Iliada K. Lappa
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Biomaterials top 10%
- Co-authors
- Nikolaos KopsahelisVasiliki KachrimanidouAikaterini PapadakiΑντωνία ΤέρπουLoulouda BosneaEffimia EriotouEfstathios Ζ. PanagouDionysios Koulougliotis
- Topics
- Probiotics and Fermented Foods (6 papers)Mycotoxins in Agriculture and Food (6 papers)Fermentation and Sensory Analysis (4 papers)
- Partner nations
- GreeceBelgiumUnited Kingdom
In The Last Decade
Iliada K. Lappa
25 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 102
- Food Science 815
- Molecular Biology 421
- Nutrition and Dietetics 318
- Plant Science 247
- Biomaterials 166
Countries citing papers authored by Iliada K. Lappa
This map shows the geographic impact of Iliada K. Lappa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iliada K. Lappa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iliada K. Lappa more than expected).
Fields of papers citing papers by Iliada K. Lappa
This network shows the impact of papers produced by Iliada K. Lappa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iliada K. Lappa. The network helps show where Iliada K. Lappa may publish in the future.
Co-authorship network of co-authors of Iliada K. Lappa
This figure shows the co-authorship network connecting the top 25 collaborators of Iliada K. Lappa. A scholar is included among the top collaborators of Iliada K. Lappa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iliada K. Lappa. Iliada K. Lappa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 20 | |
| 3 | 15 | |
| 4 | 72 | |
| 5 | 28 | |
| 6 | 15 | |
| 7 | 2 | |
| 8 | 14 | |
| 9 | 41 | |
| 10 | 2 | |
| 11 | 48 | |
| 12 | 3 | |
| 13 | Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Valuebreakdown → | 547 |
| 14 | 158 | |
| 15 | 6 | |
| 16 | 49 | |
| 17 | 11 | |
| 18 | 142 | |
| 19 | 18 | |
| 20 | 13 |
About Iliada K. Lappa
Iliada K. Lappa is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biotechnology, having authored 25 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Mycotoxins in Agriculture and Food (6 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Food Science (815 citations), Nutrition and Dietetics (318 citations) and Biochemistry (121 citations). Iliada K. Lappa has collaborated with scholars based in Greece, Belgium and United Kingdom. Frequent co-authors include Nikolaos Kopsahelis, Vasiliki Kachrimanidou, Aikaterini Papadaki, Αντωνία Τέρπου, Loulouda Bosnea, Effimia Eriotou, Efstathios Ζ. Panagou, Dionysios Koulougliotis, Efstathia Skotti and Pavlos Bouchagier. Their work appears in journals such as Food Chemistry, Frontiers in Microbiology and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.