Fan‐Bing Meng

1.3k total citations
50 papers, 980 citations indexed

About

Fan‐Bing Meng is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Fan‐Bing Meng has authored 50 papers receiving a total of 980 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 15 papers in Plant Science and 13 papers in Molecular Biology. Recurrent topics in Fan‐Bing Meng's work include Polysaccharides Composition and Applications (11 papers), Meat and Animal Product Quality (9 papers) and Polysaccharides and Plant Cell Walls (8 papers). Fan‐Bing Meng is often cited by papers focused on Polysaccharides Composition and Applications (11 papers), Meat and Animal Product Quality (9 papers) and Polysaccharides and Plant Cell Walls (8 papers). Fan‐Bing Meng collaborates with scholars based in China, Indonesia and Switzerland. Fan‐Bing Meng's co-authors include Yuncheng Li, Dayu Liu, Weijun Chen, Geng Zhong, Jiamin Zhang, Li Zhou, Lianxin Peng, Wei Wang, Yin Zhang and Jiajia Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Fan‐Bing Meng

48 papers receiving 970 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fan‐Bing Meng China 20 587 278 211 205 153 50 980
Yuncheng Li China 23 611 1.0× 500 1.8× 215 1.0× 193 0.9× 144 0.9× 69 1.3k
Xingyan Liu China 18 439 0.7× 253 0.9× 241 1.1× 139 0.7× 231 1.5× 38 1.0k
Jianlou Mu China 21 414 0.7× 239 0.9× 281 1.3× 187 0.9× 110 0.7× 45 952
Elham Khanniri Iran 15 545 0.9× 247 0.9× 148 0.7× 148 0.7× 129 0.8× 40 930
María Julia Spotti Argentina 16 789 1.3× 181 0.7× 177 0.8× 240 1.2× 136 0.9× 26 1.0k
Kingsley Masamba Malawi 16 570 1.0× 188 0.7× 191 0.9× 397 1.9× 148 1.0× 41 1.0k
Javad Hesari Iran 18 780 1.3× 291 1.0× 174 0.8× 260 1.3× 151 1.0× 48 1.3k
Edy Subroto Indonesia 17 449 0.8× 197 0.7× 143 0.7× 193 0.9× 67 0.4× 75 878
Mohammad Ghorbani Iran 17 544 0.9× 340 1.2× 145 0.7× 127 0.6× 133 0.9× 57 923

Countries citing papers authored by Fan‐Bing Meng

Since Specialization
Citations

This map shows the geographic impact of Fan‐Bing Meng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fan‐Bing Meng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fan‐Bing Meng more than expected).

Fields of papers citing papers by Fan‐Bing Meng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fan‐Bing Meng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fan‐Bing Meng. The network helps show where Fan‐Bing Meng may publish in the future.

Co-authorship network of co-authors of Fan‐Bing Meng

This figure shows the co-authorship network connecting the top 25 collaborators of Fan‐Bing Meng. A scholar is included among the top collaborators of Fan‐Bing Meng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fan‐Bing Meng. Fan‐Bing Meng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Zhou, Li, et al.. (2025). Effects of different fruit freeze-dried powders on the 3D printing properties of peach gum-based gummy candy gels. Food Chemistry X. 27. 102464–102464. 1 indexed citations
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Chen, Xiaochun, et al.. (2024). Dynamic changes in metabolomics and flavoromics during industrial scale fermentation of Chinese traditional soy sauce. Food Bioscience. 59. 103940–103940. 23 indexed citations
5.
Li, Yuncheng, et al.. (2024). Application of Lactiplantibacillus plantarum hydrogel coating in combination with ice temperature for the preservation of fresh yak meat. Food Chemistry X. 23. 101735–101735. 8 indexed citations
6.
Meng, Fan‐Bing, et al.. (2024). Quinoa protein hydrolysates improved the qualities and volatiles of yogurt fermented by Lactobacillus plantarum. Frontiers in Sustainable Food Systems. 8. 2 indexed citations
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Wang, Meng, Yuncheng Li, Fan‐Bing Meng, et al.. (2023). Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film. Food Chemistry X. 18. 100675–100675. 31 indexed citations
9.
Zhang, Hui, et al.. (2023). Enhanced lactate accumulation upregulates PD‐L1 expression to delay neutrophil apoptosis in sepsis. SHILAP Revista de lepidopterología. 5(1). 12 indexed citations
10.
Jia, Qi, Meiling Li, Yuncheng Li, et al.. (2023). Simultaneous Determination of Sodium Pentachlorophenolate and Its Metabolites in Swine Samples. Separations. 10(10). 537–537. 4 indexed citations
11.
Li, Yuncheng, Shu-Yan Liu, Fan‐Bing Meng, et al.. (2023). Use of Transcriptomics to Reveal the Joint Immunotoxicity Mechanism Initiated by Difenoconazole and Chlorothalonil in the Human Jurkat T-Cell Line. Foods. 13(1). 34–34. 1 indexed citations
12.
Meng, Fan‐Bing, et al.. (2023). Identification of potential hub genes linked to immune and metabolic alterations in postoperative systemic inflammatory dysregulation. Frontiers in Immunology. 14. 1238774–1238774. 3 indexed citations
13.
Zhou, Li, Fan‐Bing Meng, Yuncheng Li, et al.. (2023). Effect of peach gum polysaccharide on the rheological and 3D printing properties of gelatin-based functional gummy candy. International Journal of Biological Macromolecules. 253(Pt 5). 127186–127186. 24 indexed citations
14.
Li, Yuncheng, Shuyan Liu, Fan‐Bing Meng, et al.. (2022). Comparative Transcriptome Analysis to Investigate the Immunotoxicity Mechanism Triggered by Dimethomorph on Human Jurkat T Cell Lines. Foods. 11(23). 3848–3848. 5 indexed citations
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Meng, Fan‐Bing, Li Zhou, Jiajia Li, et al.. (2022). The combined effect of protein hydrolysis and Lactobacillus plantarum fermentation on antioxidant activity and metabolomic profiles of quinoa beverage. Food Research International. 157. 111416–111416. 53 indexed citations
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Li, Yuncheng, Yan Luo, Fan‐Bing Meng, et al.. (2021). Preparation and characterization of feruloylated oat β-glucan with antioxidant activity and colon-targeted delivery. Carbohydrate Polymers. 279. 119002–119002. 41 indexed citations
19.
Meng, Fan‐Bing, Geng Zhong, Xiaoqing Xu, & Yu Wu. (2015). Functional Ingredients Analysis for the Leaves of <i>Premna ligustroides</i> Hemsl. and the Antioxidant Activity Evaluation for its Ethanol Extracts. Food Science and Technology Research. 21(6). 847–855. 2 indexed citations
20.
Meng, Fan‐Bing. (2013). Extraction and Fatty Acid Compositions Analysis of Spore Oil from Ganoderma lucidum. Food Science. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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