Juan A. Centeno
- Food Science top 1%
- Molecular Biology
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Co-authors
- José Luis Rodríguez OteroS. MenéndezJ.I. GarabalJavier CarballoM. HermidaAlberto CepedaJosé M. LorenzoPilar Gaya
- Topics
- Probiotics and Fermented Foods (29 papers)Meat and Animal Product Quality (18 papers)Protein Hydrolysis and Bioactive Peptides (12 papers)
In The Last Decade
Juan A. Centeno
51 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 76
- Food Science 846
- Molecular Biology 466
- Animal Science and Zoology 362
- Nutrition and Dietetics 218
- Biotechnology 160
Countries citing papers authored by Juan A. Centeno
This map shows the geographic impact of Juan A. Centeno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juan A. Centeno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juan A. Centeno more than expected).
Fields of papers citing papers by Juan A. Centeno
This network shows the impact of papers produced by Juan A. Centeno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juan A. Centeno. The network helps show where Juan A. Centeno may publish in the future.
Co-authorship network of co-authors of Juan A. Centeno
This figure shows the co-authorship network connecting the top 25 collaborators of Juan A. Centeno. A scholar is included among the top collaborators of Juan A. Centeno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juan A. Centeno. Juan A. Centeno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 18 | |
| 3 | 23 | |
| 4 | 8 | |
| 5 | The effect of mesophilic starter culture composition on the volatile compounds of raw ewe milk cheese | 1 |
| 6 | 8 | |
| 7 | Identificación y caracterización de la flora láctica aislada del queso de tetilla elaborado con leche cruda | 1 |
| 8 | 60 | |
| 9 | Enterococos en quesos | 1 |
| 10 | Micrococos en quesos | 0 |
| 11 | Calidad higiosanitaria del queso Tetilla | 1 |
| 12 | Caracterización de cepas de lactobacilos aisladas del queso Arzua- Ulloa | 2 |
| 13 | 103 | |
| 14 | APPLICATION AND PERFORMANCE OF THE MEATSPEC FOR CHEESE ANALYSIS | 1 |
| 15 | Propiedades tecnologicas y actividades enzimaticas de cepas de lactococcus lactis aisladas del queso Arzúa-Ulloa | 2 |
| 16 | Application of near infrared transflectance spectroscopy to the analysis of fermented milks | 6 |
| 17 | 121 | |
| 18 | Estudio higio-sanitario del queso de Arzúa | 3 |
| 19 | Applications of food irradiation: several related aspects. | 1 |
| 20 | Aplicaciones de la irradiación de los alimentos : diversos aspectos relacionados | 2 |
About Juan A. Centeno
Juan A. Centeno is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 52 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (29 papers), Meat and Animal Product Quality (18 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). The work is most often cited by research in Food Science (846 citations), Animal Science and Zoology (362 citations) and Biotechnology (160 citations). Juan A. Centeno has collaborated with scholars based in Spain, Morocco and Türkiye. Frequent co-authors include José Luis Rodríguez Otero, S. Menéndez, J.I. Garabal, Javier Carballo, M. Hermida, Alberto Cepeda, José M. Lorenzo, Pilar Gaya, Manuel Núñez and Estrella Fernández-Garcı́a. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.