Iliada K. Lappa

1.7k total citations · 1 hit paper
25 papers, 1.3k citations indexed

About

Iliada K. Lappa is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Iliada K. Lappa has authored 25 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 9 papers in Plant Science and 8 papers in Molecular Biology. Recurrent topics in Iliada K. Lappa's work include Probiotics and Fermented Foods (6 papers), Mycotoxins in Agriculture and Food (6 papers) and Fermentation and Sensory Analysis (4 papers). Iliada K. Lappa is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Mycotoxins in Agriculture and Food (6 papers) and Fermentation and Sensory Analysis (4 papers). Iliada K. Lappa collaborates with scholars based in Greece, Belgium and United Kingdom. Iliada K. Lappa's co-authors include Nikolaos Kopsahelis, Vasiliki Kachrimanidou, Aikaterini Papadaki, Αντωνία Τέρπου, Loulouda Bosnea, Effimia Eriotou, Efstathios Ζ. Panagou, Dionysios Koulougliotis, Efstathia Skotti and Petros Α. Tarantilis and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Nutrients.

In The Last Decade

Iliada K. Lappa

25 papers receiving 1.3k citations

Hit Papers

Probiotics in Food Systems: Significance and Emerging Str... 2019 2026 2021 2023 2019 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value
    2019 547 citations Αντωνία Τέρπου, Aikaterini Papadaki et al. Nutrients profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Iliada K. Lappa Greece 16 815 421 318 247 166 25 1.3k
Javad Hesari Iran 18 780 1.0× 291 0.7× 260 0.8× 174 0.7× 151 0.9× 48 1.3k
Shweta Suri India 15 572 0.7× 257 0.6× 257 0.8× 231 0.9× 179 1.1× 42 1.1k
Hossein Jooyandeh Iran 23 823 1.0× 294 0.7× 304 1.0× 322 1.3× 278 1.7× 71 1.3k
Manab Bandhu Bera India 18 631 0.8× 278 0.7× 446 1.4× 264 1.1× 83 0.5× 49 1.2k
Rosma Ahmad Malaysia 23 602 0.7× 500 1.2× 279 0.9× 480 1.9× 130 0.8× 75 1.6k
Francisco J. Cinco‐Moroyoqui Mexico 17 654 0.8× 230 0.5× 419 1.3× 435 1.8× 297 1.8× 64 1.5k
Monika Kordowska‐Wiater Poland 18 463 0.6× 326 0.8× 264 0.8× 214 0.9× 219 1.3× 54 989
Muhammed Zeki Durak Türkiye 19 673 0.8× 296 0.7× 261 0.8× 202 0.8× 210 1.3× 61 1.3k
Noemí Echegaray Spain 17 544 0.7× 259 0.6× 238 0.7× 267 1.1× 150 0.9× 34 1.1k
Belal J. Muhialdin Malaysia 28 1.3k 1.6× 595 1.4× 356 1.1× 521 2.1× 167 1.0× 80 2.0k

Countries citing papers authored by Iliada K. Lappa

Since Specialization
Citations

This map shows the geographic impact of Iliada K. Lappa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iliada K. Lappa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iliada K. Lappa more than expected).

Fields of papers citing papers by Iliada K. Lappa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Iliada K. Lappa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iliada K. Lappa. The network helps show where Iliada K. Lappa may publish in the future.

