Effects and Assays (15 papers), Microbial Inactivation Methods (14 papers) and Muscle metabolism and nutrition (11 papers). The work is most often cited by research in Animal Science and Zoology (3.7k citations), Food Science (1.7k citations) and Insect Science (725 citations). J. Arnau has collaborated with scholars based in Spain, Netherlands and Denmark. Frequent co-authors include P. Gou, Luís Guerrero, Josep Comaposada, X. Serra, María Dolors Guárdia, Joan Miquel Gelabert, Margarita Garriga, Jorge Ruiz-Ramírez, E. Fulladosa and Begonya Marcos. Their work appears in journals such as Meat Science, Journal of the Science of Food and Agriculture, LWT, Food Chemistry and Food Science and Technology International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.