Lorena Salcedo-Sandoval
- Food Science top 5%
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biochemistry top 10%
- Co-authors
- Susana CofradesClaudia Ruíz‐CapillasF. Jiménez‐ColmeneroAna M. HerreroRicard BouM.T. SolasGonzalo Delgado‐PandoInés López‐López
- Topics
- Meat and Animal Product Quality (7 papers)Food Chemistry and Fat Analysis (6 papers)Biochemical Analysis and Sensing Techniques (3 papers)
- Partner nations
- SpainEcuadorSaudi Arabia
In The Last Decade
Lorena Salcedo-Sandoval
10 papers receiving 448 citations
Peers
Comparison fields: 5 of 51
- Food Science 304
- Animal Science and Zoology 283
- Nutrition and Dietetics 116
- Molecular Biology 60
- Biochemistry 54
Countries citing papers authored by Lorena Salcedo-Sandoval
This map shows the geographic impact of Lorena Salcedo-Sandoval's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lorena Salcedo-Sandoval with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lorena Salcedo-Sandoval more than expected).
Fields of papers citing papers by Lorena Salcedo-Sandoval
This network shows the impact of papers produced by Lorena Salcedo-Sandoval. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lorena Salcedo-Sandoval. The network helps show where Lorena Salcedo-Sandoval may publish in the future.
Co-authorship network of co-authors of Lorena Salcedo-Sandoval
This figure shows the co-authorship network connecting the top 25 collaborators of Lorena Salcedo-Sandoval. A scholar is included among the top collaborators of Lorena Salcedo-Sandoval based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lorena Salcedo-Sandoval. Lorena Salcedo-Sandoval is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 16 | |
| 3 | 38 | |
| 4 | 11 | |
| 5 | 160 | |
| 6 | 31 | |
| 7 | 25 | |
| 8 | 95 | |
| 9 | 21 | |
| 10 | 41 |
About Lorena Salcedo-Sandoval
Lorena Salcedo-Sandoval is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 10 papers that have together received 457 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Food Chemistry and Fat Analysis (6 papers) and Biochemical Analysis and Sensing Techniques (3 papers). The work is most often cited by research in Animal Science and Zoology (283 citations), Food Science (304 citations) and Biochemistry (54 citations). Lorena Salcedo-Sandoval has collaborated with scholars based in Spain, Ecuador and Saudi Arabia. Frequent co-authors include Susana Cofrades, Claudia Ruíz‐Capillas, F. Jiménez‐Colmenero, Ana M. Herrero, Ricard Bou, M.T. Solas, Gonzalo Delgado‐Pando, Inés López‐López, J. Carballo and Eric A. Decker. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.