Po‐Hsien Li

2.0k total citations
84 papers, 1.5k citations indexed

About

Po‐Hsien Li is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Po‐Hsien Li has authored 84 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 27 papers in Nutrition and Dietetics and 22 papers in Plant Science. Recurrent topics in Po‐Hsien Li's work include Food composition and properties (25 papers), Proteins in Food Systems (13 papers) and Polysaccharides Composition and Applications (12 papers). Po‐Hsien Li is often cited by papers focused on Food composition and properties (25 papers), Proteins in Food Systems (13 papers) and Polysaccharides Composition and Applications (12 papers). Po‐Hsien Li collaborates with scholars based in Taiwan, China and Vietnam. Po‐Hsien Li's co-authors include Wen‐Chien Lu, Been‐Huang Chiang, Yung‐Jia Chan, Ching‐Hua Yeh, Wen-Chien Lu, Da-Wei Huang, Ping‐Hsiu Huang, Chien‐Chun Huang, Chang‐Wei Hsieh and Chien‐Shan Chiu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Po‐Hsien Li

76 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Po‐Hsien Li Taiwan 19 814 346 257 243 243 84 1.5k
Wen‐Chien Lu Taiwan 19 500 0.6× 465 1.3× 189 0.7× 270 1.1× 261 1.1× 74 1.3k
Francisco J. Cinco‐Moroyoqui Mexico 17 654 0.8× 435 1.3× 297 1.2× 230 0.9× 419 1.7× 64 1.5k
Kang Pan United States 16 1.2k 1.5× 235 0.7× 240 0.9× 332 1.4× 144 0.6× 23 1.7k
Zhigang Xiao China 24 800 1.0× 472 1.4× 181 0.7× 278 1.1× 665 2.7× 52 1.6k
Angélica Román‐Guerrero Mexico 23 1.3k 1.6× 405 1.2× 206 0.8× 192 0.8× 304 1.3× 75 1.8k
Hadi Hashemi Gahruie Iran 23 992 1.2× 392 1.1× 422 1.6× 229 0.9× 278 1.1× 47 1.8k
Ana Silvia Prata Brazil 21 789 1.0× 212 0.6× 219 0.9× 296 1.2× 148 0.6× 69 1.4k
Alejandra Acevedo-Fani New Zealand 20 1.0k 1.3× 273 0.8× 598 2.3× 184 0.8× 200 0.8× 44 1.6k
Slaven Jurić Croatia 19 550 0.7× 429 1.2× 273 1.1× 171 0.7× 106 0.4× 62 1.3k

Countries citing papers authored by Po‐Hsien Li

Since Specialization
Citations

This map shows the geographic impact of Po‐Hsien Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Po‐Hsien Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Po‐Hsien Li more than expected).

Fields of papers citing papers by Po‐Hsien Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Po‐Hsien Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Po‐Hsien Li. The network helps show where Po‐Hsien Li may publish in the future.

Co-authorship network of co-authors of Po‐Hsien Li

This figure shows the co-authorship network connecting the top 25 collaborators of Po‐Hsien Li. A scholar is included among the top collaborators of Po‐Hsien Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Po‐Hsien Li. Po‐Hsien Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chiu, Chien‐Shan, Yung‐Jia Chan, Wu Yuan, et al.. (2025). Bioactive Compounds and Antioxidant Efficacy of Djulis (Chenopodium formosanum) Leaves: Implications for Sustainable Cosmeceutical Development. Antioxidants. 14(2). 202–202.
2.
Chiu, Chien‐Shan, et al.. (2024). New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food. Food Chemistry X. 25. 102135–102135.
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Lu, Wen‐Chien, et al.. (2024). Influence of different hydrocolloids on the pasting, rheological, and morphological characteristics of heat gelatinized cassava starch. Food Chemistry. 463(Pt 4). 140933–140933. 13 indexed citations
5.
Handa, Akihiro, et al.. (2024). The effects of high‐intensity ultrasonic treatment on emulsification, rheological properties, and flow behavior of liquid egg yolk. SHILAP Revista de lepidopterología. 5(3). 1353–1369. 2 indexed citations
6.
Li, Po‐Hsien, et al.. (2023). Physicochemical and release properties of anthocyanin gastric floating tablets colloidized with κ-carrageenan/metal ions. Food Hydrocolloids. 150. 109674–109674. 10 indexed citations
7.
Chan, Yung‐Jia, et al.. (2023). Physicochemical properties and process contaminants analysis of flaky egg-free rolls incorporated with buckwheat ( Fagopyrum esculentum Moench). CyTA - Journal of Food. 21(1). 614–624. 1 indexed citations
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Lu, Wen‐Chien, et al.. (2023). Mathematical modeling of modified atmosphere package/LDPE film combination and its application to design breathing cylinders for extending the shelf life of green asparagus. Chemical and Biological Technologies in Agriculture. 10(1). 9 indexed citations
10.
Wang, Ming-Fu, et al.. (2023). On the removal efficiency of copper ions in wastewater using calcined waste eggshells as natural adsorbents. Scientific Reports. 13(1). 437–437. 18 indexed citations
11.
Liu, Jie, Yuting Zhao, Wen‐Chien Lu, et al.. (2023). Bioactive Compounds in Malanto (Kalimeris indica) Leaves and Their Antioxidant Characteristics. Agriculture. 13(1). 211–211. 8 indexed citations
12.
Huang, Ping‐Hsiu, et al.. (2023). Creating added-value filet product from rainbow trout (Oncorhynchus mykiss) by salting and smoking method: physicochemical and textural attributes. Frontiers in Sustainable Food Systems. 7. 7 indexed citations
13.
Lin, Bor‐Tsuen, et al.. (2023). Motion profile optimization of servo press in deep drawing process of SUS 304 stainless steel sheets. The International Journal of Advanced Manufacturing Technology. 127(9-10). 4181–4198.
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Chen, Ying‐Ju, Mei‐Due Yang, Ping‐Hsiu Huang, et al.. (2022). Potential antidepressant effects of a dietary supplement from the chlorella and lion's mane mushroom complex in aged SAMP8 mice. Frontiers in Nutrition. 9. 977287–977287. 7 indexed citations
17.
Liang, Chih-Hung, et al.. (2022). Optimal Liquid Inoculum Conditions and Grain Medium Enhanced Hispidin Production by Species of Genus Phellinus (Agaricomycetes) in Solid-State Fermentation. International journal of medicinal mushrooms. 24(3). 77–90. 2 indexed citations
18.
Lu, Wen-Chien, et al.. (2017). Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil. Journal of Food and Drug Analysis. 26(1). 82–89. 214 indexed citations
19.
Li, Po‐Hsien, et al.. (2015). Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour. Journal of Agricultural Science. 7(6). 14 indexed citations
20.
Li, Po‐Hsien & Been‐Huang Chiang. (2011). Process optimization and stability of d-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodology. Ultrasonics Sonochemistry. 19(1). 192–197. 202 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Wen‐Chien Lu Breakdown of academic impact, for papers by Francisco J. Cinco‐Moroyoqui Breakdown of academic impact, for papers by Kang Pan Breakdown of academic impact, for papers by Zhigang Xiao Breakdown of academic impact, for papers by Angélica Román‐Guerrero Breakdown of academic impact, for papers by Hadi Hashemi Gahruie Breakdown of academic impact, for papers by Ana Silvia Prata Breakdown of academic impact, for papers by Alejandra Acevedo-Fani Breakdown of academic impact, for papers by Slaven Jurić
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