Mohammad Zarei

3.5k total citations
89 papers, 2.7k citations indexed

About

Mohammad Zarei is a scholar working on Molecular Biology, Insect Science and Food Science. According to data from OpenAlex, Mohammad Zarei has authored 89 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Molecular Biology, 22 papers in Insect Science and 21 papers in Food Science. Recurrent topics in Mohammad Zarei's work include Protein Hydrolysis and Bioactive Peptides (34 papers), Insect Utilization and Effects (21 papers) and Meat and Animal Product Quality (11 papers). Mohammad Zarei is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (34 papers), Insect Utilization and Effects (21 papers) and Meat and Animal Product Quality (11 papers). Mohammad Zarei collaborates with scholars based in Iran, Malaysia and United States. Mohammad Zarei's co-authors include Nazamid Saari, Azizah Abdul Hamid, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail‐Fitry, Fatema Hossain Brishti, Afshin Ebrahimpour, Shehu Muhammad Auwal, Belal J. Muhialdin and Jalal Pourahmad and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Mohammad Zarei

87 papers receiving 2.7k citations

Peers

Mohammad Zarei
Trine Kastrup Dalsgaard Denmark
Shiyuan Dong China
Priti Mudgil United Arab Emirates
Byong H. Lee Canada
Chang‐Bum Ahn South Korea
Tanja Ćirković Veličković Serbia
Yuqing Tan China
Manuela Amorim Portugal
Reto Portmann Switzerland
Tuğba Özdal Türkiye
Trine Kastrup Dalsgaard Denmark
Mohammad Zarei
Citations per year, relative to Mohammad Zarei Mohammad Zarei (= 1×) peers Trine Kastrup Dalsgaard

Countries citing papers authored by Mohammad Zarei

Since Specialization
Citations

This map shows the geographic impact of Mohammad Zarei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Zarei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Zarei more than expected).

Fields of papers citing papers by Mohammad Zarei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Zarei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Zarei. The network helps show where Mohammad Zarei may publish in the future.

Co-authorship network of co-authors of Mohammad Zarei

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Zarei. A scholar is included among the top collaborators of Mohammad Zarei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Zarei. Mohammad Zarei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Salami, Maryam, et al.. (2025). Comparison of linear and non-linear chemometrics models combined with ATR-FTIR for detection and quantification of cold pressed black cumin seed oil adulteration. Journal of Food Composition and Analysis. 147. 108102–108102. 2 indexed citations
2.
Ahmadi, Raman, et al.. (2025). Palm Kernel Cake‐ A Potential Natural Source of Protein, Hydrolysates, and Bioactive Peptides. Journal of the American Oil Chemists Society. 102(8). 1159–1171. 1 indexed citations
3.
Nikkhah, Amin, Abbas Rohani, Mohammad Zarei, et al.. (2023). Toward sustainable culture media: Using artificial intelligence to optimize reduced-serum formulations for cultivated meat. The Science of The Total Environment. 894. 164988–164988. 39 indexed citations
4.
Muhialdin, Belal J., Mohammad Zarei, Anis Shobirin Meor Hussin, et al.. (2023). Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi. Food Bioscience. 52. 102395–102395. 10 indexed citations
5.
Zarei, Mohammad. (2022). Herbal medicines pharmacovigilance in Iran. SHILAP Revista de lepidopterología. 1 indexed citations
6.
Muhialdin, Belal J., Hanan Hasan, Mohammad Zarei, et al.. (2022). Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models. Food Control. 140. 109119–109119. 24 indexed citations
7.
Zarei, Mohammad, et al.. (2021). Fabrication of chitosan nanoparticles incorporated with Pistacia atlantica subsp. kurdica hulls’ essential oil as a potential antifungal preservative against strawberry grey mould. International Journal of Food Science & Technology. 56(9). 4215–4223. 35 indexed citations
8.
9.
Brishti, Fatema Hossain, Shyan Yea Chay, Kharidah Muhammad, et al.. (2020). Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity. Food & Function. 11(10). 8918–8930. 10 indexed citations
10.
Brishti, Fatema Hossain, Shyan Yea Chay, Kharidah Muhammad, et al.. (2020). Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion. Food Chemistry. 344. 128643–128643. 129 indexed citations
11.
Chay, Shyan Yea, Mohammad Zarei, Shehu Muhammad Auwal, et al.. (2020). Whey Protein Concentrate as a Novel Source of Bifunctional Peptides with Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Properties: RSM Study. Foods. 9(1). 64–64. 16 indexed citations
12.
Muhialdin, Belal J., Hana Kadum, Mohammad Zarei, & Anis Shobirin Meor Hussin. (2019). Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice. LWT. 121. 108992–108992. 71 indexed citations
13.
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Chay, Shyan Yea, Afshin Ebrahimpour, Mohammad Zarei, et al.. (2018). High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates. Food Research International. 106. 589–597. 75 indexed citations
15.
Auwal, Shehu Muhammad, Mohammad Zarei, Chin Ping Tan, & Nazamid Saari. (2018). Comparative physicochemical stability and efficacy study of lipoid S75-biopeptides nanoliposome composite produced by conventional and direct heating methods. International Journal of Food Properties. 21(1). 1646–1660. 10 indexed citations
16.
17.
Auwal, Shehu Muhammad, Mohammad Zarei, Azizah Abdul Hamid, & Nazamid Saari. (2017). Response Surface Optimisation for the Production of Antioxidant Hydrolysates from Stone Fish Protein Using Bromelain. Evidence-based Complementary and Alternative Medicine. 2017(1). 4765463–4765463. 33 indexed citations
18.
Auwal, Shehu Muhammad, Mohammad Zarei, Azizah Abdul Hamid, & Nazamid Saari. (2017). Optimization of Bromelain-Aided Production of Angiotensin I-Converting Enzyme Inhibitory Hydrolysates from Stone Fish Using Response Surface Methodology. Marine Drugs. 15(4). 104–104. 38 indexed citations
19.
Auwal, Shehu Muhammad, Mohammad Zarei, Chin Ping Tan, Mahiran Basri, & Nazamid Saari. (2017). Improved In Vivo Efficacy of Anti-Hypertensive Biopeptides Encapsulated in Chitosan Nanoparticles Fabricated by Ionotropic Gelation on Spontaneously Hypertensive Rats. Nanomaterials. 7(12). 421–421. 41 indexed citations
20.
Zarei, Mohammad, Afshin Ebrahimpour, Azizah Abdul Hamid, Farooq Anwar, & Nazamid Saari. (2012). Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants. International Journal of Molecular Sciences. 13(7). 8097–8111. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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