Co-authorship network of co-authors of Iliada K. Lappa

This figure shows the co-authorship network connecting the top 25 collaborators of Iliada K. Lappa. A scholar is included among the top collaborators of Iliada K. Lappa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iliada K. Lappa. Iliada K. Lappa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lappa, Iliada K., et al.. (2024). Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity. Probiotics and Antimicrobial Proteins. 17(5). 2909–2927. 9 indexed citations
2.
Papadaki, Aikaterini, Iliada K. Lappa, Anastasios C. Manikas, et al.. (2023). Grafting bacterial cellulose nanowhiskers into whey protein/essential oil film composites: Effect on structure, essential oil release and antibacterial properties of films. Food Hydrocolloids. 147. 109374–109374. 20 indexed citations
3.
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Papadaki, Aikaterini, Anastasios C. Manikas, Vasiliki Kachrimanidou, et al.. (2022). Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach. Food Chemistry. 385. 132604–132604. 72 indexed citations
5.
Papadaki, Aikaterini, Vasiliki Kachrimanidou, Iliada K. Lappa, et al.. (2022). Tuning the physical and functional properties of whey protein edible films: Effect of pH and inclusion of antioxidants from spent coffee grounds. Sustainable Chemistry and Pharmacy. 27. 100700–100700. 28 indexed citations
6.
Kachrimanidou, Vasiliki, et al.. (2022). Cheese whey utilization for biosurfactant production: evaluation of bioprocessing strategies using novel Lactobacillus strains. Biomass Conversion and Biorefinery. 12(10). 4621–4635. 25 indexed citations
7.
Daferera, Dimitra, Charalabos D. Kanakis, Iliada K. Lappa, et al.. (2021). Quality Evaluation of Winery By-Products from Ionian Islands Grape Varieties in the Concept of Circular Bioeconomy. Sustainability. 13(10). 5454–5454. 2 indexed citations
8.
Kachrimanidou, Vasiliki, et al.. (2021). Biosurfactant Production from Lactobacilli: an Insight on the Interpretation of Prevailing Assessment Methods. Applied Biochemistry and Biotechnology. 194(2). 882–900. 15 indexed citations
9.
Lappa, Iliada K., Vasiliki Kachrimanidou, Aikaterini Papadaki, et al.. (2021). A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production. Fermentation. 7(3). 184–184. 14 indexed citations
10.
11.
Lappa, Iliada K., Maarten Aerts, Marina Georgalaki, et al.. (2020). MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos. International Journal of Food Microbiology. 323. 108586–108586. 41 indexed citations
12.
Lappa, Iliada K., Vasiliki Kachrimanidou, Chrysanthi Pateraki, et al.. (2020). Indigenous yeasts: emerging trends and challenges in winemaking. Current Opinion in Food Science. 32. 133–143. 48 indexed citations
13.
14.
Τέρπου, Αντωνία, Aikaterini Papadaki, Iliada K. Lappa, et al.. (2019). Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value. Nutrients. 11(7). 1591–1591. 547 indexed citations breakdown →
15.
Lappa, Iliada K., Aikaterini Papadaki, Vasiliki Kachrimanidou, et al.. (2019). Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications. Foods. 8(8). 347–347. 158 indexed citations
16.
Lappa, Iliada K., et al.. (2018). Control of Aspergillus carbonarius in grape berries by Lactobacillus plantarum: A phenotypic and gene transcription study. International Journal of Food Microbiology. 275. 56–65. 49 indexed citations
17.
Natskoulis, Pantelis I., Iliada K. Lappa, & Efstathios Ζ. Panagou. (2018). Evaluating the efficacy of turbimetric measurements as a rapid screening technique to assess fungal susceptibility to antimicrobial compounds as exemplified by the use of sodium metabisulfite. Food Research International. 106. 1037–1041. 11 indexed citations
18.
Lappa, Iliada K., et al.. (2018). Novel application and industrial exploitation of winery by-products. Bioresources and Bioprocessing. 5(1). 142 indexed citations
19.
Lappa, Iliada K., Dimosthenis Kizis, & Efstathios Ζ. Panagou. (2017). Monitoring the Temporal Expression of Genes Involved in Ochratoxin A Production of Aspergillus carbonarius under the Influence of Temperature and Water Activity. Toxins. 9(10). 296–296. 18 indexed citations
20.
Lappa, Iliada K., Dimosthenis Kizis, Pantelis I. Natskoulis, & Efstathios Ζ. Panagou. (2015). Comparative study of growth responses and screening of inter-specific OTA production kinetics by A. carbonarius isolated from grapes. Frontiers in Microbiology. 6. 502–502. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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