Waldemar Ternes

2.3k total citations
62 papers, 1.9k citations indexed

About

Waldemar Ternes is a scholar working on Animal Science and Zoology, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Waldemar Ternes has authored 62 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 18 papers in Biochemistry and 12 papers in Nutrition and Dietetics. Recurrent topics in Waldemar Ternes's work include Meat and Animal Product Quality (14 papers), Antioxidant Activity and Oxidative Stress (12 papers) and Phytochemicals and Antioxidant Activities (8 papers). Waldemar Ternes is often cited by papers focused on Meat and Animal Product Quality (14 papers), Antioxidant Activity and Oxidative Stress (12 papers) and Phytochemicals and Antioxidant Activities (8 papers). Waldemar Ternes collaborates with scholars based in Germany, Austria and Finland. Waldemar Ternes's co-authors include Karin Schwarz, Astrid M. Drotleff, Edburga L. Krause, Andres Hilfiker, Serghei Cebotari, I. Tudorache, Suzanne E. Dorfman, Axel Haverich, Artur Lichtenberg and Karl-Heinz Waldmann and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.

In The Last Decade

Waldemar Ternes

61 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Waldemar Ternes Germany 24 640 574 376 373 295 62 1.9k
Deborah Pacetti Italy 27 483 0.8× 312 0.5× 262 0.7× 654 1.8× 328 1.1× 85 2.3k
Mariza Pires de Melo Brazil 24 424 0.7× 344 0.6× 407 1.1× 425 1.1× 292 1.0× 67 1.9k
Ricard Bou Spain 28 790 1.2× 360 0.6× 1.1k 3.0× 378 1.0× 239 0.8× 91 2.4k
Kensaku Takara Japan 27 490 0.8× 340 0.6× 144 0.4× 597 1.6× 530 1.8× 74 2.0k
Kim Wei Chan Malaysia 28 586 0.9× 530 0.9× 119 0.3× 537 1.4× 457 1.5× 71 2.5k
Francesco Siano Italy 21 447 0.7× 230 0.4× 140 0.4× 279 0.7× 428 1.5× 74 1.5k
Jasminka Giacometti Croatia 20 511 0.8× 378 0.7× 111 0.3× 370 1.0× 215 0.7× 45 1.4k
J. Samuel Godber United States 26 542 0.8× 581 1.0× 345 0.9× 491 1.3× 513 1.7× 51 2.2k
Neura Bragagnolo Brazil 32 920 1.4× 575 1.0× 1.3k 3.4× 711 1.9× 468 1.6× 114 3.3k
Suseela Mathew India 30 575 0.9× 203 0.4× 410 1.1× 684 1.8× 189 0.6× 120 2.4k

Countries citing papers authored by Waldemar Ternes

Since Specialization
Citations

This map shows the geographic impact of Waldemar Ternes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Waldemar Ternes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Waldemar Ternes more than expected).

Fields of papers citing papers by Waldemar Ternes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Waldemar Ternes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Waldemar Ternes. The network helps show where Waldemar Ternes may publish in the future.

Co-authorship network of co-authors of Waldemar Ternes

This figure shows the co-authorship network connecting the top 25 collaborators of Waldemar Ternes. A scholar is included among the top collaborators of Waldemar Ternes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Waldemar Ternes. Waldemar Ternes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ternes, Waldemar, et al.. (2016). Isolation and identification of oxidation products of syringol from brines and heated meat matrix. Meat Science. 118. 108–116. 12 indexed citations
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Ternes, Waldemar, et al.. (2014). Stability of α-tocotrienol and α-tocopherol in salami-type sausages and curing brine depending on nitrite and pH. Meat Science. 98(4). 657–664. 7 indexed citations
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Frías, Rafael, Waldemar Ternes, María Carmen Collado, et al.. (2011). Comparison of 51Chromium-labeled ethylenediamine tetra-acetic acid and iohexol as blood markers for intestinal permeability testing in Beagle dogs. The Veterinary Journal. 192(1). 123–125. 13 indexed citations
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Ternes, Waldemar, et al.. (2010). A commercially viable procedure for separating pasteurised egg yolk into three technologically and functionally valuable fractions. Archiv für Geflügelkunde. 74(4). 279–284. 11 indexed citations
10.
Ternes, Waldemar, et al.. (2009). Effects of marination on the aroma of pan-fried wild boar meat. Part 1 - Red wine marinade.. ˜Die œFleischwirtschaft. 89(3). 104–109. 2 indexed citations
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Coenen, M., Klaus Failing, Marion Hewicker‐Trautwein, et al.. (2009). Estimation of intestinal permeability in healthy dogs using the contrast medium iohexol. Veterinary Clinical Pathology. 38(3). 353–360. 13 indexed citations
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Ternes, Waldemar, et al.. (2008). Changes in mineral contents of hens’ egg yolk fractions due to biological and technological influences. Archiv für Geflügelkunde. 72(5). 213–220. 2 indexed citations
14.
Ternes, Waldemar, et al.. (2008). Preserving functional properties of hen’s egg yolk during freeze-drying. Journal of Food Engineering. 87(4). 522–526. 41 indexed citations
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Ternes, Waldemar, et al.. (2002). Development of a sample preparation method for the analysis of oxidized flavonols in onions and leek.. Food / Nahrung. 46(5). 349–352. 3 indexed citations
16.
Ternes, Waldemar & Edburga L. Krause. (2002). Characterization and determination of piperine and piperine isomers in eggs. Analytical and Bioanalytical Chemistry. 374(1). 155–160. 43 indexed citations
17.
Drotleff, Astrid M. & Waldemar Ternes. (2001). Determination of RS,E/Z-tocotrienols by HPLC. Journal of Chromatography A. 909(2). 215–223. 36 indexed citations
18.
Galobart, Jaume, A.C. Barroeta, M.D. Baucells, R. Codony, & Waldemar Ternes. (2001). Effect of Dietary Supplementation with Rosemary Extract and α-Tocopheryl Acetate on Lipid Oxidation in Eggs Enriched with ω3-Fatty Acids. Poultry Science. 80(4). 460–467. 96 indexed citations
19.
Habermehl, Gerhard, et al.. (1995). Determinação de selênio em fígado bovino pela técnica de geração de hidretos espectrofotometria de absorção atômica. Pesquisa Agropecuária Brasileira. 30(11). 1347–1353. 1 indexed citations
20.
Schwarz, Karin & Waldemar Ternes. (1992). Antioxidative constituents ofRosmarinus officinalis andSalvia officinalis. European Food Research and Technology. 195(2). 95–98. 105 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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